| Assessment of seed viability by laser speckle techniques RA Braga, IM Dal Fabbro, FM Borem, G Rabelo, R Arizaga, HJ Rabal, ... Biosystems engineering 86 (3), 287-294, 2003 | 181 | 2003 |
| Pós-colheita do café FM Borém Lavras: uFLA 1, 631, 2008 | 137 | 2008 |
| Evaluation of the sensory and color quality of coffee beans stored in hermetic packaging FM Borém, FC Ribeiro, LP Figueiredo, GS Giomo, VA Fortunato, ... Journal of stored products research 52, 1-6, 2013 | 127 | 2013 |
| Coffee quality and its interactions with environmental factors in Minas Gerais, Brazil JN Barbosa, FM Borém, MÂ Cirillo, MR Malta, AA Alvarenga, HMR Alves Journal of agricultural science 4 (5), 181, 2012 | 112 | 2012 |
| Processamento do café FM BORÉM Pós-colheita do café. Lavras: UFLA, 129-156, 2008 | 86 | 2008 |
| Qualidade do café natural e despolpado após secagem em terreiro e com altas temperaturas FM Borém, PC Coradi, R Saath, JA Oliveira Ciência e Agrotecnologia 32, 1609-1615, 2008 | 86 | 2008 |
| Ultrastructural analysis of drying damage in parchment Arabica coffee endosperm cells FM Borém, ER Marques, E Alves Biosystems Engineering 99 (1), 62-66, 2008 | 83 | 2008 |
| Storage of green coffee in hermetic packaging injected with CO2 FC Ribeiro, FM Borém, GS Giomo, RR De Lima, MR Malta, LP Figueiredo Journal of Stored Products Research 47 (4), 341-348, 2011 | 82 | 2011 |
| Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter culture APP Bressani, SJ Martinez, ABI Sarmento, FM Borém, RF Schwan Food Research International 128, 108773, 2020 | 80 | 2020 |
| Controlled fermentation of semi-dry coffee (Coffea arabica) using starter cultures: A sensory perspective LS Ribeiro, DE Ribeiro, SR Evangelista, MGCP Miguel, ACM Pinheiro, ... LWT-Food Science and Technology 82, 32-38, 2017 | 79 | 2017 |
| Fatty acid profiles and parameters of quality of specialty coffees produced in different Brazilian regions LP Figueiredo, FM Borém, FC Ribeiro, GS Giomo, JH da Silva Taveira, ... African journal of agricultural research 10 (35), 3484-3493, 2015 | 74 | 2015 |
| Interaction of genotype, environment and processing in the chemical composition expression and sensorial quality of Arabica coffee. DE Ribeiro, FM Borem, MA Cirillo, MVB Prado, VP Ferraz, HMR Alves, ... African Journal of Agricultural Research, v. 11, n. 27, p. 2412-2422, July …, 2016 | 73 | 2016 |
| Potential markers of coffee genotypes grown in different Brazilian regions: A metabolomics approach JH da Silva Taveira, FM Borém, LP Figueiredo, N Reis, AS Franca, ... Food Research International 61, 75-82, 2014 | 73 | 2014 |
| Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast MCB da Mota, NN Batista, MHS Rabelo, DE Ribeiro, FM Borém, ... Food Research International 136, 109482, 2020 | 71 | 2020 |
| The relationship between organic acids, sucrose and the quality of specialty coffees LP Figueiredo, FC Ribeiro, GS Giomo, TJG Salva African Journal of Agricultural Research 11 (8), 709-717, 2016 | 65 | 2016 |
| Post-harvest effects on beverage quality and physiological performance of coffee beans. JHDS Taveira, FM Borém, SDVF Da Rosa, PD Oliveira, GS Giomo, ... African Journal of Agricultural Research, v. 10, n. 12, p. 1457-1466, March …, 2015 | 65 | 2015 |
| Effect of drying and storage conditions on the quality of natural anda washed coffee PC Coradi, FM Borém, R Saath, ER Marques Editora UFLA, 2007 | 63 | 2007 |
| Recognition of coffee roasting degree using a computer vision system DS Leme, SA da Silva, BHG Barbosa, FM Borém, RGFA Pereira Computers and electronics in agriculture 156, 312-317, 2019 | 60 | 2019 |
| The potential for high quality bourbon coffees from different environments LP Figueiredo, FM Borém, MÂ Cirillo, FC Ribeiro, GS Giomo, ... Journal of Agricultural Science 5 (10), 87, 2013 | 56 | 2013 |
| Drying kinetics and quality of natural coffee EP Isquierdo, FM Borém, ET de Andrade, JLG Corrêa, PD de Oliveira, ... Transactions of the ASABE 56 (3), 995-1001, 2013 | 53 | 2013 |
