| Molecular subtyping and tracking of Listeria monocytogenes in Latin-style fresh-cheese processing plants DY Kabuki, AY Kuaye, M Wiedmann, KJ Boor Journal of Dairy Science 87 (9), 2803-2812, 2004 | 187 | 2004 |
| Rational Design of DNA Sequence-Based Strategies for Subtyping Listeria monocytogenes S Cai, DY Kabuki, AY Kuaye, TG Cargioli, MS Chung, R Nielsen, ... Journal of Clinical Microbiology 40 (9), 3319-3325, 2002 | 151 | 2002 |
| Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures M da Silva Fernandes, DY Kabuki, AY Kuaye International journal of food microbiology 200, 5-12, 2015 | 68 | 2015 |
| Isolation of Listeria species from some Brazilian meat and dairy products MT Destro, A de Melo Serrano, DY Kabuki Food Control 2 (2), 110-112, 1991 | 62 | 1991 |
| Isolation, comparison of identification methods and antibiotic resistance of Cronobacter spp. in infant foods GG Carvalho, AP Calarga, JR Teodoro, MM Queiroz, CA Astudillo-Trujillo, ... Food Research International 137, 109643, 2020 | 50 | 2020 |
| Enterotoxigenic profile, antimicrobial susceptibility, and biofilm formation of Bacillus cereus isolated from ricotta processing M da Silva Fernandes, G Fujimoto, I Schneid, DY Kabuki, AY Kuaye International Dairy Journal 38 (1), 16-23, 2014 | 50 | 2014 |
| Competitive and/or Cooperative Interactions of Listeria monocytogenes With Bacillus cereus in Dual-Species Biofilm Formation VPP Alonso, AMM Harada, DY Kabuki Frontiers in microbiology 11, 177, 2020 | 47 | 2020 |
| Modelling the growth of Listeria monocytogenes in fresh green coconut (Cocos nucifera L.) water EHM Walter, DY Kabuki, LMR Esper, AS Sant'Ana, AY Kuaye Food Microbiology 26 (6), 653-657, 2009 | 47 | 2009 |
| Formation and dispersal of biofilms in dairy substrates VPP Alonso, DY Kabuki International Journal of Dairy Technology 72 (3), 472-478, 2019 | 39 | 2019 |
| Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures M da Silva Fernandes, DY Kabuki, AY Kuaye International Journal of Food Microbiology 200, 97-103, 2015 | 38 | 2015 |
| Biofilm formation on stainless steel as a function of time and temperature and control through sanitizers MR de Castro, M da Silva Fernandes, DY Kabuki, AY Kuaye International dairy journal 68, 9-16, 2017 | 36 | 2017 |
| Incidence of Bacillus cereus, Bacillus sporothermodurans and Geobacillus stearothermophilus in ultra-high temperature milk and biofilm formation capacity of isolates VPP Alonso, J de Oliveira Morais, DY Kabuki International Journal of Food Microbiology 354, 109318, 2021 | 31 | 2021 |
| Formation of multi-species biofilms by Enterococcus faecium, Enterococcus faecalis, and Bacillus cereus isolated from ricotta processing and effectiveness of chemical … M da Silva Fernandes, ACC Alvares, JGM Manoel, LMR Esper, ... International dairy journal 72, 23-28, 2017 | 27 | 2017 |
| Influence of high isostatic pressure and thermal pasteurization on chemical composition, color, antioxidant properties and sensory evaluation of jabuticaba juice MV Geraldi, CBB Cazarin, FL Dias-Audibert, GA Pereira, GG Carvalho, ... Lwt 139, 110548, 2021 | 25 | 2021 |
| Cronobacter spp. in foods of plant origin: occurrence, contamination routes, and pathogenic potential CF Cechin, GG Carvalho, CP Bastos, DY Kabuki Critical Reviews in Food Science and Nutrition 63 (33), 12398-12412, 2023 | 23 | 2023 |
| Modelling Pseudomonas fluorescens and Pseudomonas aeruginosa biofilm formation on stainless steel surfaces and controlling through sanitisers MSR Castro, M da Silva Fernandes, DY Kabuki, AY Kuaye International Dairy Journal 114, 104945, 2021 | 22 | 2021 |
| Avaliação microbiológica do preparo de fórmula láctea infantil em lactário hospitalar P Rossi, DY Kabuki, AY Kuaye Revista do Instituto Adolfo Lutz 69 (4), 503-509, 2010 | 20 | 2010 |
| Listeria monocytogenes em leite e produtos lácteos. MF BORGES, APC de ANDRADE, EF Arcuri, DY Kabuki, AY Kuaye | 17 | 2009 |
| Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing VPP Alonso, RC de Campos Ferreira, MA Cotta, DY Kabuki Food Control 134, 108743, 2022 | 15 | 2022 |
| Dissemination of Enterococcus faecalis and Enterococcus faecium in a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance Profiles MS Fernandes, G Fujimoto, LP de Souza, DY Kabuki, MJ da Silva, ... Journal of food science 80 (4), M765-M775, 2015 | 15 | 2015 |
