| Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films GF Nogueira, FM Fakhouri, RA de Oliveira Carbohydrate polymers 186, 64-72, 2018 | 154 | 2018 |
| Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization GF Nogueira, CT Soares, R Cavasini, FM Fakhouri, RA de Oliveira Food chemistry 275, 417-425, 2019 | 98 | 2019 |
| Methods of incorporating plant-derived bioactive compounds into films made with agro-based polymers for application as food packaging: A brief review GF Nogueira, RA Oliveira, JI Velasco, FM Fakhouri Polymers 12 (11), 2518, 2020 | 76 | 2020 |
| Incorporation of spray dried and freeze dried blackberry particles in edible films: Morphology, stability to pH, sterilization and biodegradation GF Nogueira, FM Fakhouri, RA de Oliveira Food packaging and shelf life 20, 100313, 2019 | 48 | 2019 |
| Effect of incorporation of blackberry particles on the physicochemical properties of edible films of arrowroot starch GF Nogueira, FM Fakhouri, RA de Oliveira Drying technology 37 (4), 448-457, 2019 | 47 | 2019 |
| Active edible films based on arrowroot starch with microparticles of blackberry pulp obtained by freeze-drying for food packaging GF Nogueira, FM Fakhouri, JI Velasco, RA de Oliveira Polymers 11 (9), 1382, 2019 | 40 | 2019 |
| Bioactive edible films based on arrowroot starch incorporated with cranberry powder: Microstructure, thermal properties, ascorbic acid content and sensory analysis F Matta Fakhouri, GF Nogueira, RA de Oliveira, JI Velasco Polymers 11 (10), 1650, 2019 | 24 | 2019 |
| Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixture GF Nogueira, CT Soares, LGP Martin, FM Fakhouri, RA de Oliveira Journal of microencapsulation 37 (1), 65-76, 2020 | 19 | 2020 |
| Alginate and whey protein based-multilayered particles: production, characterisation and resistance to pH, ionic strength and artificial gastric/intestinal fluid GF Nogueira, AS Prata, CRF Grosso Journal of microencapsulation 34 (2), 151-161, 2017 | 19 | 2017 |
| Microencapsulation of blackberry pulp with arrowroot starch and gum arabic mixture by spray drying G Ferreira Nogueira, LG Pereira Martin, F Matta Fakhouri, ... Journal of microencapsulation 35 (5), 482-493, 2018 | 18 | 2018 |
| Development and characterization of arrowroot starch films incorporated with grape pomace extract GF Nogueira, IHBT Soares, CT Soares, FM Fakhouri, RA de Oliveira Polysaccharides 3 (1), 250-263, 2022 | 16 | 2022 |
| Edible films and coatings formulated with Arrowroot starch as a non-conventional starch source for plums packaging GF Nogueira, BO Leme, GRS Santos, JV Silva, PB Nascimento, ... Polysaccharides 2 (2), 373-386, 2021 | 16 | 2021 |
| A importância da linhaça como alimento funcional e sua utilização por universitários do Centro Universitário Amparense GF Nogueira, D Cézar, FM Fakhouri, I Gumbrevicius São Paulo, out, 2010 | 9 | 2010 |
| Effect of molar weight of gelatin in the coating of alginate microparticles JC Beraldo, GF Nogueira, AS Prata, CRF Grosso Polímeros 31, e2021018, 2021 | 4 | 2021 |
| Produção e caracterização de micropartículas com multicamadas obtidas por gelificação iônica associada à interação eletrostática GF Nogueira [sn], 2013 | 4 | 2013 |
| Anthocyanin-Rich Jamun (Syzygium cumini L.) Pulp Transported on Protein-Coated Ionic Gelation Microparticles of Calcium Alginate: Production and … VG Silva, GF Nogueira, CT Soares, RA Oliveira Polysaccharides 4 (1), 33-50, 2023 | 2 | 2023 |
| Blackberry pulp microencapsulation with arrowroot starch and gum arabic mixture by spray drying and freeze drying G Ferreira Nogueira, F Matta Fakhouri, RA Oliveira IDS'2018: 21st International Drying Symposium: Valencia, Spain: Semptember …, 2018 | 2 | 2018 |
| Effect of incorporation of blackberry particles obtained by freeze drying on physicochemical properties of edible films G Ferreira Nogueira, F Matta Fakhouri, R Augustus de Oliveira IDS'2018: 21st International Drying Symposium: Valencia, Spain: Semptember …, 2018 | 1 | 2018 |
| Assessment Of Antioxidant And Physical Properties Of Arrowroot Starch Edible Films Incorporated With Blackberry Powder GF Nogueira, FM Fakhouri, RA De Oliveira EuroDrying, 2017 | 1 | 2017 |
| Trauma Association of Canada Annual Scientific Meeting abstractsErythroopoietin resuscitated with normal saline, Ringer’s lactate and 7.5% hypertonic saline reduces small … R Kao, A Rajagopalan, A Beckett, R Rex, S Shah, J Waddell, M Boitano, ... Canadian Journal of Surgery 55 (2 Suppl 1), s2-s31, 2012 | 1 | 2012 |
