| Mathematical models to describe thin-layer drying and to determine drying rate of whole bananas WP Da Silva, CM e Silva, FJA Gama, JP Gomes Journal of the Saudi Society of Agricultural Sciences 13 (1), 67-74, 2014 | 199 | 2014 |
| Determination of effective diffusivity and convective mass transfer coefficient for cylindrical solids via analytical solution and inverse method: Application to the drying of … WP da Silva, JW Precker, CM e Silva, JP Gomes Journal of food Engineering 98 (3), 302-308, 2010 | 109 | 2010 |
| Diffusion models to describe the drying process of peeled bananas: optimization and simulation WP da Silva, CM e Silva, VSO Farias, JP Gomes Drying Technology 30 (2), 164-174, 2012 | 94 | 2012 |
| Comparison between continuous and intermittent drying of whole bananas using empirical and diffusion models to describe the processes WP da Silva, AF Rodrigues, CMDPS e Silva, DS de Castro, JP Gomes Journal of Food Engineering 166, 230-236, 2015 | 67 | 2015 |
| Empirical and diffusion models to describe water transport into chickpea (Cicer arietinum L.) WP da Silva, CM e Silva, JAR de Sousa, VSO Farias International journal of food science & technology 48 (2), 267-273, 2013 | 61 | 2013 |
| Drying description of cylindrical pieces of bananas in different temperatures using diffusion models WP da Silva, CM e Silva, JP Gomes Journal of Food Engineering 117 (3), 417-424, 2013 | 58 | 2013 |
| Determination of the effective diffusivity via minimization of the objective function by scanning: application to drying of cowpea WP Silva, JW Precker Journal of Food Engineering 95 (2), 2009 | 55 | 2009 |
| Modeling of water transport in roof tiles by removal of moisture at isothermal conditions WP da Silva, VS de Oliveira Farias, G de Araújo Neves, AGB de Lima Heat and Mass Transfer 48, 809-821, 2012 | 52 | 2012 |
| Osmotic dehydration of pineapple (Ananas comosus) pieces in cubical shape described by diffusion models WP da Silva, CM e Silva, MAA Lins, JP Gomes LWT-Food Science and Technology 55 (1), 1-8, 2014 | 51 | 2014 |
| Description of the osmotic dehydration and convective drying of coconut (Cocos nucifera L.) pieces: a three-dimensional approach WP da Silva, DS do Amaral, MEM Duarte, ME Mata, CM e Silva, ... Journal of Food Engineering 115 (1), 121-131, 2013 | 46 | 2013 |
| ''LAB Fit ajuste de curvas'': um software em português para tratamento de dados experimentais WP Silva, CM Silva, CGB Cavalcanti, DDPS Silva, IB Soares, JAS Oliveira, ... Revista Brasileira de Ensino de Física 26, 419-427, 2004 | 45 | 2004 |
| Isolation and characterization of starch from pitomba endocarp DS de Castro, I dos Santos Moreira, LM de Melo Silva, JP Lima, ... Food Research International 124, 181-187, 2019 | 44 | 2019 |
| Numerical simulation of diffusive processes in solids of revolution via the finite volume method and generalized coordinates WP da Silva, JW Precker, DDPS e Silva, CDPS e Silva, AGB de Lima International journal of heat and mass transfer 52 (21-22), 4976-4985, 2009 | 42 | 2009 |
| Optimization and simulation of drying processes using diffusion models: application to wood drying using forced air at low temperature WP da Silva, LD da Silva, CM e Silva, PL Nascimento Wood science and technology 45, 787-800, 2011 | 41 | 2011 |
| Drying of clay slabs: Experimental determination and prediction by two-dimensional diffusion models WP Da Silva, CMDP da Silva, LD Da Silva, VS de Oliveira Farias Ceramics International 39 (7), 7911-7919, 2013 | 39 | 2013 |
| Production of “peanut milk” based beverages enriched with umbu and guava pulps EMB de Albuquerque, FAC Almeida, JP Gomes, NMC Alves, WP da Silva Journal of the Saudi Society of Agricultural Sciences 14 (1), 61-67, 2015 | 37 | 2015 |
| Mass and heat transfer study in solids of revolution via numerical simulations using finite volume method and generalized coordinates for the Cauchy boundary condition WP da Silva, CM e Silva, DDPS e Silva, G de Araújo Neves, AGB de Lima International journal of heat and mass transfer 53 (5-6), 1183-1194, 2010 | 35 | 2010 |
| Physical and chemical changes in guava raisin ('Psidum guajava'l.) produced by osmotic dehydration and drying convective DS de Castro, JEF Aires, KLCAF Aires, AF da Silva, WP da Silva, ... Australian Journal of Crop Science 10 (10), 1449-1454, 2016 | 34 | 2016 |
| A liquid diffusion model to describe drying of whole bananas using boundary-fitted coordinates WP da Silva, I Hamawand, CM e Silva Journal of food engineering 137, 32-38, 2014 | 33 | 2014 |
| Osmotic dehydration and convective drying of coconut slices: Experimental determination and description using one-dimensional diffusion model WP da Silva, CMDP da Silva, JE de Farias Aires, AF da Silva Junior Journal of the Saudi Society of Agricultural Sciences 13 (2), 162-168, 2014 | 33 | 2014 |
Josivanda Palmeira GomesProfessor da Universidade Federal de Campina GrandeVerified email at deag.ufcg.edu.br
