| Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis RG Ferrari, DKA Rosario, A Cunha-Neto, SB Mano, EES Figueiredo, ... Applied and environmental microbiology 85 (14), e00591-19, 2019 | 451 | 2019 |
| Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets BL Rodrigues, T da Silveira Alvares, GSL Sampaio, CC Cabral, ... Food Control 60, 596-605, 2016 | 106 | 2016 |
| Validation of an HPLC methodology for the identification and quantification of biogenic amines in chicken meat CA Lázaro, CA Conte-Júnior, FL Cunha, ET Mársico, SB Mano, ... Food Analytical Methods 6, 1024-1032, 2013 | 103 | 2013 |
| Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis) C da Silva Carneiro, ET Mársico, ROR Ribeiro, CA Conte-Júnior, ... Journal of Food Engineering 169, 321-325, 2016 | 94 | 2016 |
| Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres SB Mano, JA Ordonez, GDG de Fernando Food microbiology 17 (6), 657-669, 2000 | 93 | 2000 |
| Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage CA Lázaro, CAC Júnior, MLG Monteiro, BRC Costa-Lima, SB Mano, ... Poultry Science 93 (9), 2304-2313, 2014 | 92 | 2014 |
| Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR) ROR Ribeiro, ET Mársico, C da Silva Carneiro, MLG Monteiro, ... LWT-Food Science and Technology 55 (1), 90-95, 2014 | 71 | 2014 |
| Bioactive amines: aspects of quality and safety in food MBR Rodriguez, C da Silva Carneiro, MB da Silva Feijó, CAC Júnior, ... Food and Nutrition Sciences 2014, 2014 | 69 | 2014 |
| Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by … A da Cunha-Neto, LA Carvalho, RCT Carvalho, ... Poultry science 97 (4), 1373-1381, 2018 | 56 | 2018 |
| Validade comercial de filés de Tilápia do Nilo (Oreochromis niloticus) resfriados embalados em atmosfera modificada e irradiados MLG Monteiro, ET Mársico, CE Teixeira, SB Mano, CA Conte Júnior, ... Ciência Rural 42, 737-743, 2012 | 49 | 2012 |
| Atmosfera modificada na conservação de alimentos SPS Mantilla, SB Mano, H de Carvalho Vital, RM Franco Revista Acadêmica Ciência Animal 8 (4), 437-448, 2010 | 48 | 2010 |
| Use of β-hydroxyacyl-CoA-dehydrogenase (HADH) activity to differentiate frozen from unfrozen fish and shellfish M Fernández, S Mano, GD García de Fernando, JA Ordónez, L Hoz European Food Research and Technology 209, 205-208, 1999 | 46 | 1999 |
| The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets CFM Guimarães, ET Mársico, MLG Monteiro, M Lemos, SB Mano, ... Food science & nutrition 4 (3), 398-408, 2016 | 44 | 2016 |
| Aumento da vida útil e microbiologia da carne suína embalada em atmosfera modificada SB Mano, JA Ordóñez Pereda, GD García de Fernando Food Science and Technology 22, 1-10, 2002 | 41 | 2002 |
| GROWTH/SURVIVAL OF NATURAL FLORA AND LISTERIA MONOCYTOGENES ON REFRIGERATED UNCOOKED PORK AND TURKEY PACKAGED UNDER … SB Mano, GDG De Fernando, D Lopez‐Galvez, MD Selgas, ML Garcia, ... Journal of food safety 15 (4), 305-319, 1995 | 38 | 1995 |
| Antimicrobial resistance genes in bacteria from animal-based foods I de Alcântara Rodrigues, RG Ferrari, PHN Panzenhagen, SB Mano, ... Advances in Applied Microbiology 112, 143-183, 2020 | 35 | 2020 |
| Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma … MLG Monteiro, ET Marsico, SB Mano, CE Teixeira, ACVCS Canto, ... Food Science & Nutrition 1 (4), 298-306, 2013 | 34 | 2013 |
| The effect of different packaging systems on the shelf life of refrigerated ground beef CA Conte-Junior, MLG Monteiro, R Patrícia, ET Mársico, MM Lopes, ... Foods 9 (4), 495, 2020 | 33 | 2020 |
| Avaliação da utilização de embalagem em atmosfera modificada sobre a conservação de sardinhas (Sardinella brasiliensis) AJ Teodoro, ÉCB Andrade, SB Mano Food Science and Technology 27, 158-161, 2007 | 33 | 2007 |
| Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction RV Moreira, MP Costa, VS Castro, CE Paes, YS Mutz, BS Frasao, ... Journal of dairy science 102 (4), 2966-2972, 2019 | 31 | 2019 |
Professor Carlos Adam Conte Junior,...Department of Biochemistry, Chemistry Institute, Federal University of Rio de JaneiroE-mail confirmado em iq.ufrj.br
