Rosires Deliza
Rosires Deliza
Embrapa Food Technology
Verified email at embrapa.br
Title
Cited by
Cited by
Year
The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: a review
R Deliza, HJH MacFie
Journal of sensory studies 11 (2), 103-128, 1996
6861996
Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis
G Ares, R Deliza
Food quality and preference 21 (8), 930-937, 2010
3172010
Application of a check‐all‐that‐apply question to the development of chocolate milk desserts
G Ares, C Barreiro, R Deliza, ANA Giménez, A Gambaro
Journal of Sensory Studies 25, 67-86, 2010
2142010
Application of high pressure technology in the fruit juice processing: benefits perceived by consumers
R Deliza, A Rosenthal, FBD Abadio, CHO Silva, C Castillo
Journal of Food Engineering 67 (1-2), 241-246, 2005
2142005
Consumer attitude towards information on non conventional technology
R Deliza, A Rosenthal, ALS Silva
Trends in food science & technology 14 (1-2), 43-49, 2003
1932003
Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones
G Ares, A Giménez, R Deliza
Food Quality and Preference 21 (4), 361-367, 2010
1732010
Comparison of two sensory profiling techniques based on consumer perception
G Ares, R Deliza, C Barreiro, A Giménez, A Gámbaro
Food quality and preference 21 (4), 417-426, 2010
1672010
Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)
S Sabbe, W Verbeke, R Deliza, V Matta, P Van Damme
Appetite 53 (1), 84-92, 2009
1512009
Use of computer‐generated images and conjoint analysis to investigate sensory expectations
R Deliza, HAL Macfie, D Hedderley
Journal of Sensory Studies 18 (6), 465-486, 2003
1452003
Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale
AG Cruz, RS Cadena, WF Castro, EA Esmerino, JB Rodrigues, L Gaze, ...
Food Research International 54 (1), 601-610, 2013
1392013
Labelling effects on consumer intention to purchase for soybean oil
J de DS Carneiro, VPR Minim, R Deliza, CHO Silva, JCS Carneiro, ...
Food Quality and Preference 16 (3), 275-282, 2005
1362005
Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics
G Ares, M Besio, A Giménez, R Deliza
Appetite 55 (2), 298-304, 2010
1222010
Nutritional properties of yellow mombin (Spondias mombin L.) pulp
JH Tiburski, A Rosenthal, R Deliza, RL de Oliveira Godoy, S Pacheco
Food Research International 44 (7), 2326-2331, 2011
1142011
Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation
WF Castro, AG Cruz, MS Bisinotto, LMR Guerreiro, JAF Faria, HMA Bolini, ...
Journal of Dairy Science 96 (1), 16-25, 2013
1112013
Non conventional technologies and impact on consumer behavior
MC da Costa, R Deliza, A Rosenthal, D Hedderley, L Frewer
Trends in Food Science & Technology 11 (4-5), 188-193, 2000
1102000
Consumers’ associations with wellbeing in a food-related context: A cross-cultural study
G Ares, L de Saldamando, A Giménez, A Claret, LM Cunha, L Guerrero, ...
Food Quality and preference 40, 304-315, 2015
1072015
Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology
AG Cruz, RN Cavalcanti, LMR Guerreiro, AS Sant’Ana, LC Nogueira, ...
Journal of food engineering 114 (3), 323-330, 2013
1032013
Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice
L Laboissière, R Deliza, AM Barros-Marcellini, A Rosenthal, L Camargo, ...
Innovative food science & emerging technologies 8 (4), 469-477, 2007
1002007
Modeling the growth of lactic acid bacteria in sliced ham processed by high hydrostatic pressure
AP Slongo, A Rosenthal, LMQ Camargo, R Deliza, SP Mathias, ...
LWT-Food Science and Technology 42 (1), 303-306, 2009
882009
Identifying important package features of milk desserts using free listing and word association
G Ares, R Deliza
Food Quality and Preference 21 (6), 621-628, 2010
852010
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