Seguir
Regina Maria Matos Jorge
Regina Maria Matos Jorge
Professor Titular do Departamento de Engenharia Química da Universidade Federal do Paraná
E-mail confirmado em ufpr.br - Página inicial
Título
Citado por
Citado por
Ano
Kinetic, thermodynamic properties, and optimization of barley hydration
FD Montanuci, LMM Jorge, RMM Jorge
Food Science and Technology 33, 690-698, 2013
812013
Formulation and optimization of a novel TiO2/calcium alginate floating photocatalyst
I Dalponte, BC de Sousa, AL Mathias, RMM Jorge
International journal of biological macromolecules 137, 992-1001, 2019
522019
Modeling the hydration step of the rice (Oryza sativa) parboiling process
TCV Balbinoti, LM de Matos Jorge, RMM Jorge
Journal of Food Engineering 216, 81-89, 2018
522018
Experimental analysis and finite element simulation of the hydration process of barley grains
FD Montanuci, CA Perussello, LM de Matos Jorge, RMM Jorge
Journal of Food Engineering 131, 44-49, 2014
512014
Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive
ID Dallabona, GG de Lima, BI Cestaro, I de Souza Tasso, TS Paiva, ...
International Journal of Biological Macromolecules 163, 1421-1432, 2020
482020
A new green floating photocatalyst with Brazilian bentonite into TiO2/alginate beads for dye removal
ID Dallabona, ÁL Mathias, RMM Jorge
Colloids and Surfaces A: Physicochemical and Engineering Aspects 627, 127159, 2021
402021
Effect of time and temperature on the hydration process of barley grains
FD Montanuci, LMM Jorge, RMM Jorge
Heat and Mass Transfer 51, 363-372, 2015
402015
Development of active cassava starch cellulose nanofiber‐based films incorporated with natural antimicrobial tea tree essential oil
MP Silveira, HC Silva, IC Pimentel, CG Poitevin, AK da Costa Stuart, ...
Journal of Applied Polymer Science 137 (21), 48726, 2020
392020
Kinetic modeling and thermodynamic properties of soybean cultivar (BRS257) during hydration process
CWC Borges, LMM Jorge, RMM Jorge
Journal of Food Process Engineering 40 (6), e12579, 2017
392017
Modelagem matemática e análise da hidratação de grãos de ervilha
ES Omoto, CMG Andrade, RMM Jorge, MR Coutinho, PR Paraíso, ...
Food Science and Technology 29, 12-18, 2009
352009
Hydration kinetics, physicochemical composition, and textural changes of transgenic corn kernels of flint, semi-flint, and dent varieties
BC Marques, LMM Jorge, RMM Jorge
Food Science and Technology 34, 88-93, 2014
342014
Hydration kinetics of soybeans: Transgenic and conventional cultivars
AF Fracasso, CA Perussello, CWI Haminiuk, LMM Jorge, RMM Jorge
Journal of Cereal Science 60 (3), 584-588, 2014
272014
Experimental and numerical investigation of dynamic heat transfer parameters in packed bed
LMM Jorge, RMM Jorge, R Giudici
Heat and mass transfer 46, 1355-1365, 2010
262010
Parboiled rice and parboiling process
TCV Balbinoti, DJ Nicolin, LM de Matos Jorge, RMM Jorge
Food engineering reviews 10, 165-185, 2018
252018
Mathematical modeling of paddy (Oryza sativa) hydration in different thermal conditions assisted by Raman spectroscopy
TCV Balbinoti, LM de Matos Jorge, RMM Jorge
Journal of cereal science 79, 390-398, 2018
252018
Evaluation of heat transfer in a catalytic fixed bed reactor at high temperatures
LMM Jorge, RMM Jorge, F Fujii, R Giudici
Brazilian Journal of Chemical Engineering 16, 407-420, 1999
251999
Cassava bagasse as a reinforcement agent in the polymeric blend of biodegradable films
GR de Carvalho, GS Marques, LM de Matos Jorge, RMM Jorge
Journal of Applied Polymer Science 136 (12), 47224, 2019
242019
Chemical properties and water absorption kinetics of transgenic corn grain (2B587 Hx) and its conventional isoline (2B587)
BC Marques, LM de Matos Jorge, RMM Jorge
Journal of cereal science 71, 93-98, 2016
242016
Ultrasound assisted hydration improves the quality of the malt barley
VM Borsato, LMM Jorge, AL Mathias, RMM Jorge
Journal of food process engineering 42 (6), e13208, 2019
222019
Addition of grape pomace in the hydration step of parboiling increases the antioxidant properties of rice
TCV Balbinoti, AP Stafussa, CWI Haminiuk, GM Maciel, GL Sassaki, ...
International journal of food science & technology 55 (6), 2370-2380, 2020
212020
O sistema não pode executar a operação agora. Tente novamente mais tarde.
Artigos 1–20