C Senaka Ranadheera
C Senaka Ranadheera
Faculty of Veterinary & Agricultural Sciences, The University of Melbourne
Verified email at uon.edu.au - Homepage
Title
Cited by
Cited by
Year
Importance of food in probiotic efficacy
R Ranadheera, SK Baines, MC Adams
Food research international 43 (1), 1-7, 2010
8172010
Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk
CS Ranadheera, CA Evans, MC Adams, SK Baines
Food Chemistry 135 (3), 1411-1418, 2012
2292012
In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt
CS Ranadheera, CA Evans, MC Adams, SK Baines
Food research international 49 (2), 619-625, 2012
1672012
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
CF Balthazar, HLA Silva, EA Esmerino, RS Rocha, J Moraes, MAV Carmo, ...
Food chemistry 246, 464-472, 2018
1442018
Probiotic delivery through fermentation: Dairy vs. non-dairy beverages
CS Ranadheera, JK Vidanarachchi, RS Rocha, AG Cruz, S Ajlouni
Fermentation 3 (4), 67, 2017
1312017
Cold plasma processing of milk and dairy products
NM Coutinho, MR Silveira, RS Rocha, J Moraes, MVS Ferreira, ...
Trends in Food Science & Technology 74, 56-68, 2018
1202018
Non-bovine milk products as emerging probiotic carriers: Recent developments and innovations
CS Ranadheera, N Naumovski, S Ajlouni
Current Opinion in Food Science 22, 109-114, 2018
1122018
Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality
CS Ranadheera, CA Evans, MC Adams, SK Baines
Small Ruminant Research 112 (1-3), 174-180, 2013
1012013
Probiotics in goat milk products: Delivery capacity and ability to improve sensory attributes
CS Ranadheera, CA Evans, SK Baines, CF Balthazar, AG Cruz, ...
Comprehensive Reviews in Food Science and Food Safety 18 (4), 867-882, 2019
802019
The effects of grape and red wine polyphenols on gut microbiota–a systematic review
V Nash, CS Ranadheera, EN Georgousopoulou, DD Mellor, ...
Food research international 113, 277-287, 2018
802018
Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives
CS Ranadheera, WS Liyanaarachchi, J Chandrapala, M Dissanayake, ...
Trends in Food Science & Technology 57, 178-187, 2016
782016
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review
AM Khaneghah, K Abhari, I Eş, MB Soares, RBA Oliveira, H Hosseini, ...
Trends in Food Science & Technology 95, 205-218, 2020
772020
Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk
CS Ranadheera, CA Evans, MC Adams, SK Baines
Small Ruminant Research 123 (1), 155-159, 2015
772015
Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion
CS Ranadheera, CA Evans, MC Adams, SK Baines
Journal of Functional Foods 8, 18-25, 2014
762014
Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage
JT Guimaraes, EK Silva, CS Ranadheera, J Moraes, RSL Raices, ...
Ultrasonics sonochemistry 55, 157-164, 2019
622019
Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: a study covering manufacturing, ripening and storage time
HLA Silva, CF Balthazar, EA Esmerino, RPC Neto, RS Rocha, J Moraes, ...
Food chemistry 248, 192-200, 2018
592018
Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds
MR Silveira, NM Coutinho, EA Esmerino, J Moraes, LM Fernandes, ...
Food chemistry 279, 120-127, 2019
422019
The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract …
MB Soares, RCR Martinez, EPR Pereira, CF Balthazar, AG Cruz, ...
Food Research International 125, 108542, 2019
402019
Processing chocolate milk drink by low-pressure cold plasma technology
NM Coutinho, MR Silveira, LM Fernandes, J Moraes, TC Pimentel, ...
Food Chemistry 278, 276-283, 2019
402019
Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure
NM Coutinho, MR Silveira, TC Pimentel, MQ Freitas, J Moraes, ...
LWT 102, 324-329, 2019
362019
The system can't perform the operation now. Try again later.
Articles 1–20