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Cesar Goncalves de Lima
Cesar Goncalves de Lima
Professor Doutor, Faculdade de Zootecnia e Engenharia de Alimentos da USP
Verified email at usp.br
Title
Cited by
Cited by
Year
Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant …
RPP Fernandes, MA Trindade, FG Tonin, CG Lima, SMP Pugine, ...
Journal of food science and technology 53, 451-460, 2016
2012016
Validation of body condition score as a predictor of subcutaneous fat in Nelore (Bos indicus) cows
H Ayres, RM Ferreira, JR de Souza Torres-Júnior, CGB Demétrio, ...
Livestock Science 123 (2-3), 175-179, 2009
1682009
Evaluation of oxidative stability of lamb burger with Origanum vulgare extract
RPP Fernandes, MA Trindade, FG Tonin, SMP Pugine, CG Lima, ...
Food chemistry 233, 101-109, 2017
1232017
Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity
JC Baldin, EC Michelin, YJ Polizer, I Rodrigues, SHS de Godoy, ...
Meat Science 118, 15-21, 2016
1222016
Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt
AM Fernandes, CAF Oliveira, CG Lima
International Dairy Journal 17 (2), 111-115, 2007
742007
Sward structure and herbage yield of rotationally stocked pastures of'Marandu'palisadegrass [Brachiaria brizantha (A. Rich.) Stapf] as affected by herbage allowance
GJ Braga, CGS Pedreira, VR Herling, PHC Luz, CG Lima
Scientia Agricola 63, 121-129, 2006
532006
Irradiated vacuum-packed lamb meat stored under refrigeration: Microbiology, physicochemical stability and sensory acceptance
RP Fregonesi, RG Portes, AMM Aguiar, LC Figueira, CB Gonçalves, ...
Meat science 97 (2), 151-155, 2014
452014
Características da carcaça e qualidade da carne de tourinhos alimentados com dietas de alta energia
FG Ribeiro, PR Leme, MLM Bulle, CG Lima, SL Silva, ASC Pereira, ...
Revista Brasileira de Zootecnia 31, 749-756, 2002
442002
Effects of milk somatic cell count on physical and chemical characteristics of mozzarella cheese
E Andreatta, AM Fernandes, MV dos Santos, CG de Lima, C Mussarelli, ...
Australian Journal of Dairy Technology 62 (3), 166, 2007
432007
Tiller cohort development and digestibility in Tanzania guinea grass (Panicum maximum cv. Tanzania) under three levels of grazing intensity
PM Santos, M Corsi, CGS Pedreira, CG Lima
Tropical Grasslands 40 (2), 84, 2006
432006
Efeitos do incremento de fibra dietética sobre a digestibilidade, desempenho e características de carcaça: I. suínos em crescimento e terminação
CG de Lima, JDF Gomes, SM Putrino, C Grossklaus, CE Utiyama, ...
Semina: Ciências Agrárias 28 (3), 483-492, 2007
39*2007
Effects of dietary aflatoxin B1 on accumulation and performance in matrinxã fish (Brycon cephalus)
CM Bedoya-Serna, EC Michelin, MM Massocco, LCS Carrion, ...
PloS one 13 (8), e0201812, 2018
362018
Chemical composition and in vitro ruminal digestibility of hand-plucked samples of Xaraes palisade grass fertilized with incremental levels of nitrogen
FP Campos, DRO Nicácio, P Sarmento, MCP Cruz, TM Santos, AFG Faria, ...
Animal Feed Science and Technology 215, 1-12, 2016
342016
Estimativa do peso e do rendimento de carcaça de tourinhos Brangus e Nelore, por medidas de ultra-sonografia
SL Silva, PR Leme, SM Putrino, LS Martello, CG Lima, DPD Lanna
Revista Brasileira de Zootecnia 32, 1227-1235, 2003
34*2003
Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage
JC Baldin, PES Munekata, EC Michelin, YJ Polizer, PM Silva, TM Canan, ...
Food Research International 108, 551-557, 2018
332018
Visceral leishmaniasis after renal transplantation: report of 4 cases in northeastern Brazil
RA Oliveira, LSV Silva, VP Carvalho, AF Coutinho, FG Pinheiro, CG Lima, ...
Transplant Infectious Disease 10 (5), 364-368, 2008
322008
Fatores que afetam a recuperação embrionária e os índices de prenhez após transferência transcervical em eqüinos da raça Mangalarga
JJ Fleury, AJ Pinto, A Marques, CG Lima, RP Arruda
Brazilian Journal of Veterinary Research and Animal Science 38, 29-33, 2001
302001
Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues
EC Michelin, MM Massocco, SHS Godoy, JC Baldin, GS Yasui, CG Lima, ...
Food Additives & Contaminants: Part A 34 (2), 265-272, 2017
272017
Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast
JS Silva, FD Rodriguez, M Trettel, RT Abal, CG Lima, CYC Yoshikawa, ...
Animal 14 (1), 215-222, 2020
242020
Adjustment of growth models in broiler chickens
LF Demuner, D Suckeveris, JA Muñoz, VC Caetano, CG Lima, DE Faria, ...
Pesquisa Agropecuária Brasileira 52, 1241-1252, 2017
242017
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