Amadou Ndiaye
Amadou Ndiaye
Ingénieur de recherche, INRA de Bordeaux
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Cited by
Cited by
Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions
A Shehzad, H Chiron, G Della Valle, K Kansou, A Ndiaye, AL Réguerre
Food Research International 43 (8), 1999-2005, 2010
Qualitative modelling of a multi-step process: The case of French breadmaking
A Ndiaye, G Della Valle, P Roussel
Expert Systems with Applications 36 (2), 1020-1038, 2009
Basic knowledge models for the design of bread texture
G Della Valle, H Chiron, L Cicerelli, K Kansou, K Katina, A Ndiaye, ...
Trends in Food Science & Technology 36 (1), 5-14, 2014
Soil–structure interaction: Parameters identification using particle swarm optimization
M Fontan, A Ndiaye, D Breysse, F Bos, C Fernandez
Computers & Structures 89 (17-18), 1602-1614, 2011
Meta-heuristic Methods Applied to the Design of Wood—Plastic Composites, with Some Attention to Environmental Aspects
F Michaud, P Castéra, C Fernandez, A Ndiaye
Journal of composite materials 43 (5), 533-548, 2009
Modeling of starchy melts expansion by extrusion
M Kristiawan, L Chaunier, G Della Valle, A Ndiaye, B Vergnes
Trends in Food Science & Technology 48, 13-26, 2016
Modelling wheat flour dough proofing behaviour: effects of mixing conditions on porosity and stability
K Kansou, H Chiron, G Della Valle, A Ndiaye, P Roussel, A Shehzad
Food and Bioprocess Technology 6 (8), 2150-2164, 2013
Multi-objective preliminary ecodesign
A Ndiaye, P Castéra, C Fernandez, F Michaud
International Journal on Interactive Design and Manufacturing (IJIDeM) 3 (4 …, 2009
Real Estate Property Maintenance Optimization Based on Multiobjective Multidimensional Knapsack Problem
F Taillandier, C Fernandez, A Ndiaye
Computer‐Aided Civil and Infrastructure Engineering 32 (3), 227-251, 2017
Answering queries that may have results in the future: a case study in food science
R Thomopoulos, JR Bourguet, B Cuq, A Ndiaye
Knowledge-Based Systems 23 (5), 491-495, 2010
Automatic acoustical surveillance system of grains in silos
L Schwab, P Degoul
Stored malting barley: management of quality using an expert system. INRA …, 2005
QualiGrain Expert system for stored grain quality maintenance: Planning optimal storage technical routes
A Ndiaye, S Ndiaye, F Fleurat-Lessard
Advances in Stored Product Protection, Proceedings 8th Int. Working Conf …, 2002
Diagnosis and grading of grain initial quality
A Ndiaye, L Peron, F Fleurat-Lessard
IFAC Proceedings Volumes 30 (26), 219-224, 1997
Predicting the quality of wheat flour dough at mixing using an expert system
K Kansou, H Chiron, G Della Valle, A Ndiaye, P Roussel
Food research international 64, 772-782, 2014
How to Acquire Scientific Knowledge for University to Industry Knowledge Transfer
I Suciu, B Le Blanc, C Raboutet, C Fernandez, A Ndiaye
Proceedings of the Fourth IEEE International Conference on Information …, 2012
Recueil de connaissances sur les descripteurs de qualité des pâtes et des pains ou variables d'état pour la panification française. Glossaire terminologique appliqué aux pains …
P Roussel, H Chiron, G Della Valle, A Ndiaye
Qualigrain: a decision support system for management and control of quality of malting barley after harvest
A Ndiaye
Stored malting barley: management of quality using an expert system. Paris …, 2005
Formulating preliminary design optimization problems using expert knowledge: Application to wood-based insulating materials
MH Hobballah, A Ndiaye, F Michaud, M Irle
Expert Systems with Applications 92, 95-105, 2018
Inverse analysis in civil engineering: applications to identification of parameters and design of structural material using mono or multi-objective particle swarm optimization
M Fontan, A Ndiaye, D Breysse, P Castéra
Theory and New Applications of Swarm Intelligence, 87-114, 2012
QualiS: An expert system shell for maintenance of stored grain initial quality
A Ndiaye
Copyright 1 (290023.00), 2001
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