| The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa MC Temba, PB Njobeh, OA Adebo, AO Olugbile, E Kayitesi International journal of food science & technology 51 (3), 543-554, 2016 | 126 | 2016 |
| Africa and the Nexus of poverty, malnutrition and diseases SAO Adeyeye, TJ Ashaolu, OT Bolaji, TA Abegunde, AO Omoyajowo Critical Reviews in Food Science and Nutrition 63 (5), 641-656, 2023 | 68 | 2023 |
| Effect of smoking methods on microbial safety, polycyclic aromatic hydrocarbon, and heavy metal concentrations of traditional smoked fish from Lagos State, Nigeria SAO Adeyeye, OB Oyewole, O Obadina, OE Adeniran, HA Oyedele, ... Journal of Culinary Science & Technology 14 (2), 91-106, 2016 | 31 | 2016 |
| Screening and molecular identification of potential probiotic lactic acid bacteria in effluents generated during ogi production OO Olatunde, AO Obadina, AM Omemu, OB Oyewole, A Olugbile, ... Annals of microbiology 68, 433-443, 2018 | 29 | 2018 |
| Effect of smoking methods on quality and safety of traditional smoked fish from lagos state, Nigeria SAO Adeyeye, OB Oyewole, OA Obadina, AM Omemu, OE Adeniran, ... Journal of Culinary Science & Technology 15 (1), 17-35, 2017 | 25 | 2017 |
| Physicochemical Changes and Diastatic Activity Associated with Germination of ‘B oromo’, a Paddy Rice Variety from Western N igeria AO Olugbile, AO Obadina, AO Atanda, OB Omemu, SOA Olatope Journal of Food Processing and Preservation 39 (2), 116-122, 2015 | 8 | 2015 |
| Effect of fermentation periods on chemical and physicochemical properties of cocoyam starch AO Obadina, GD Fegha, AO Olugbile Starch‐Stärke 65 (9‐10), 747-752, 2013 | 3 | 2013 |
| Metabolomics and its application in fermented foods JA Adebo, CE Chinma, AO Omoyajowo, PB Njobeh Indigenous Fermented Foods for the Tropics, 361-376, 2023 | | 2023 |
