‪Giovanna Medeiros Rataichesck Fiates‬

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	All	Since 2019
Citations	2070	1069
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Co-authors

Rossana Pacheco da Costa ProençaProfessor of Nutrition, Santa Catarina Federal UniversityVerified email at ufsc.br
Vanessa Mello RodriguesUniversidade Federal de Santa CatarinaVerified email at posgrad.ufsc.br
Moira DeanProfessor of Consumer Psychology and Food SecurityVerified email at qub.ac.uk
Anice Milbratz de CamargoUniversidade Federal de Santa Catarina - BrazilVerified email at posgrad.ufsc.br
Amanda Bagolin do NascimentoProfessora Adjunta na Universidade Federal de Santa Catarina (UFSC)Verified email at ufsc.br
Ana Carolina FernandesProfessora Adjunta C no Departamento de Nutrição e no Programa de Pós-graduação em Nutrição daVerified email at ufsc.br
Renata Carvalho de OliveiraProfessora de Nutrição, Centro Universitário Católica de Santa CatarinaVerified email at catolicasc.org.br
Erasmo Benicio Santos de Moraes Tri...Professor do Centro de Ciências da Saúde, Universidade Federal de Santa CatarinaVerified email at ufsc.br
Juliana de Abreu GonçalvesMestranda do Programa de Pós-Graduação em Nutrição, Universidade Federal de Santa CatarinaVerified email at posgrad.ufsc.br
Renata Dias de Mello Castanho AmboniUniversidade Federal de Santa CatarinaVerified email at ufsc.br
Profª Flavia Auler, B. Sc, PhDProfessor de Nutrição, Pontifícia Universidade Católica do ParanáVerified email at pucpr.br
Mike RaynerProfessor of Population Health, University of OxfordVerified email at dph.ox.ac.uk
Carolina de Quadros CamargoUniversidade Federal de Santa CatarinaVerified email at posgrad.ufsc.br
Michel Carlos MocellinPhD in NutritionVerified email at unirio.br
Everson Araújo NunesPost-Doctoral Fellow at McMaster University | former Associate Professor - Physiological SciencesVerified email at mcmaster.ca
Greyce Luci BernardoProfessora Adjunta C no Departamento de Nutrição e no Programa de Pós-Graduação em NutriçãoVerified email at ufsc.br
Maria Alice Altenburg de AssisFederal University of Santa CatarinaVerified email at ufsc.br
Francilene Gracieli Kunradi VieiraProfessor de Nutrição, Universdade Federal de Santa CatarinaVerified email at ufsc.br
Dr Tailane ScapinDeakin University (Australia) | Federal University of Santa Catarina (Brazil)Verified email at deakin.edu.au
Claudia ColussiProfessora, Universidade Federal de Santa CatarinaVerified email at ufsc.br

Giovanna Medeiros Rataichesck Fiates

Departamento de Nutrição - UFSC

Verified email at ufsc.br

Pesquisa qualitativa sobre escolhas alimentares comportamento consumidor compras saudáveis socialização culinária no ambi


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Fatores de risco para o desenvolvimento de distúrbios alimentares: um estudo em universitárias GMR Fiates, RK Salles Revista de Nutrição 14, 3-6, 2001	217	2001
Transtornos alimentares na infância e na adolescência J de Abreu Gonçalves, EAM Moreira, EBSM Trindade, GMR Fiates Rev Paul Pediatr 31 (1), 96-103, 2013	201*	2013
A systematic review and meta-analysis of the n-3 polyunsaturated fatty acids effects on inflammatory markers in colorectal cancer MC Mocellin, CQ Camargo, EA Nunes, GMR Fiates, EBSM Trindade Clinical nutrition 35 (2), 359-369, 2016	134	2016
Influence of menu labeling on food choices in real-life settings: a systematic review AC Fernandes, RC Oliveira, RPC Proença, CC Curioni, VM Rodrigues, ... Nutrition reviews 74 (8), 534-548, 2016	127	2016
Comportamento consumidor, hábitos alimentares e consumo de televisão por escolares de Florianópolis GMR Fiates, RDMC Amboni, E Teixeira Revista de Nutrição 21, 105-114, 2008	106	2008
Gluten-free is not enough–perception and suggestions of celiac consumers AB do Nascimento, GMR Fiates, A dos Anjos, E Teixeira International Journal of Food Sciences and Nutrition 65 (4), 394-398, 2014	93	2014
Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique AB do Nascimento, GMR Fiates, A Dos Anjos, E Teixeira International journal of food sciences and nutrition 64 (2), 217-222, 2013	86	2013
Television use and food choices of children: qualitative approach GMR Fiates, RDMC Amboni, E Teixeira Appetite 50 (1), 12-18, 2008	85	2008
Hábitos alimentares e comportamento de consumo infantil: influência da renda familiar e do hábito de assistir à televisão VM Rodrigues, GMR Fiates Revista de Nutrição 25, 353-362, 2012	81	2012
Os restaurantes por peso no contexto de alimentação saudável fora de casa MV Santos, RPC Proença, GMR Fiates, MCM Calvo Revista de Nutrição 24, 641-649, 2011	75	2011
Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling AC Fernandes, RC de Oliveira, VM Rodrigues, GMR Fiates, ... Appetite 91, 173-178, 2015	64	2015
Availability, cost and nutritional composition of gluten-free products A Bagolin do Nascimento, G Medeiros Rataichesck Fiates, A dos Anjos, ... British Food Journal 116 (12), 1842-1852, 2014	63	2014
Oral health and nutritional status of semi-institutionalized persons with mental retardation in Brazil LRV Batista, EAM Moreira, MS Rauen, ACT Corso, GMR Fiates Research in Developmental Disabilities 30 (5), 839-846, 2009	55	2009
Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil VM Rodrigues, M Rayner, AC Fernandes, RC de Oliveira, ... British Journal of Nutrition 115 (11), 2047-2056, 2016	49	2016
Perceptions and choices of Brazilian children as consumers of food products AC Mazzonetto, GMR Fiates Appetite 78, 179-184, 2014	40	2014
Overweight/obesity is associated with food choices related to rice and beans, colors of salads, and portion size among consumers at a restaurant serving buffet-by-weight in Brazil AGM Rodrigues, RP da Costa Proença, MCM Calvo, GMR Fiates Appetite 59 (2), 305-311, 2012	36	2012
Estado nutricional e ingestão alimentar de pessoas com fibrose cística GMR Fiates, E Barbosa, F Auler, SF Feiten, F Miranda Revista de Nutrição 14, 95-101, 2001	35	2001
We want to be normal! Perceptions of a group of Brazilian consumers with coeliac disease on gluten-free bread buns AB do Nascimento, GMR Fiates, E Teixeira International Journal of Gastronomy and Food Science 7, 27-31, 2017	30	2017
Characteristics of prebiotic food products containing inulin MGF Kuntz, GMR Fiates, E Teixeira British Food Journal 115 (2), 235-251, 2013	29	2013
Consumer behaviour of Brazilian primary school students: findings from focus group interviews GMR Fiates, RD De Mello Castanho Amboni, E Teixeira International journal of consumer studies 32 (2), 157-162, 2008	28	2008

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