| Berry ripening: recently heard through the grapevine N Kuhn, L Guan, ZW Dai, BH Wu, V Lauvergeat, E Gomès, SH Li, F Godoy, ... Journal of experimental botany 65 (16), 4543-4559, 2013 | 350 | 2013 |
| Ecophysiological, genetic, and molecular causes of variation in grape berry weight and composition: a review ZW Dai, N Ollat, E Gomès, S Decroocq, JP Tandonnet, L Bordenave, ... American Journal of Enology and Viticulture 62 (4), 413-425, 2011 | 276 | 2011 |
| The ACA4 Gene of Arabidopsis Encodes a Vacuolar Membrane Calcium Pump That Improves Salt Tolerance in Yeast M Geisler, N Frangne, E Gomes, E Martinoia, MG Palmgren Plant physiology 124 (4), 1814-1827, 2000 | 259 | 2000 |
| Chilling tolerance in Arabidopsis involves ALA1, a member of a new family of putative aminophospholipid translocases E Gomès, MK Jakobsen, KB Axelsen, M Geisler, MG Palmgren The Plant Cell 12 (12), 2441-2453, 2000 | 195 | 2000 |
| Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries E Soubeyrand, C Basteau, G Hilbert, C van Leeuwen, S Delrot, E Gomès Phytochemistry 103, 38-49, 2014 | 156 | 2014 |
| Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries J Martínez-Lüscher, N Torres, G Hilbert, T Richard, M Sánchez-Díaz, ... Phytochemistry 102, 106-114, 2014 | 154 | 2014 |
| Modulation of the biological activity of a tobacco LTP1 by lipid complexation N Buhot, E Gomes, ML Milat, M Ponchet, D Marion, J Lequeu, S Delrot, ... Molecular biology of the cell 15 (11), 5047-5052, 2004 | 150 | 2004 |
| Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit ZW Dai, C Léon, R Feil, JE Lunn, S Delrot, E Gomès Journal of Experimental Botany 64 (5), 1345-1355, 2013 | 149 | 2013 |
| Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation ZW Dai, M Meddar, C Renaud, I Merlin, G Hilbert, S Delrot, E Gomès Journal of experimental botany 65 (16), 4665-4677, 2013 | 148 | 2013 |
| Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR AA De la Cruz, G Hilbert, C Rivière, V Mengin, N Ollat, L Bordenave, ... Analytica Chimica Acta 732, 145-152, 2012 | 131 | 2012 |
| Dissecting the biochemical and transcriptomic effects of a locally applied heat treatment on developing Cabernet Sauvignon grape berries F Lecourieux, C Kappel, P Pieri, J Charon, J Pillet, G Hilbert, C Renaud, ... Frontiers in plant science 8, 53, 2017 | 126 | 2017 |
| VvGOLS1 and VvHsfA2 are involved in the heat stress responses in grapevine berries J Pillet, A Egert, P Pieri, F Lecourieux, C Kappel, J Charon, E Gomès, ... Plant and Cell Physiology 53 (10), 1776-1792, 2012 | 125 | 2012 |
| Sensitivity of Grapevine Phenology to Water Availability, Temperature and CO2 Concentration J Martínez-Lüscher, T Kizildeniz, V Vučetić, Z Dai, E Luedeling, ... Frontiers in Environmental Science 4, 48, 2016 | 122 | 2016 |
| Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation J Martínez-Lüscher, M Sanchez-Diaz, S Delrot, J Aguirreolea, I Pascual, ... Plant and Cell Physiology 55 (11), 1925-1936, 2014 | 117 | 2014 |
| Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming M Berdeja, P Nicolas, C Kappel, ZW Dai, G Hilbert, A Peccoux, ... Horticulture research 2, 2015 | 114 | 2015 |
| Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines N Bobeica, S Poni, G Hilbert, C Renaud, E Gomès, S Delrot, Z Dai Frontiers in plant science 6, 142952, 2015 | 113 | 2015 |
| Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries L Guan, Z Dai, BH Wu, J Wu, I Merlin, G Hilbert, C Renaud, E Gomès, ... Planta 243, 23-41, 2016 | 110 | 2016 |
| Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, a major grape-derived aroma compound impacting wine quality S Guillaumie, A Ilg, S Réty, M Brette, C Trossat-Magnin, S Decroocq, ... Plant physiology 162 (2), 604-615, 2013 | 105 | 2013 |
| Nonspecific Lipid-Transfer Protein Genes Expression in Grape (Vitis sp.) Cells in Response to Fungal Elicitor Treatments E Gomès, E Sagot, C Gaillard, L Laquitaine, B Poinssot, YH Sanejouand, ... Molecular Plant-Microbe Interactions 16 (5), 456-464, 2003 | 105 | 2003 |
| Stilbenoid Profiles of Canes from Vitis and Muscadinia Species AD Pawlus, R Sahli, J Bisson, C Rivière, JC Delaunay, T Richard, ... Journal of agricultural and food chemistry 61 (3), 501-511, 2013 | 100 | 2013 |
