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Vittorio M Moretti
Vittorio M Moretti
Deptartment of Veterinary Medicine, University of Milan
Verified email at unimi.it
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Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown …
GM Turchini, T Mentasti, L Frøyland, E Orban, F Caprino, VM Moretti, ...
Aquaculture 225 (1-4), 251-267, 2003
2612003
Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions
VM Moretti, G Madonia, C Diaferia, T Mentasti, MA Paleari, S Panseri, ...
Meat science 66 (4), 845-854, 2004
2272004
Identification of species in animal feedstuffs by polymerase chain reaction− restriction fragment length polymorphism analysis of mitochondrial DNA
F Bellagamba, VM Moretti, S Comincini, F Valfrè
Journal of agricultural and food chemistry 49 (8), 3775-3781, 2001
2062001
Cured products from different animal species
MA Paleari, VM Moretti, G Beretta, T Mentasti, C Bersani
Meat science 63 (4), 485-489, 2003
1872003
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)
GM Turchini, VM Moretti, T Mentasti, E Orban, F Valfre
Food chemistry 102 (4), 1144-1155, 2007
1452007
Traceability issues in fishery and aquaculture products
VM Moretti, GM Turchini, F Bellagamba, F Caprino
Veterinary research communications 27 (Suppl 1), 497-505, 2003
1262003
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)
F Caprino, VM Moretti, F Bellagamba, GM Turchini, ML Busetto, I Giani, ...
Analytica chimica acta 617 (1-2), 139-147, 2008
1192008
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits
C Pugliese, G Calagna, V Chiofalo, VM Moretti, S Margiotta, O Franci, ...
Meat Science 68 (4), 523-528, 2004
1082004
Authentication of Farmed and Wild Turbot (Psetta maxima) by Fatty Acid and Isotopic Analyses Combined with Chemometrics
ML Busetto, VM Moretti, JM Moreno-Rojas, F Caprino, I Giani, R Malandra, ...
Journal of agricultural and food chemistry 56 (8), 2742-2750, 2008
962008
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source
VM Moretti, T Mentasti, F Bellagamba, U Luzzana, F Caprino, GM Turchini, ...
Food additives and contaminants 23 (11), 1056-1063, 2006
942006
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet
GM Turchini, T Mentasti, F Caprino, S Panseri, VM Moretti, F Valfrè
Journal of Applied Ichthyology 20 (1), 71-75, 2004
732004
Fatty acid composition of freshwater wild fish in subalpine lakes: a comparative study
M Vasconi, F Caprino, F Bellagamba, ML Busetto, C Bernardi, C Puzzi, ...
Lipids 50 (3), 283-302, 2015
722015
Current status and future perspectives of Italian finfish aquaculture
G Parisi, G Terova, L Gasco, G Piccolo, A Roncarati, VM Moretti, ...
Reviews in fish biology and fisheries 24 (1), 15-73, 2014
722014
Classification of Gilthead Sea Bream (Sparus aurata) from 1H NMR Lipid Profiling Combined with Principal Component and Linear Discriminant Analysis
S Rezzi, I Giani, K Héberger, DE Axelson, VM Moretti, F Reniero, ...
Journal of agricultural and food chemistry 55 (24), 9963-9968, 2007
712007
Polymerase chain reaction–based analysis to detect terrestrial animal protein in fish meal
F Bellagamba, F Valfré, S Panseri, VM Moretti
Journal of food protection 66 (4), 682-685, 2003
652003
Seasonal variations in fat content and fatty acid composition of male and female coregonid ‘bondella’from Lake Maggiore and landlocked shad from Lake Como (Northern Italy)
U Luzzana, G Serrini, VM Moretti, P Grimaldi, MA Paleari, F Valfre
Journal of Fish Biology 48 (3), 352-366, 1996
601996
Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry
S Panseri, I Giani, T Mentasti, F Bellagamba, F Caprino, VM Moretti
LWT-Food Science and Technology 41 (2), 185-192, 2008
562008
Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union Countries
C Galimberti, I Corti, M Cressoni, VM Moretti, S Menotta, U Galli, ...
Food Control 60, 329-337, 2016
522016
Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times
G Palmeri, GM Turchini, F Caprino, R Keast, VM Moretti, SS De Silva
Food Chemistry 107 (4), 1605-1615, 2008
462008
Fatty acid profiles and volatile compounds formation during processing and ripening of a traditional salted dry fish product
VM Moretti, M Vasconi, F Caprino, F Bellagamba
Journal of Food Processing and Preservation 41 (5), e13133, 2017
432017
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