Samantha Cristina Pinho
Samantha Cristina Pinho
Professor de Engenharia de Alimentos, USP
Verified email at usp.br
TitleCited byYear
Microencapsulação de ingredientes alimentícios
FDFP Rebello
Revista Agrogeoambiental 1 (3), 2009
1222009
Polymorphism, crystallinity and hydrophilic–lipophilic balance of stearic acid and stearic acid–capric/caprylic triglyceride matrices for production of stable nanoparticles
P Severino, SC Pinho, EB Souto, MHA Santana
Colloids and Surfaces B: Biointerfaces 86 (1), 125-130, 2011
952011
β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt
T Toniazzo, IF Berbel, S Cho, CS Fávaro-Trindade, ICF Moraes, SC Pinho
LWT-food science and technology 59 (2), 1265-1273, 2014
572014
Liposomes encapsulating beta‐carotene produced by the proliposomes method: characterisation and shelf life of powders and phospholipid vesicles
M Moraes, JMP Carvalho, CR Silva, S Cho, MR Sola, SC Pinho
International journal of food science & technology 48 (2), 274-282, 2013
492013
Influence of the agitation rate on the treatment of partially soluble wastewater in anaerobic sequencing batch biofilm reactor
SC Pinho, SM Ratusznei, JAD Rodrigues, E Foresti, M Zaiat
Water Research 38 (19), 4117-4124, 2004
452004
Characterization of lyophilized liposomes produced with non-purified soy lecithin: a case study of casein hydrolysate microencapsulation
D Yokota, M Moraes, SC Pinho
Brazilian Journal of Chemical Engineering 29 (2), 325-335, 2012
442012
Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: An evaluation of process parameters and physico-chemical stability
TR Borrin, EL Georges, ICF Moraes, SC Pinho
Journal of Food Engineering 169, 1-9, 2016
412016
Hybrid encapsulation structures based on β-carotene-loaded nanoliposomes within electrospun fibers
RH de Freitas Zômpero, A López-Rubio, SC de Pinho, JM Lagaron, ...
Colloids and Surfaces B: Biointerfaces 134, 475-482, 2015
372015
Nanoemulsions encapsulating oregano essential oil: Production, stability, antibacterial activity and incorporation in chicken pâté
M Moraes-Lovison, LFP Marostegan, MS Peres, IF Menezes, M Ghiraldi, ...
LWT 77, 233-240, 2017
352017
Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations
PA Yoshida, D Yokota, MA Foglio, RAF Rodrigues, SC Pinho
Journal of microencapsulation 27 (5), 416-425, 2010
352010
Preparation and characterization of affinity magnetoliposomes useful for the detection of antiphospholipid antibodies
FM Rocha, SC de Pinho, RL Zollner, MHA Santana
Journal of magnetism and magnetic materials 225 (1-2), 101-108, 2001
312001
Characterization and shelf life of β-carotene loaded solid lipid microparticles produced with stearic acid and sunflower oil
GVL Gomes, TR Borrin, LP Cardoso, E Souto, SC Pinho
Brazilian Archives of Biology and Technology 56 (4), 663-671, 2013
242013
Nanopartículas de lipídios sólidos: métodos clássicos de produção laboratorial
EB Souto, P Severino, MHA Santana, SC Pinho
Quim. Nova 34 (10), 1762-1769, 2011
232011
Solid lipid nanoparticles: classical methods of lab production
EB Souto, P Severino, MHA Santana, SC Pinho
Quimica Nova 34 (10), 1762-1769, 2011
232011
Hydrophilic coating of mitotane-loaded lipid nanoparticles: preliminary studies for mucosal adhesion
P Severino, EB Souto, SC Pinho, MHA Santana
Pharmaceutical development and technology 18 (3), 577-581, 2013
212013
Crystallinity of Dynasan®114 and Dynasan®118 matrices for the production of stable Miglyol®-loaded nanoparticles
P Severino, SC Pinho, EB Souto, MHA Santana
Journal of thermal analysis and calorimetry 108 (1), 101-108, 2011
202011
Feasibility of treating partially soluble wastewater in anaerobic sequencing batch biofilm reactor (ASBBR) with mechanical stirring
SC Pinho, SM Ratusznei, JAD Rodrigues, E Foresti, M Zaiat
Bioresource Technology 96 (4), 517-519, 2005
202005
Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion …
GVL Gomes, MR Sola, LFP Marostegan, CG Jange, CPS Cazado, ...
Journal of food engineering 192, 93-102, 2017
192017
Review: microencapsulation of food ingredients
CS Favaro-Trindade, SC Pinho, GA Rocha
Brazilian Journal of Food Technology 11 (2), 103-109, 2008
192008
Encapsulation of quercetin in liposomes by ethanol injection and physicochemical characterization of dispersions and lyophilized vesicles
T Toniazzo, MS Peres, AP Ramos, SC Pinho
Food bioscience 19, 17-25, 2017
162017
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