| Systematic literature review and bibliometric analysis on virtual reality and education MA Rojas-Sánchez, PR Palos-Sánchez, JA Folgado-Fernández Education and Information Technologies 28 (1), 155-192, 2023 | 215 | 2023 |
| Destination image and loyalty development: the impact of tourists’ food experiences at gastronomic events José A. Folgado-Fernández, José M. Hernández-Mogollón y Paulo Duarte Scandinavian Journal of Hospitality and Tourism, 2016 | 213* | 2016 |
| The contribution of cultural events to the formation of the cognitive and affective images of a tourist destination JM Hernández-Mogollón, PA Duarte, JA Folgado-Fernández Journal of destination marketing & management 8, 170-178, 2018 | 196 | 2018 |
| Rural destination development based on olive oil tourism: The impact of residents’ community attachment and quality of life on their support for tourism development AM Campón-Cerro, JA Folgado-Fernández, JM Hernández-Mogollón Sustainability 9 (9), 1624, 2017 | 114 | 2017 |
| EVENT TOURISM ANALYSIS AND STATE OF THE ART JM Hernández-Mogollón, PAO Folgado-Fernández, José Antonio, Duarte European Journal of Tourism, Hospitality and Recreation 5 (3), 83-102, 2014 | 112* | 2014 |
| Brand image and tourist destination: synergies and implications JA Folgado-Fernández, PAO Duarte, JMH Mogollón Tourism & Management Studies, 904-914, 2012 | 97* | 2012 |
| Influence of the restaurant brand and gastronomy on tourist loyalty. A study in Córdoba (Spain) RD Hernandez-Rojas, JA Folgado-Fernandez, PR Palos-Sanchez International Journal of Gastronomy and Food Science 23, 100305, 2021 | 71 | 2021 |
| Water tourism: A new strategy for the sustainable management of water-based ecosystems and landscapes in Extremadura (Spain) JA Folgado-Fernández, E Di-Clemente, JM Hernández-Mogollón, ... Land 8 (1), 2, 2018 | 69 | 2018 |
| Slow tourism, food and cities M Clancy Routledge, 2018 | 68 | 2018 |
| Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain JA Folgado-Fernández, AM Campón-Cerro, JM Hernández-Mogollón Heliyon 5 (10), 2019 | 66 | 2019 |
| Food festivals and the development of sustainable destinations. The case of the cheese fair in Trujillo (Spain) JA Folgado-Fernández, E Di-Clemente, JM Hernández-Mogollón Sustainability 11 (10), 2922, 2019 | 60 | 2019 |
| Healthy water-based tourism experiences: Their contribution to quality of life, satisfaction and loyalty AM Campón-Cerro, E Di-Clemente, JM Hernández-Mogollón, ... International journal of environmental research and public health 17 (6), 1961, 2020 | 53 | 2020 |
| Motivaciones, formación y planificación del trabajo en equipo para entornos de aprendizaje virtual JA Folgado Fernández, PR Palos Sánchez, M Aguayo Camacho | 50 | 2020 |
| Olive oil tourism: state of the art JM Hernández-Mogollón, E Di-Clemente, JA Folgado-Fernández, ... Tourism and hospitality management 25 (1), 179-207, 2019 | 46 | 2019 |
| Measurement of the impact of music festivals on destination image: the case of a womad festival P Duarte, JA Folgado-Fernández, JM Hernández-Mogollón Event Management 22 (4), 517-526, 2018 | 44 | 2018 |
| Social responsibility attitudes and behaviors’ influence on university students’ satisfaction D Gallardo-Vázquez, JA Folgado-Fernández, F Hipólito-Ojalvo, ... Social Sciences 9 (2), 8, 2020 | 43 | 2020 |
| La investigación en turismo en España a través de las revistas de dirección de empresas JMH Mogollón, AMC Cerro, JAF Fernández Revista de análisis turístico, 2012 | 43 | 2012 |
| Gastronomic products with identity and the development of the tourism destination. A study on cheese routes in Spain JA Folgado-Fernández, PR Palos-Sánchez, AM Campón-Cerro, ... International Journal of Scientific Management and Tourism 3 (1), 93-109, 2017 | 42* | 2017 |
| El turismo gastronómico como atractivo innovador del destino: un estudio empírico sobre rutas gastronómicas españolas JA Folgado, JM Hernández, AM Campón Comunicación presentada en el XIII Seminario Luso-Espanhol de Economía …, 2011 | 30 | 2011 |
| Corporate social responsibility in hotels: A proposal of a measurement of its performance through marketing variables JM Mariño-Romero, JM Hernández-Mogollón, AM Campón-Cerro, ... Sustainability 12 (7), 2961, 2020 | 27 | 2020 |
