| Chemical composition and biological activities of beebread-review. A URCAN, LA MĂRGHITAȘ, DS DEZMIREAN, O BOBIȘ, V BONTA, ... Bulletin of the university of agricultural sciences & veterinary medicine …, 2017 | 90 | 2017 |
| Quality parameters and nutritional value of different commercial bee products O Bobiş, LA Mărghitaş, D Dezmirean, O Morar, V Bonta, F Chirilă Bulletin UASVM Animal Science and Biotechnologies 67 (2), 2010 | 65 | 2010 |
| Medicinal plants based products tested on pathogens isolated from mastitis milk C Pașca, L Mărghitaș, D Dezmirean, O Bobiș, V Bonta, F Chirilă, I Matei, ... Molecules 22 (9), 1473, 2017 | 52 | 2017 |
| Comparison between local and commercial royal jelly—Use of antioxidant activity and 10-hydroxy-2-decenoic acid as quality parameter CI Pavel, LA Mărghitaş, DS Dezmirean, LI Tomoş, V Bonta, A Şapcaliu, ... Journal of Apicultural Research 53 (1), 116-123, 2014 | 50 | 2014 |
| High-performance liquid chromatographic analysis of sugars in Transylvanian honeydew honey B Victorita, LA Marghitas, O Stanciu, L Laslo, D Dezmirean, O Bobis Bulletin UASVM Animal Science and Biotechnologies 65 (1-2), 229-232, 2008 | 50 | 2008 |
| Comparative study on quality parameters of royal jelly, apilarnil and queen bee larvae triturate. R MĂRGĂOAN, LA MĂRGHITAŞ, DS DEZMIREAN, O BOBIŞ, V BONTA, ... Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2017 | 48 | 2017 |
| Botanical origin causes changes in nutritional profile and antioxidant activity of fermented products obtained from honey GI Dezmirean, LA Mărghitaş, O Bobiş, DS Dezmirean, V Bonta, ... Journal of agricultural and food chemistry 60 (32), 8028-8035, 2012 | 46 | 2012 |
| Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination NM Mădaş, LA Mărghitaş, DS Dezmirean, V Bonta, O Bobiş, ... Foods 8 (10), 445, 2019 | 40 | 2019 |
| General nutritional profile of bee products and their potential antiviral properties against mammalian viruses ST Asma, O Bobiş, V Bonta, U Acaroz, SRA Shah, FR Istanbullugil, ... Nutrients 14 (17), 3579, 2022 | 28 | 2022 |
| Efficacy of natural formulations in bovine mastitis pathology: Alternative solution to antibiotic treatment C Pașca, LA Mărghitaș, DS Dezmirean, IA Matei, V Bonta, I Pașca, ... Journal of veterinary research 64 (4), 523-529, 2020 | 25 | 2020 |
| Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins MS Chiş, A Păucean, SM Man, V Bonta, A Pop, L Stan, BV Beldean, ... Foods 9 (6), 822, 2020 | 23 | 2020 |
| Sugar profile and total proteins content of fresh royal jelly. O Popescu, LA Mărghitaș, O Bobiș, O Stanciu, V Bonta, A Moise, ... | 23 | 2009 |
| Quality parameters for commercialized Royal Jelly. CI MUREŞAN, LA MÃRGHITAŞ, DS Dezmirean, O BOBIŞ, V BONTA, ... Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2016 | 21 | 2016 |
| Honeybee-collected pollen from transylvania: palynological origin, phenolic content and antioxidant activity. R Mărgăoan, LA Mărghitaș, DS Dezmirean, O Bobiș, L Tomoș, C Mihai, ... | 20 | 2013 |
| New Approaches on Japanese Knotweed (Fallopia japonica) Bioactive Compounds and Their Potential of Pharmacological and Beekeeping Activities: Challenges … AA Cucu, GM Baci, Ş Dezsi, ME Nap, FI Beteg, V Bonta, O Bobiş, ... Plants 10 (12), 2621, 2021 | 19 | 2021 |
| Free phenolic acids, flavonoids and abscisic acid related to HPLC sugar profile in acacia honey. O Bobis, LA Mărghitaș, V Bonta, D Dezmirean, O Maghear | 18 | 2007 |
| Botanical origin approach for a better understanding of chemical and nutritional composition of beebread as an important value-added food supplement AC Urcan, AD Criste, DS Dezmirean, O Bobiș, V Bonta, FV Dulf, ... Lwt 142, 111068, 2021 | 17 | 2021 |
| Micropropagation, Genetic Fidelity and Phenolic Compound Production of Rheum rhabarbarum L. D Clapa, O Borsai, M Hârța, V Bonta, K Szabo, V Coman, O Bobiș Plants 9 (5), 656, 2020 | 16 | 2020 |
| Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry … O Bobiş, V Bonta, M Cornea-Cipcigan, GA Nayik, DS Dezmirean Molecules 26 (15), 4433, 2021 | 15 | 2021 |
| Beehive products: source of nutrients and natural biologically active compounds O Bobiş, LA Mărghitaş, D Dezmirean, V Bonta, CM Mihai J. Agroalim. Proc. Technol 16 (2), 104-109, 2010 | 15 | 2010 |
