| Production of oligosaccharides from coconut meal by subcritical water treatment P Khuwijitjaru, A Pokpong, K Klinchongkon, S Adachi International journal of food science & technology 49 (8), 1946-1952, 2014 | 53 | 2014 |
| Extraction of oligosaccharides from passion fruit peel by subcritical water treatment K Klinchongkon, P Khuwijitjaru, J Wiboonsirikul, S Adachi Journal of Food Process Engineering 40 (1), e12269, 2017 | 50 | 2017 |
| Properties of subcritical water-hydrolyzed passion fruit (Passiflora edulis) pectin K Klinchongkon, P Khuwijitjaru, S Adachi Food hydrocolloids 74, 72-77, 2018 | 34 | 2018 |
| Effect of ethanol addition on subcritical water extraction of pectic polysaccharides from passion fruit peel K Klinchongkon, N Chanthong, K Ruchain, P Khuwijitjaru, S Adachi Journal of Food Processing and Preservation 41 (5), e13138, 2017 | 23 | 2017 |
| Emulsifying properties of conjugates formed between whey protein isolate and subcritical-water hydrolyzed pectin K Klinchongkon, P Khuwijitjaru, S Adachi, B Bindereif, HP Karbstein, ... Food hydrocolloids 91, 174-181, 2019 | 21 | 2019 |
| Degradation kinetics of passion fruit pectin in subcritical water K Klinchongkon, P Khuwijitjaru, S Adachi Bioscience, biotechnology, and biochemistry 81 (4), 712-717, 2017 | 18 | 2017 |
| Ethanol precipitation of mannooligosaccharides from subcritical water-treated coconut meal hydrolysate K Klinchongkon, T Bunyakiat, P Khuwijitjaru, S Adachi Food and bioprocess technology 12, 1197-1204, 2019 | 15 | 2019 |
| Passion fruit P Khuwijitjaru, K Klinchongkon Valorization of Fruit Processing By-products, 183-201, 2020 | 7 | 2020 |
| Chemical composition and antioxidant activity of oil obtained from coconut meal by subcritical ethanol extraction T Plangklang, P Khuwijitjaru, K Klinchongkon, S Adachi Journal of Food Measurement and Characterization 15 (5), 4128-4137, 2021 | 5 | 2021 |
| Subcritical fluid process for producing mannooligosaccharide-rich carbohydrates from coconut meal and their in vitro fermentation T Plangklang, P Khuwijitjaru, K Klinchongkon, S Adachi Food and Bioprocess Technology 16 (5), 1048-1060, 2023 | 2 | 2023 |
| Effects of freezing and thawing conditions in vacuum-assisted block freeze concentration process on antioxidant capacity of mixed fruit juice C Jantawee, P Phumyeam, K Klinchongkon, P Khuwijitjaru AIP Conference Proceedings 2669 (1), 2023 | | 2023 |
| Effect of ethanol concentration and temperature on solubility of fructose K Klinchongkon, B Intim, N Milasing, P Khuwijitjaru Food Science and Technology Research 28 (1), 105-109, 2022 | | 2022 |
| Hydrolysis and application of pectins from passion fruit peel obtained by subcritical water treatment K KLINCHONGKON, P Khuwijitjaru Silpakorn University, 2019 | | 2019 |
| Detection of carbofuran residues in vegetables by colorimetric test-card N Dangwisut, K Klinchongkon, B Mahayothee, P Khuwijitjaru Agricultural Science Journal, 2015 | | 2015 |
Pramote KhuwijitjaruAssociate Professor, Department of Food Technology, Silpakorn University, ThailandE-mail confirmado em su.ac.th
