| Antioxidant Properties of Soy Milk Fermented with Lactobacillus paracasei KUMBB005 VU Rani, BV Pradeep International Journal of Pharmaceutical Sciences Review and Research 30 (1 …, 2014 | 18 | 2014 |
| Isolation and characterization of bioactive compounds for Bacillus cereus and Bacillus subtilis from Oreochromis mossambicus and Labeo rohita JS Vijayaram Seerangaraja, KannanSuruli, Usharani Vijayakumar, Boominathan ... International Journal of Pharmaceutical Sciences Review and Research 43 (2 …, 2017 | 9 | 2017 |
| Application of anticancer agent from fermentation of soy using Bifididobacterium and Lactobacillus sp., Review VU Rani, BV Pradeep Academic Journal of Cancer Research 7 (3), 185-192, 2014 | 8 | 2014 |
| ISOLATION, IDENTIFICATION AND CHARACTERISATION OF A NOVEL PROBIOTIC STRAIN (LACTOBACILLUS PARACASEI KUMBB005) FROM COW MILK SAMPLES AND ITS ANTIBACTERIAL ACTIVITY VU Rani, BV Pradeep World Journal of Pharmaceutical Research 3 (5), 599-612, 2014 | 6 | 2014 |
| APPLICATION OF MULTIFACTORIAL EXPERIMENTAL DESIGN FOR OPTIMIZATION OF PRODIGIOSIN PRODUCTION USING SERRATIA MARCESCENS MBB01, MBB02 AND MBB05 VU Rani, BV Pradeep Asian Journal of Pharmaceutical and Clinical Research9 9 (3), 1-9, 2016 | 2 | 2016 |
| Studies on antifungal and antioxidant activity of plant extracts against human pathogens V Rani, M Chandra World Journal Pharmaceutical Research 7 (19), 1335-1342, 2018 | 1 | 2018 |
| Transformation, Purification, and Quantification of Soy Isoflavone from Lactobacillus sp. and Bifidobacterium sp. VU Rani, BV Pradeep Recent advances in Applied Microbiology, 195-211, 2017 | | 2017 |
| STATISTICALLY OPTIMIZED GROWTH CONDITIONS OF LACTOBACILLUS PARACASEI KUMBB005 FOR ENHANCED Β-GALACTOSIDASE PRODUCTION VU Rani, BV Pradeep International Journal of Pharma and Bio Sciences 7 (2), 143, 2016 | | 2016 |
B. V. PradeepProfessor, Department of Microbiology, Karpagam Academy of Higher EducationVerified email at kahedu.edu.in
