Durmuş Alpaslan Kaya
Durmuş Alpaslan Kaya
Prof. Dr. Medicinal and aromatic plants, Hatay Mustafa Kemal University
Verified email at mku.edu.tr
Title
Cited by
Cited by
Year
Comparing the effect of sub-critical water extraction with conventional extraction methods on the chemical composition of Lavandula stoechas
ES Giray, S Kırıcı, DA Kaya, M Türk, Ö Sönmez, M Inan
Talanta 74 (4), 930-935, 2008
862008
Chemical composition and antifungal activity of the essential oil of Artemisia annua L. against foliar and soil-borne fungal pathogens/Die chemische Zusammensetzung und …
EM Soylu, H Yiğitbaş, FM Tok, S Soylu, Ş Kurt, Ö Baysal, AD Kaya
Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz/Journal of Plant …, 2005
822005
Antifungal activities of the essential oils on post-harvest disease agent Penicillium digitatum
EM Soylu, FM Tok, S Soylu, AD Kaya, GA Evrendilek
Pak. J. Biol. Sci 8, 25-29, 2005
482005
Collagen wound dressings with anti-inflammatory activity
MG Albu, M Ferdes, DA Kaya, MV Ghica, I Titorencu, L Popa, L Albu
Molecular Crystals and Liquid Crystals 555 (1), 271-279, 2012
392012
Effect of seed powder of a herbal legume fenugreek (Trigonella foenum-graceum L.) on growth performance, body components, digestive parts, and blood parameters of broiler chicks
M Duru, Z Erdoğan, A Duru, A Küçükgül, V Düzgüner, DA Kaya, A Şahin
322013
Lipid nanocarriers based on natural oils with high activity against oxygen free radicals and tumor cell proliferation
I Lacatusu, N Badea, G Badea, O Oprea, MA Mihaila, DA Kaya, R Stan, ...
Materials Science and Engineering: C 56, 88-94, 2015
312015
Effect of harvest time on essential oil composition of Thymbra spicata L. growing in flora of Adıyaman
M Inan, M Kirpik, DA Kaya, S Kirici
Advances in Environmental Biology 5 (2), 356-358, 2011
312011
An investigation of dye plants and their colourant substances in the eastern Mediterranean region of Turkey
N TÜRKMEN, S Kirici, M ÖZGÜVEN, M Inan, DA Kaya
Botanical Journal of the Linnean Society 146 (1), 71-77, 2004
312004
Evaluation of the in vitro bioactivities of mahaleb cherry (Prunus mahaleb L.)
B Özçelik, U Koca, DA Kaya, N Şekeroğlu
Romanian Biotechnological Letters 17 (6), 7863-7872, 2012
282012
Biodegradable antimicrobial food packaging: Trends and perspectives
L Motelica, D Ficai, A Ficai, OC Oprea, DA Kaya, E Andronescu
Foods 9 (10), 1438, 2020
232020
Dünyada ve Türkiye’de biyolojik çeşitliliği koruma
İ Tekeli, Ç Güler, SV Yerli, N Algan, SA Vaizoğlu, AD Kaya
Türkiye Bilimler Akademisi Raporları, Ankara, 2006
232006
Essential oil contents and ethnopharmacological characteristics of some spices and herbal drugs traded in Turkey
N Sekeroglu, DA Kaya, M Inan, M Kirpik
192006
The effect of lavender essential oils on collagen hydrolysate
M Inan, DA Kaya, MG Albu
Rev Chim 64, 1037-42, 2013
142013
Diurnal, ontogenetic and morphogenetic variability of Lavandula stoechas L. ssp. stoechas in East Mediterranean region
DA Kaya, M Inan, ES Giray, S Kirici
Rev. Chim 63, 749-53, 2012
142012
The effect of lavandula essential oils on release of niflumic acid from collagen hydrolysates
MV Ghica, MG Albu, DA Kaya, L Popa, Ș Öztürk, LC Rusu, C Dinu-Pîrvu, ...
Korean Journal of Chemical Engineering 33 (4), 1325-1330, 2016
132016
Effects of harvesting hour on essential oil content and composition of Thymus vulgaris
DA Kaya, M Arslan, LC Rusu
Farmacia 61 (6), 1194-1203, 2013
132013
Hepatoprotective activity of linalool in rats against liver injury induced by carbon tetrachloride
F Altınok-Yipel, İO Tekeli, ŞY Özsoy, M Güvenç, A Kaya, M Yipel
International journal for vitamin and nutrition research, 2019
122019
Chemical composition, antimicrobial and antibiofilm efficacy of C. limon and L. angustifolia EOs and of their mixtures against Staphylococcus epidermidis clinical strains
E Dănilă, Z Moldovan, M Popa, MC Chifiriuc, AD Kaya, MA Kaya
Industrial Crops and Products 122, 483-492, 2018
122018
Effect of thyme oil (Thymbra spicata L. var. spicata) on meat quality in Japanese quails.
T Aksu, MI Aksu, SE Önel, A Yakan, DA Kaya, M Baylan
European Poultry Science 78, 2014
112014
Antibacterial activities of essential oils from oregano, thyme, rosemary and lavender plants against Pseudomonas savastanoi pv. phaseolicola, the causal agent of halo blight of …
S Soylu, EM Soylu, İA Bozkurt, AD Kaya
Ovidius Univ. Ann. Med. Sci. Pharm 1, 40-44, 2003
112003
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