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Co-authors
- Daniel R. CardosoProf. Associado, Universidade de São PauloVerified email at iqsc.usp.br
- Luiz Alberto Colnagoembrapa instrumentaçãoVerified email at embrapa.br
- Banny Silva Barbosa CorreiaPost-Doc, Insituto de Química, USP São carlosVerified email at usp.br
- Alexandre BerndtEmbrapa Pecuária SudesteVerified email at embrapa.br
- Julio Cesar Pascale PalharesEmbrapa Pecuária SudesteVerified email at embrapa.br
- Henrique Ferraz de ArrudaGeorge Mason UniversityVerified email at gmu.edu
- Luciano da F. CostaIFSC-USPVerified email at if.sc.usp.br
- Lilia AhrneUniversity of CopenhagenVerified email at food.ku.dk
- Yuli Andrea Peña BermudezUniversidade de são PauloVerified email at usp.br
- Leif SkibstedProfessor of Food Chemistry, University of CopenhagenVerified email at food.ku.dk
- Aline M. C. RacanicciFaculdade de Agronomia e Medicina Veterinária, Universidade de BrasíliaVerified email at unb.br
- Andressa de ZawadzkiNordic BioscienceVerified email at nordicbio.com
- Richard Roberto LoboPhD Student, University of FloridaVerified email at ufl.edu
- Caroline Mellinger SilvaResearcher, EmbrapaVerified email at embrapa.br
- Antonio FaciolaUniversity FloridaVerified email at ufl.edu
- Rafael Silvio Bonilha PinheiroProfessor do Departamento de Biologia e Zootecnia da Faculdade de Engenharia de Ilha Solteira - FEISVerified email at bio.feis.unesp.br
- Ives Cláudio da Silva BuenoUniversity of São PauloVerified email at usp.br
- Markus Walkling-RibeiroUniversity of CopenhagenVerified email at food.ku.dk