Jaqueline Garda Buffon
Jaqueline Garda Buffon
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Simultaneous determination of pesticides and 5-hydroxymethylfurfural in honey by the modified QuEChERS method and liquid chromatography coupled to tandem mass spectrometry
D Tomasini, MRF Sampaio, SS Caldas, JG Buffon, FA Duarte, EG Primel
Talanta 99, 380-386, 2012
Deoxynivalenol and nivalenol in commercial wheat grain related to Fusarium head blight epidemics in southern Brazil
EM Del Ponte, J Garda-Buffon, E Badiale-Furlong
Food Chemistry 132 (2), 1087-1091, 2012
Inhibition of Fusarium graminearum growth and mycotoxin production by phenolic extract from Spirulina sp.
FA Pagnussatt, EM Del Ponte, J Garda-Buffon, E Badiale-Furlong
Pesticide biochemistry and physiology 108, 21-26, 2014
Alcoholic fermentation effects on malt spiked with trichothecenes
J Garda, RM Macedo, R Faria, L Bernd, GC Dors, E Badiale-Furlong
Food Control 16 (5), 423-428, 2005
Aflatoxins: contamination, analysis and control.
GC Dors, SS Caldas, V Feddern, RH Bemvenuti, HCS Hackbart, ...
In: GUEVARA-GOLZÁLEZ, RG (Ed.) Aflatoxins: biochemistry and molecular …, 2011
Endoglucanase and total cellulase from newly isolated Rhizopus oryzae and Trichoderma reesei: production, characterization, and thermal stability
L Kupski, FA Pagnussatt, JG Buffon, EB Furlong
Applied biochemistry and biotechnology 172 (1), 458-468, 2014
Bioconversion of raw glycerol generated from the synthesis of biodiesel by different oleaginous yeasts: lipid content and fatty acid profile of biomass
F Spier, JG Buffon, CAV Burkert
Indian Journal of Microbiology 55 (4), 415-422, 2015
Simultaneous extraction and detection of ochratoxin A and citrinin in rice
H Hackbart, L Prietto, EG Primel, J Garda-Buffon, E Badiale-Furlong
Journal of the Brazilian Chemical Society 23 (1), 103-109, 2012
Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp
FA Pagnussatt, L Kupski, FT Darley, PF Filoda, ÉMD Ponte, ...
Food Science and Technology 33, 75-80, 2013
Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation
J Garda-Buffon, L Kupski, E Badiale-Furlong
Food Science and Technology 31, 198-203, 2011
Kinetics of deoxynivalenol degradation by Aspergillus oryzae and Rhizopus oryzae in submerged fermentation
J Garda-Buffon, E Badiale-Furlong
Journal of the Brazilian Chemical Society 21 (4), 710-714, 2010
Determinação de tricotecenos em cerveja e avaliação de incidência no produto comercializado no Rio Grande do Sul
J Garda, RM Macedo, E Badiale-Furlong
Food Science and Technology 24 (4), 657-663, 2004
Characterization and application of the enzyme peroxidase to the degradation of the mycotoxin DON
ACP Feltrin, SDO Garcia, SS Caldas, EG Primel, E Badiale-Furlong, ...
Journal of Environmental Science and Health, Part B 52 (10), 777-783, 2017
Magnetic treatment of microalgae for enhanced product formation
LO Santos, KM Deamici, BC Menestrino, J Garda-Buffon, JAV Costa
World Journal of Microbiology and Biotechnology 33 (9), 1-6, 2017
Effect of deoxynivalenol and T-2 toxin in malt amylase activity
J Garda-Buffon, E Baraj, E Badiale-Furlong
Brazilian Archives of Biology and Technology 53 (3), 505-511, 2010
Aflatoxin biotransformation by commercial peroxidase and its application in contaminated food
KV Marimón Sibaja, S de Oliveira Garcia, ACP Feltrin, R Diaz Remedi, ...
Journal of Chemical Technology & Biotechnology 94 (4), 1187-1194, 2019
Mechanism of action, sources, and application of peroxidases
FK de Oliveira, LO Santos, JG Buffon
Food Research International 143, 110266, 2021
Occurrence of aflatoxins B1 and M1 in milk powder and UHT consumed in the city of Assomada (Cape Verde Islands) and southern Brazil
KDM Gonçalves, KVM Sibaja, ACP Feltrin, RD Remedi, ...
Food Control 93, 260-264, 2018
Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer
S de Oliveira Garcia, KVM Sibaja, WV Nogueira, ACP Feltrin, ...
Food Research International 131, 109039, 2020
Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)
EP Cipolatti, L Kupski, M Rocha, MS Oliveira, JG Buffon, EB Furlong
Food Science and Technology 32 (3), 594-598, 2012
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