| Importance of food in probiotic efficacy R Ranadheera, SK Baines, MC Adams Food research international 43 (1), 1-7, 2010 | 740 | 2010 |
| Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk CS Ranadheera, CA Evans, MC Adams, SK Baines Food chemistry 135 (3), 1411-1418, 2012 | 340 | 2012 |
| Cold plasma processing of milk and dairy products NM Coutinho, MR Silveira, RS Rocha, J Moraes, MVS Ferreira, ... Trends in Food Science & Technology 74, 56-68, 2018 | 264 | 2018 |
| Probiotic delivery through fermentation: Dairy vs. non-dairy beverages CS Ranadheera, JK Vidanarachchi, RS Rocha, AG Cruz, S Ajlouni Fermentation 3 (4), 67, 2017 | 261 | 2017 |
| In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt CS Ranadheera, CA Evans, MC Adams, SK Baines Food research international 49 (2), 619-625, 2012 | 225 | 2012 |
| Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review AM Khaneghah, K Abhari, I Eş, MB Soares, RBA Oliveira, H Hosseini, ... Trends in Food Science & Technology 95, 205-218, 2020 | 208 | 2020 |
| The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream CF Balthazar, HLA Silva, EA Esmerino, RS Rocha, J Moraes, MAV Carmo, ... Food chemistry 246, 464-472, 2018 | 206 | 2018 |
| Apple pomace as a functional and healthy ingredient in food products: A review F Lyu, SF Luiz, DRP Azeredo, AG Cruz, S Ajlouni, CS Ranadheera Processes 8 (3), 319, 2020 | 182 | 2020 |
| Non-bovine milk products as emerging probiotic carriers: Recent developments and innovations CS Ranadheera, N Naumovski, S Ajlouni Current Opinion in Food Science 22, 109-114, 2018 | 173 | 2018 |
| Probiotics in goat milk products: delivery capacity and ability to improve sensory attributes CS Ranadheera, CA Evans, SK Baines, CF Balthazar, AG Cruz, ... Comprehensive Reviews in Food Science and Food Safety 18 (4), 867-882, 2019 | 164 | 2019 |
| The effects of grape and red wine polyphenols on gut microbiota–A systematic review V Nash, CS Ranadheera, EN Georgousopoulou, DD Mellor, ... Food research international 113, 277-287, 2018 | 143 | 2018 |
| Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality CS Ranadheera, CA Evans, MC Adams, SK Baines Small Ruminant Research 112 (1-3), 174-180, 2013 | 135 | 2013 |
| Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives CS Ranadheera, WS Liyanaarachchi, J Chandrapala, M Dissanayake, ... Trends in Food Science & Technology 57, 178-187, 2016 | 125 | 2016 |
| Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage JT Guimaraes, EK Silva, CS Ranadheera, J Moraes, RSL Raices, ... Ultrasonics sonochemistry 55, 157-164, 2019 | 123 | 2019 |
| Plant-based milk substitutes as emerging probiotic carriers DMD Rasika, JK Vidanarachchi, RS Rocha, CF Balthazar, AG Cruz, ... Current Opinion in Food Science 38, 8-20, 2021 | 108 | 2021 |
| Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion CS Ranadheera, CA Evans, MC Adams, SK Baines Journal of Functional Foods 8, 18-25, 2014 | 103 | 2014 |
| Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds MR Silveira, NM Coutinho, EA Esmerino, J Moraes, LM Fernandes, ... Food chemistry 279, 120-127, 2019 | 100 | 2019 |
| Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk CS Ranadheera, CA Evans, MC Adams, SK Baines Small Ruminant Research 123 (1), 155-159, 2015 | 89 | 2015 |
| The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract … MB Soares, RCR Martinez, EPR Pereira, CF Balthazar, AG Cruz, ... Food Research International 125, 108542, 2019 | 88 | 2019 |
| Processing chocolate milk drink by low-pressure cold plasma technology NM Coutinho, MR Silveira, LM Fernandes, J Moraes, TC Pimentel, ... Food Chemistry 278, 276-283, 2019 | 81 | 2019 |
