| Simultaneous determination of pesticides and 5-hydroxymethylfurfural in honey by the modified QuEChERS method and liquid chromatography coupled to tandem mass spectrometry D Tomasini, MRF Sampaio, SS Caldas, JG Buffon, FA Duarte, EG Primel Talanta 99, 380-386, 2012 | 113 | 2012 |
| Deoxynivalenol and nivalenol in commercial wheat grain related to Fusarium head blight epidemics in southern Brazil EM Del Ponte, J Garda-Buffon, E Badiale-Furlong Food Chemistry 132 (2), 1087-1091, 2012 | 86 | 2012 |
| Inhibition of Fusarium graminearum growth and mycotoxin production by phenolic extract from Spirulina sp. FA Pagnussatt, EM Del Ponte, J Garda-Buffon, E Badiale-Furlong Pesticide biochemistry and physiology 108, 21-26, 2014 | 80 | 2014 |
| Alcoholic fermentation effects on malt spiked with trichothecenes J Garda, RM Macedo, R Faria, L Bernd, GC Dors, E Badiale-Furlong Food Control 16 (5), 423-428, 2005 | 63 | 2005 |
| Aflatoxins: contamination, analysis and control. GC Dors, SS Caldas, V Feddern, RH Bemvenuti, HCS Hackbart, ... In: GUEVARA-GOLZÁLEZ, RG (Ed.) Aflatoxins: biochemistry and molecular …, 2011 | 48 | 2011 |
| Endoglucanase and total cellulase from newly isolated Rhizopus oryzae and Trichoderma reesei: production, characterization, and thermal stability L Kupski, FA Pagnussatt, JG Buffon, EB Furlong Applied biochemistry and biotechnology 172 (1), 458-468, 2014 | 42 | 2014 |
| Bioconversion of raw glycerol generated from the synthesis of biodiesel by different oleaginous yeasts: lipid content and fatty acid profile of biomass F Spier, JG Buffon, CAV Burkert Indian Journal of Microbiology 55 (4), 415-422, 2015 | 39 | 2015 |
| Simultaneous extraction and detection of ochratoxin A and citrinin in rice H Hackbart, L Prietto, EG Primel, J Garda-Buffon, E Badiale-Furlong Journal of the Brazilian Chemical Society 23 (1), 103-109, 2012 | 33 | 2012 |
| Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp FA Pagnussatt, L Kupski, FT Darley, PF Filoda, ÉMD Ponte, ... Food Science and Technology 33, 75-80, 2013 | 31 | 2013 |
| Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation J Garda-Buffon, L Kupski, E Badiale-Furlong Food Science and Technology 31, 198-203, 2011 | 31 | 2011 |
| Kinetics of deoxynivalenol degradation by Aspergillus oryzae and Rhizopus oryzae in submerged fermentation J Garda-Buffon, E Badiale-Furlong Journal of the Brazilian Chemical Society 21 (4), 710-714, 2010 | 29 | 2010 |
| Determinação de tricotecenos em cerveja e avaliação de incidência no produto comercializado no Rio Grande do Sul J Garda, RM Macedo, E Badiale-Furlong Food Science and Technology 24 (4), 657-663, 2004 | 28 | 2004 |
| Characterization and application of the enzyme peroxidase to the degradation of the mycotoxin DON ACP Feltrin, SDO Garcia, SS Caldas, EG Primel, E Badiale-Furlong, ... Journal of Environmental Science and Health, Part B 52 (10), 777-783, 2017 | 22 | 2017 |
| Magnetic treatment of microalgae for enhanced product formation LO Santos, KM Deamici, BC Menestrino, J Garda-Buffon, JAV Costa World Journal of Microbiology and Biotechnology 33 (9), 1-6, 2017 | 22 | 2017 |
| Effect of deoxynivalenol and T-2 toxin in malt amylase activity J Garda-Buffon, E Baraj, E Badiale-Furlong Brazilian Archives of Biology and Technology 53 (3), 505-511, 2010 | 20 | 2010 |
| Aflatoxin biotransformation by commercial peroxidase and its application in contaminated food KV Marimón Sibaja, S de Oliveira Garcia, ACP Feltrin, R Diaz Remedi, ... Journal of Chemical Technology & Biotechnology 94 (4), 1187-1194, 2019 | 17 | 2019 |
| Mechanism of action, sources, and application of peroxidases FK de Oliveira, LO Santos, JG Buffon Food Research International 143, 110266, 2021 | 16 | 2021 |
| Occurrence of aflatoxins B1 and M1 in milk powder and UHT consumed in the city of Assomada (Cape Verde Islands) and southern Brazil KDM Gonçalves, KVM Sibaja, ACP Feltrin, RD Remedi, ... Food Control 93, 260-264, 2018 | 16 | 2018 |
| Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer S de Oliveira Garcia, KVM Sibaja, WV Nogueira, ACP Feltrin, ... Food Research International 131, 109039, 2020 | 15 | 2020 |
| Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum) EP Cipolatti, L Kupski, M Rocha, MS Oliveira, JG Buffon, EB Furlong Food Science and Technology 32 (3), 594-598, 2012 | 15 | 2012 |
Fernanda Arnhold PagnussattProfessora Adjunta da Universidade Federal do Rio GrandeE-mail confirmado em furg.br
