Delilah F Wood
Delilah F Wood
E-mail confirmado em USDA.GOV
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Cellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavior
MDF Rosa, ES Medeiros, JA Malmonge, KS Gregorski, DF Wood, ...
Carbohydrate polymers 81 (1), 83-92, 2010
Nanocomposite edible films from mango puree reinforced with cellulose nanofibers
HMC Azeredo, LHC Mattoso, D Wood, TG Williams, RJ Avena‐Bustillos, ...
Journal of food science 74 (5), N31-N35, 2009
Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites
MF Rosa, B Chiou, ES Medeiros, DF Wood, TG Williams, LHC Mattoso, ...
Bioresource technology 100 (21), 5196-5202, 2009
Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content
HMC Azeredo, LHC Mattoso, RJ Avena‐Bustillos, GC Filho, ML Munford, ...
Journal of Food Science 75 (1), N1-N7, 2010
The rice grain and its gross composition
ET Champagne, DF Wood, BO Juliano, DB Bechtel
Rice chemistry and technology 3, 77-107, 2004
Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating
J Shi, Z Pan, TH McHugh, D Wood, E Hirschberg, D Olson
LWT-Food Science and Technology 41 (10), 1962-1972, 2008
Plant-based materials and transitioning to a circular economy
R Shogren, D Wood, W Orts, G Glenn
Sustainable Production and Consumption 19, 194-215, 2019
Rubber particles from four different species, examined by transmission electron microscopy and electron-paramagnetic-resonance spin labeling, are found to consist of a …
K Cornish, DF Wood, JJ Windle
Planta 210, 85-96, 1999
Composite edible films based on hydroxypropyl methylcellulose reinforced with microcrystalline cellulose nanoparticles
C Bilbao-Sáinz, RJ Avena-Bustillos, DF Wood, TG Williams, TH McHugh
Journal of agricultural and food chemistry 58 (6), 3753-3760, 2010
Effect of relative humidity on the morphology of electrospun polymer fibers
ES Medeiros, LHC Mattoso, RD Offeman, DF Wood, WJ Orts
Canadian Journal of Chemistry 86 (6), 590-599, 2008
Polishing and parboiling effect on the nutritional and technological properties of pigmented rice
FF Paiva, NL Vanier, JDJ Berrios, VZ Pinto, D Wood, T Williams, J Pan, ...
Food chemistry 191, 105-112, 2016
Remodeling the isoprenoid pathway in tobacco by expressing the cytoplasmic mevalonate pathway in chloroplasts
S Kumar, FM Hahn, E Baidoo, TS Kahlon, DF Wood, CM McMahan, ...
Metabolic Engineering 14 (1), 19-28, 2012
Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants
F Liu, RJ Avena-Bustillos, BS Chiou, Y Li, Y Ma, TG Williams, DF Wood, ...
Food Hydrocolloids 62, 212-221, 2017
Electrospun nanofibers of poly (vinyl alcohol) reinforced with cellulose nanofibrils
ES Medeiros, LHC Mattoso, EN Ito, KS Gregorski, GH Robertson, ...
Journal of Biobased Materials and Bioenergy 2 (3), 231-242, 2008
Composition and structure of high-oil oat
DM Peterson, DF Wood
Journal of Cereal Science 26 (1), 121-128, 1997
Extruded starch–nanoclay nanocomposites: Effects of glycerol and nanoclay concentration
BS Chiou, D Wood, E Yee, SH Imam, GM Glenn, WJ Orts
Polymer Engineering & Science 47 (11), 1898-1904, 2007
Nanoemulsions prepared by a low-energy emulsification method applied to edible films
C Bilbao-Sáinz, RJ Avena-Bustillos, DF Wood, TG Williams, TH McHugh
Journal of agricultural and food chemistry 58 (22), 11932-11938, 2010
Histological structures of cooked rice grain
Y Ogawa, GM Glenn, WJ Orts, DF Wood
Journal of agricultural and food chemistry 51 (24), 7019-7023, 2003
Microstructure of purified rubber particles
DF Wood, K Cornish
International journal of plant sciences 161 (3), 435-445, 2000
Trichoderma species form endophytic associations within Theobroma cacao trichomes
BA Bailey, MD Strem, D Wood
Mycological research 113 (12), 1365-1376, 2009
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