Rosires Deliza
Rosires Deliza
Embrapa Food Technology
E-mail confirmado em
Citado por
Citado por
The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: A review
R Deliza, HJH MacFie
Journal of sensory studies 11 (2), 103-128, 1996
Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis
G Ares, R Deliza
Food quality and preference 21 (8), 930-937, 2010
Application of a check‐all‐that‐apply question to the development of chocolate milk desserts
G Ares, C Barreiro, R Deliza, ANA Giménez, A Gambaro
Journal of Sensory Studies 25, 67-86, 2010
Application of high pressure technology in the fruit juice processing: benefits perceived by consumers
R Deliza, A Rosenthal, FBD Abadio, CHO Silva, C Castillo
Journal of Food Engineering 67 (1-2), 241-246, 2005
Consumer attitude towards information on non conventional technology
R Deliza, A Rosenthal, ALS Silva
Trends in food science & technology 14 (1-2), 43-49, 2003
Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones
G Ares, A Giménez, R Deliza
Food quality and preference 21 (4), 361-367, 2010
Comparison of two sensory profiling techniques based on consumer perception
G Ares, R Deliza, C Barreiro, A Giménez, A Gámbaro
Food quality and preference 21 (4), 417-426, 2010
Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)
S Sabbe, W Verbeke, R Deliza, V Matta, P Van Damme
Appetite 53 (1), 84-92, 2009
Use of computer‐generated images and conjoint analysis to investigate sensory expectations
R Deliza, HAL Macfie, D Hedderley
Journal of Sensory Studies 18 (6), 465-486, 2003
Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale
AG Cruz, RS Cadena, WF Castro, EA Esmerino, JB Rodrigues, L Gaze, ...
Food Research International 54 (1), 601-610, 2013
Labelling effects on consumer intention to purchase for soybean oil
J de DS Carneiro, VPR Minim, R Deliza, CHO Silva, JCS Carneiro, ...
Food quality and preference 16 (3), 275-282, 2005
Nutritional properties of yellow mombin (Spondias mombin L.) pulp
JH Tiburski, A Rosenthal, R Deliza, RL de Oliveira Godoy, S Pacheco
Food Research International 44 (7), 2326-2331, 2011
Consumers’ associations with wellbeing in a food-related context: A cross-cultural study
G Ares, L de Saldamando, A Giménez, A Claret, LM Cunha, L Guerrero, ...
Food Quality and preference 40, 304-315, 2015
Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics
G Ares, M Besio, A Giménez, R Deliza
Appetite 55 (2), 298-304, 2010
Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation
WF Castro, AG Cruz, MS Bisinotto, LMR Guerreiro, JAF Faria, HMA Bolini, ...
Journal of dairy science 96 (1), 16-25, 2013
Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology
AG Cruz, RN Cavalcanti, LMR Guerreiro, AS Sant’Ana, LC Nogueira, ...
Journal of food engineering 114 (3), 323-330, 2013
Non conventional technologies and impact on consumer behavior
MC da Costa, R Deliza, A Rosenthal, D Hedderley, L Frewer
Trends in Food Science & Technology 11 (4-5), 188-193, 2000
Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice
L Laboissière, R Deliza, AM Barros-Marcellini, A Rosenthal, L Camargo, ...
Innovative food science & emerging technologies 8 (4), 469-477, 2007
Understanding consumers' perception of lamb meat using free word association
JC de Andrade, L de Aguiar Sobral, G Ares, R Deliza
Meat science 117, 68-74, 2016
Modeling the growth of lactic acid bacteria in sliced ham processed by high hydrostatic pressure
AP Slongo, A Rosenthal, LMQ Camargo, R Deliza, SP Mathias, ...
LWT-Food Science and Technology 42 (1), 303-306, 2009
O sistema não pode executar a operação agora. Tente novamente mais tarde.
Artigos 1–20