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Cristine Rodrigues
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New perspectives for citric acid production and application
CR Soccol, LPS Vandenberghe, C Rodrigues, A Pandey
Food Technology and Biotechnology 44 (2), 141-149, 2006
6232006
Milk kefir: composition, microbial cultures, biological activities, and related products
MR Prado, LM Blandón, LPS Vandenberghe, C Rodrigues, GR Castro, ...
Frontiers in microbiology 6, 148908, 2015
4102015
Current advances in on-site cellulase production and application on lignocellulosic biomass conversion to biofuels: a review
JGW Siqueira, C Rodrigues, LP de Souza Vandenberghe, ...
Biomass and Bioenergy 132, 105419, 2020
1542020
New perspectives of gibberellic acid production: a review
C Rodrigues, LPS Vandenberghe, J de Oliveira, CR Soccol
Critical reviews in biotechnology 32 (3), 263-273, 2012
1232012
Microalgal biomass pretreatment for integrated processing into biofuels, food, and feed
JC de Carvalho, AI Magalhaes Jr, GV de Melo Pereira, ABP Medeiros, ...
Bioresource Technology 300, 122719, 2020
1172020
Current advances in gibberellic acid (GA3) production, patented technologies and potential applications
MC Camara, LPS Vandenberghe, C Rodrigues, J de Oliveira, C Faulds, ...
Planta 248, 1049-1062, 2018
1112018
Potential applications of plant probiotic microorganisms in agriculture and forestry
LP de Souza Vandenberghe, LMB Garcia, C Rodrigues, MC Camara, ...
AIMS microbiology 3 (3), 629, 2017
852017
Production of organic acids by solid-state fermentation
CR Soccol, LPS Vandenberghe, C Rodrigues, ABP Medeiros, C Larroche, ...
Current developments in solid-state fermentation, 205-229, 2008
842008
Solid-state fermentation for the production of organic acids
LPS Vandenberghe, SG Karp, PZ de Oliveira, JC de Carvalho, ...
Current developments in biotechnology and bioengineering, 415-434, 2018
652018
Yeast diversity and physicochemical characteristics associated with coffee bean fermentation from the Brazilian Cerrado Mineiro region
DP de Carvalho Neto, GV de Melo Pereira, VOA Tanobe, ...
Fermentation 3 (1), 11, 2017
652017
Production and application of lactic acid
C Rodrigues, LPS Vandenberghe, AL Woiciechowski, J de Oliveira, ...
Current developments in biotechnology and bioengineering, 543-556, 2017
612017
Current developments in probiotics
CR Soccol, MRM Prado, LMB Garcia, C Rodrigues, ABP Medeiros, ...
J. Microb. Biochem. Technol 7 (1), 011-020, 2014
522014
A new alternative to produce gibberellic acid by solid state fermentation
C Rodrigues, LPS Vandenberghe, J Teodoro, JF Oss, A Pandey, ...
Brazilian Archives of Biology and Technology 52, 181-188, 2009
512009
Agro-industrial wastewater in a circular economy: Characteristics, impacts and applications for bioenergy and biochemicals
WJ Martinez-Burgos, EB Sydney, ABP Medeiros, AI Magalhães, ...
Bioresource technology 341, 125795, 2021
492021
Isolation, selection and evaluation of antagonistic yeasts and lactic acid bacteria against ochratoxigenic fungus Aspergillus westerdijkiae on coffee beans
GV de Melo Pereira, M Beux, MGB Pagnoncelli, VT Soccol, C Rodrigues, ...
Letters in applied microbiology 62 (1), 96-101, 2016
482016
Improvement on Citric Acid Production in Solid-state Fermentation by Aspergillus niger LPB BC Mutant Using Citric Pulp
C Rodrigues, LP de Souza Vandenberghe, J Teodoro, A Pandey, ...
Applied biochemistry and biotechnology 158, 72-87, 2009
482009
Purification and properties of an endoxylanase from a corn stalk rot strain of Erwinia chrysanthemi
EJ Braun, CA Rodrigues
Phytopathology 83 (3), 332-338, 1993
471993
Gibberellic acid production by different fermentation systems using citric pulp as substrate/support
J de Oliveira, C Rodrigues, LPS Vandenberghe, MC Câmara, N Libardi, ...
BioMed Research International 2017, 2017
442017
Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans
A da Silva Vale, GV de Melo Pereira, DP de Carvalho Neto, C Rodrigues, ...
Fermentation 5 (3), 67, 2019
432019
A bioprocess for the production of phytase from Schizophyllum commune: studies of its optimization, profile of fermentation parameters, characterization and stability
DNX Salmon, LC Piva, RL Binati, C Rodrigues, LPS Vandenberghe, ...
Bioprocess and biosystems engineering 35, 1067-1079, 2012
432012
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