| Products of vegetable origin: A new alternative for the consumption of probiotic bacteria EMF Martins, AM Ramos, ESL Vanzela, PC Stringheta, ... Food Research International 51 (2), 764-770, 2013 | 304 | 2013 |
| Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex … D de Almeida Paula, EMF Martins, N de Almeida Costa, PM de Oliveira, ... International journal of biological macromolecules 133, 722-731, 2019 | 109 | 2019 |
| Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W D de Almeida Paula, AM Ramos, EB de Oliveira, EMF Martins, ... International journal of biological macromolecules 117, 665-672, 2018 | 65 | 2018 |
| Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressure RM Moreira, ML Martins, BRCL Júnior, EMF Martins, AM Ramos, ... LWT 77, 259-268, 2017 | 62 | 2017 |
| Fruit salad as a new vehicle for probiotic bacteria EMF Martins, AM Ramos, ML Martins, BRC LEITE JÚNIOR Food Science and Technology 36, 540-548, 2016 | 42 | 2016 |
| Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086 JS Miranda, BV Costa, IV de Oliveira, DCN de Lima, EMF Martins, ... Lwt 126, 109275, 2020 | 39 | 2020 |
| Microbiological quality of Brazilian UHT milk: Identification and spoilage potential of spore‐forming bacteria CLO Pinto, LV Souza, VÍAS Meloni, CS Batista, R Silva, EMF Martins, ... International Journal of Dairy Technology 71 (1), 20-26, 2018 | 38 | 2018 |
| In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the … RCAB Campos, EMF Martins, B de Andrade Pires, MCG Peluzio, ... Food Research International 116, 1247-1257, 2019 | 36 | 2019 |
| Minimally processed yellow melon enriched with probiotic bacteria PM de Oliveira, BRCL Júnior, ML Martins, EMF Martins, AM Ramos Semina: Ciências Agrárias 35 (5), 2415-2425, 2014 | 34* | 2014 |
| Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli PM de Oliveira, BRC Leite Júnior, EMF Martins, ML Martins, ÉNR Vieira, ... Journal of food science and technology 58, 98-109, 2021 | 31 | 2021 |
| Isolation and identification of lactic acid bacteria in fruit processing residues from the Brazilian Cerrado and its probiotic potential DP de Amorim Trindade, JP Barbosa, EMF Martins, PAS Tette Food Bioscience 48, 101739, 2022 | 17 | 2022 |
| In vitro gastrointestinal digestion of a peanut, soybean, guava and beet beverage supplemented with Lactobacillus rhamnosus GG SR Montanari, BRCL Júnior, ML Martins, AM Ramos, ML Binoti, ... Food bioscience 36, 100623, 2020 | 17 | 2020 |
| Minimally processed fruit salad enriched with Lactobacillus acidophilus: viability of anti-browning compounds in the preservation of color EMF Martins, AM Ramos, ML Martins, PM de Oliveira, PC Stringheta African Journal of Biotechnology 14 (24), 2022-2027, 2015 | 17 | 2015 |
| Comparison of vacuum impregnation and soaking techniques for addition of the probiotic Lactobacillus acidophilus to minimally processed melon PM de Oliveira, AM Ramos, EMF Martins, ÉNR Vieira, AS Soares, ... International journal of food science & technology 52 (12), 2547-2554, 2017 | 16 | 2017 |
| Research and development of probiotic products from vegetable bases: a new alternative for consuming functional food EMF Martins, AM Ramos, ML Martins, MZ Rodrigues VR Rai & JA Bai. Beneficial microbes in fermented and functional foods, 207-223, 2015 | 16 | 2015 |
| Viability of probiotic bacteria in tropical mango juice and the resistance of the strains to gastrointestinal conditions simulated in vitro LL Furtado, ML Martins, AM Ramos, RR da Silva, BRCL Junior, ... Semina: Ciências Agrárias 40 (1), 149-162, 2019 | 15 | 2019 |
| Aplicação das boas práticas agropecuárias no processo de ordenha em uma propriedade rural do município de Rio Pomba, Minas Gerais BRCL Júnior, PM de Oliveira, ML Martins, CL de Oliveira Pinto, ... Revista do Instituto de Laticínios Cândido Tostes 66 (380), 31-39, 2011 | 15 | 2011 |
| Effect of probiotic bacteria in composition of children's saliva ÉG Sarmento, DE Cesar, ML Martins, EG de Oliveira Góis, EMF Martins, ... Food research international 116, 1282-1288, 2019 | 14 | 2019 |
| Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro … N de Almeida Costa, LR Silveira, E de Paula Amaral, GC Pereira, ... Food Research International 164, 112367, 2023 | 13 | 2023 |
| Análise de risco na avaliação da influência da marca na aceitabilidade não sensorial de requeijão cremoso VPR Minim, MP Milagres, RC dos Santos Navarro, CM Vasconcelos, ... Revista do Instituto de Laticínios Cândido Tostes 67 (387), 79-85, 2012 | 13 | 2012 |
