Follow
İLBİLGE OĞUZ
İLBİLGE OĞUZ
Ege University/Università Politecnica delle Marche/ Çukurova University
No verified email - Homepage
Title
Cited by
Cited by
Year
Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages
İ Oğuz, Hİ Oğuz, NE Kafkas
Journal of Food Composition and Analysis, 103846, 2021
172021
Determination of the total phenolic and anthocyanin contents, as well as the total antioxidant capacity, of black wolfberry (Lycium ruthenicum) fruits
İ Oğuz, İ Değirmenci, E Kafkas
Journal on Processing and Energy in Agriculture 23 (4), 158-161, 2019
82019
Strawberry cultivation techniques
İ Oğuz, Hİ Oğuz, NE Kafkas
Recent Studies on Strawberries, 2022
62022
Determination of Energy Usage Efficiency and Greenhouse Gas Emissions of Lemon (Citrus limon L.) Production in Turkey: A Case Study from Mersin Province.
Hİ Oğuz, İ Oğuz
Erwerbs-Obstbau (2022). 64 (Issue 2), 1-9, 2022
52022
Walnut (Juglans regia L.) Breeding and Walnut Breeding Criteria
Hİ Oğuz, İ Oğuz
WALNUT 1, 203-230 pp, 2021
32021
Comparison of strawberry (F.× ananassa Florida Fortuna) volatiles using various SPME fibers by GC/MS techniques
E Kafkas, DA Sönmez, İB Oğuz
XXX International Horticultural Congress IHC2018: III International Berry …, 2018
32018
Effect of Sources of Nutrients and Nematicide Application on Fruit Yield, Quality and Nematode Density in Polyhouse Grown Banana (Musa AAA var. ‘Azman’).
İ Kalay Sarı, N., Kafkas, N.E., Oğuz
Erwerbs-Obstbau (2023)., 2023
22023
Determination of Aroma and Protein Contents in Organic Lycium barbarum L. and Lycium chinense Miller Fruits in Different Ripening Periods
İ Oğuz, Hİ Oğuz, İ Ürün, ŞH Attar, S Atasever, KN Ebru
Erwerbs-Obstbau, 2022
22022
GREENHOUSE CULTIVATION OF FRUITS IN THE MEDITERRANEAN REGION OF TURKEY
Hİ OĞUZ, İ OĞUZ
https://iksadyayinevi.com/wp-content/uploads/2021/06/RECENT-HEADWAYS-IN …, 2021
22021
Potential of walnut (Juglans regia L.) nursery production and its economic importance in Turkey
HI Oğuz, O Gökdoğan, MF Baran, I Oğuz
XXX International Horticultural Congress IHC2018: XIX Symposium on …, 2018
22018
Effects of Modified Atmosphere Packaging and 1-Methylcyclopropene Treatment on Quality Properties of Japanese Plum Fruit (Prunus salicina Lindl. cv. ‘Angeleno …
G Uysal, D Eroğul, A Dayıoğlu, F Şen, İ Oğuz
Erwerbs-Obstbau 65 (5), 1383-1391, 2023
12023
The Preferable Berry Fruits The Global Climate Changing and Dry Conditions to Tolerance
İ Oğuz, Hİ Oğuz, ŞH Attar, DA Sönmez, H Çelik, NE Kafkas
IntechOpen, 2023
12023
Recent Studies on Strawberries
NE Kafkas, İ Oğuz
BoD–Books on Demand, 2023
12023
Miracle Fruit from a Medical Perspective: Goji berry (Lycium spp.)
O İlbilge, Oİ Halil, KE Nesibe*
Current Functional Foods, 2022
1*2022
A Review on Fruit Metabolomics
NE Kafkas, A Oguz İlbilge
Journal of Agri, Food and Nutrition 1, 1-4, 2022
12022
An Investigation of Socio-economic Problems and Solutions in Lemon (Citrus limon L.) Cultivation in Türkiye
Hİ Oğuz, İ Oğuz, A Bayav
Applied Fruit Science, 1-11, 2024
2024
A research on the detection of some phytochemical properties in the fruits of passiflora species
M Ada, İ Oğuz, NE Kafkas, A Burgut, H Topçu
BIO Web of Conferences 85, 01050, 2024
2024
Preferable Berry Fruits for Tolerance to Global Climate Change and Dry Conditions
İ Oğuz, Hİ Oğuz, ŞH Attar, DA Sönmez, H Çelik, NEY Kafkas
Edible Berries-New Insights, 2023
2023
ANTEPFISTIĞINDA KULLANILAN ANAÇLAR
Hİ Oğuz, İ Oğuz
ANTEPFISTIĞI(Pistacia vera L.) 1, 39-70, 2022
2022
Goji berry (Lycİium spp.) cultivation in Turkey.
I Oğuz, HI Oğuz, AA Vural, NE Kafkas
2022
The system can't perform the operation now. Try again later.
Articles 1–20