| A review of recent advances in solar cooking technology M Aramesh, M Ghalebani, A Kasaeian, H Zamani, G Lorenzini, O Mahian, ... Renewable Energy 140, 419-435, 2019 | 169 | 2019 |
| Optimization of the parabolic mirror position in a solar cooker using the response surface method (RSM) H Zamani, M Moghiman, A Kianifar Renewable energy 81, 753-759, 2015 | 45 | 2015 |
| Parametric analysis and optimization of a portable evacuated tube solar cooker M Hosseinzadeh, A Faezian, SM Mirzababaee, H Zamani Energy 194, 116816, 2020 | 43 | 2020 |
| The performance improvement of an indirect solar cooker using multi-walled carbon nanotube-oil nanofluid: An experimental study with thermodynamic analysis M Hosseinzadeh, R Sadeghirad, H Zamani, A Kianifar, SM Mirzababaee Renewable Energy 165, 14-24, 2021 | 30 | 2021 |
| Experimental study of a nanofluid-based indirect solar cooker: energy and exergy analyses M Hosseinzadeh, R Sadeghirad, H Zamani, A Kianifar, SM Mirzababaee, ... Solar Energy Materials and Solar Cells 221, 110879, 2021 | 25 | 2021 |
| Exergy Optimization of a Double-Exposure Solar Cooker by Response Surface Method GLSW H Zamani, Omid Mahian, Iman Rashidi J. Thermal Sci. Eng. Appl. 9 (1), 011003-7, 2017 | 15 | 2017 |
| Modeling of an evacuated tube solar cooker and investigation of weather parameters effect M Hosseinzadeh, SM Mirzababaee, H Zamani, A Faezian, F Zarrinkalam Modares Mechanical Engineering 19 (7), 1573-1584, 2019 | 6 | 2019 |
| Investigation of the effect of variable heat flux on energy consumption and bread quality in the flat bread baking process by experimental and numerical methods H Afkar, A Kianifar, H Zamani Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 1-16, 2021 | 4 | 2021 |
| Experimental Investigation of the Effect of Wind Speed on the Performance of a Portable Parabolic Solar Cooker from Energy and Exergy Viewpoints M Hosseinzadeh, H Zamani, SM Mirzababaee, A Faezian, F Zarrinkalam Modares Mechanical Engineering 20 (6), 1525-1532, 2020 | 4 | 2020 |
| Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice. S Naji-Tabasi, A Verdian, H Zamani, L Asghari, SH Shirzaei | 3 | 2020 |
| Tayyib Food Indexes from the Perspective of the Holy Qur'an S Mostafa, H Zamani medicine 4 (4), 13-18, 2019 | 3 | 2019 |
| Experimental Study of a Double-Exposure Solar Cooker based on the Parabolic and Flat Reflected Surfaces H Zamani, A Kianifar, M Moghiman, M Mamourian Int. J. of Adv. Renew. Energy Res 2 (2), 240-245, 2015 | 3 | 2015 |
| An Experimental Study on the Effect of Thermal Shield on Energy Saving in Cooking Pot H Zamani, SM Mirzababaee, SM Hashemian Research and Innovation in Food Science and Technology 7 (4), 353-364, 2019 | 2 | 2019 |
| Thermodynamic Analysis of an Evacuated Tube Solar Cooker under Different Operating Conditions M Hosseinzadeh, SM Mirzababaee, H Zamani Journal of Solid and Fluid Mechanics 11 (5), 259-268, 2021 | 1 | 2021 |
| Experimental Investigation of Indoor Cooking Using an Indirect Solar Cooker Integrated with Heat Storage Materials M Hosseinzadeh, S Alizadeh Momen, SM Mirzababaee, H Zamani, ... Journal of Solid and Fluid Mechanics 11 (3), 207-219, 2021 | 1 | 2021 |
| The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread N Mazhari, A Sadeghian, H Zamani, S Yeganehzad, A Afrasiabi Research and Innovation in Food Science and Technology 12 (3), 291-304, 2023 | | 2023 |
| Flatbread baking process under time-varying input power in a home-scale electric oven: 3D CFD simulation with experimental validation M Khatibi, H Zamani, SM Mirzababaee Thermal Science and Engineering Progress 46, 102129, 2023 | | 2023 |
| Flatbread baking process under time-varying input power in a home-scale electric oven: 3D CFD simulation with experimental validation M Khatibi, H Zamani, SM Mirzababaee Thermal Science and Engineering Progress 46, 102129, 2023 | | 2023 |
| Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process. SJ Hosseini, M Shahidi-Noghabi, H Zamani, G Zohuri, M Sarabi-Jamab Iranian Food Science & Technology Research Journal/Majallah-i Pizhūhishhā-yi …, 2023 | | 2023 |
| Investigating the effect of heat treatment on the antimicrobial properties of thyme and cinnamon essential oils against the main bread spoilage microorganisms SJ Hosseini, M Shahidi, M Sarabi Jamab, H Zamani, GH Zohuri Research and Innovation in Food Science and Technology, 2023 | | 2023 |
seyyed mahdi mirzababaeeAssistant Professor of Mechanical Engineering , Research Institute of Food Science and Technology(RIVerified email at rifst.ac.ir
