Cristine Rodrigues
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New perspectives for citric acid production and application.
CR Soccol, LPS Vandenberghe, C Rodrigues, A Pandey
Food Technology & Biotechnology 44 (2), 2006
Milk kefir: composition, microbial cultures, biological activities, and related products
MR Prado, LM Blandón, LPS Vandenberghe, C Rodrigues, GR Castro, ...
Frontiers in microbiology 6, 1177, 2015
New perspectives of gibberellic acid production: a review
C Rodrigues, LPS Vandenberghe, J de Oliveira, CR Soccol
Critical reviews in biotechnology 32 (3), 263-273, 2012
Antioxidant properties, total phenolic, total carotenoid and chlorophyll content of anatomical parts of Hypericum foliosum
N Rainha, E Lima, J Baptista, C Rodrigues
Journal of Medicinal Plants Research 5 (10), 1930-1940, 2011
A new alternative to produce gibberellic acid by solid state fermentation
C Rodrigues, LPS Vandenberghe, J Teodoro, JF Oss, A Pandey, ...
Brazilian Archives of Biology and Technology 52 (spe), 181-188, 2009
Improvement on citric acid production in solid-state fermentation by Aspergillus niger LPB BC mutant using citric pulp
C Rodrigues, LP de Souza Vandenberghe, J Teodoro, A Pandey, ...
Applied biochemistry and biotechnology 158 (1), 72-87, 2009
A bioprocess for the production of phytase from Schizophyllum commune: studies of its optimization, profile of fermentation parameters, characterization and stability
DNX Salmon, LC Piva, RL Binati, C Rodrigues, ...
Bioprocess and biosystems engineering 35 (7), 1067-1079, 2012
Current advances in gibberellic acid (GA3) production, patented technologies and potential applications
MC Camara, LPS Vandenberghe, C Rodrigues, J de Oliveira, C Faulds, ...
Planta 248 (5), 1049-1062, 2018
Current developments in probiotics
CR Soccol, MRM Prado, LMB Garcia, C Rodrigues, ABP Medeiros, ...
J. Microb. Biochem. Technol 7, 11-20, 2014
Yeast diversity and physicochemical characteristics associated with coffee bean fermentation from the Brazilian Cerrado Mineiro region
DP de Carvalho Neto, GV de Melo Pereira, VOA Tanobe, ...
Fermentation 3 (1), 11, 2017
Production and application of lactic Acid
C Rodrigues, LPS Vandenberghe, AL Woiciechowski, J de Oliveira, ...
Current Developments in Biotechnology and Bioengineering, 543-556, 2017
Isolation, selection and evaluation of antagonistic yeasts and lactic acid bacteria against ochratoxigenic fungus Aspergillus westerdijkiae on coffee beans
GV de Melo Pereira, M Beux, MGB Pagnoncelli, VT Soccol, C Rodrigues, ...
Letters in applied microbiology 62 (1), 96-101, 2016
Gibberellic acid fermented extract obtained by solid-state fermentation using citric pulp by Fusarium moniliforme: Influence on Lavandula angustifolia Mill. cultivated in vitro
ALL Silva, C Rodrigues, JL Costa, MP Machado, RO Penha, LA Biasi, ...
Pak. J. Bot 45 (6), 2057-2064, 2013
Solid-state fermentation for the production of organic acids
LPS Vandenberghe, SG Karp, PZ de Oliveira, JC de Carvalho, ...
Current Developments in Biotechnology and Bioengineering, 415-434, 2018
Desenvolvimento de bioprocesso para produção de ácido cítrico por fermentação no estado sólido utilizando polpa cítrica. 93f
Curitiba: Processos biotecnológicos, Universidade Federal do Paraná, 2006
Gibberellic acid production by different fermentation systems using citric pulp as substrate/support
J de Oliveira, C Rodrigues, LPS Vandenberghe, MC Câmara, N Libardi, ...
BioMed research international 2017, 2017
Current advances in on-site cellulase production and application on lignocellulosic biomass conversion to biofuels: A review
JGW Siqueira, C Rodrigues, LP de Souza Vandenberghe, ...
Biomass and Bioenergy 132, 105419, 2020
Production and application of citric acid
LPS Vandenberghe, C Rodrigues, JC De Carvalho, ABP Medeiros, ...
Current developments in biotechnology and bioengineering, 557-575, 2017
Potential applications of plant probiotic microorganisms in agriculture and forestry
LP de Souza Vandenberghe, LMB Garcia, C Rodrigues, MC Camara, ...
AIMS microbiology 3 (3), 629, 2017
Production of organic acids by solid-state fermentation
CR Soccol, LPS Vandenberghe, C Rodrigues, ABP Medeiros, C Larroche, ...
Current Developments in Solid-State Fermentation, 205-229, 2008
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