| Characterization of polyurethane resins by FTIR, TGA, and XRD G Trovati, EA Sanches, SC Neto, YP Mascarenhas, GO Chierice Journal of Applied Polymer Science 115 (1), 263-268, 2010 | 505 | 2010 |
| Vacancy ordered γ-Fe2O3 nanoparticles functionalized with nanohydroxyapatite: XRD, FTIR, TEM, XPS and Mössbauer studies JAR Guivar, EA Sanches, F Bruns, E Sadrollahi, MA Morales, EO López, ... Applied surface science 389, 721-734, 2016 | 121 | 2016 |
| Structural characterization of Chloride Salt of conducting polyaniline obtained by XRD, SAXD, SAXS and SEM EA Sanches, JC Soares, AC Mafud, EGR Fernandes, FL Leite, ... Journal of Molecular Structure 1036, 121-126, 2013 | 94 | 2013 |
| High specific surface area LaFeCo perovskites—Synthesis by nanocasting and catalytic behavior in the reduction of NO with CO RKC De Lima, MS Batista, M Wallau, EA Sanches, YP Mascarenhas, ... Applied Catalysis B: Environmental 90 (3-4), 441-450, 2009 | 92 | 2009 |
| Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency DRG de Castro, JM Mar, LS da Silva, KA da Silva, EA Sanches, ... Food Research International 131, 109044, 2020 | 80 | 2020 |
| Nanostructured polypyrrole powder: a structural and morphological characterization EA Sanches, SF Alves, JC Soares, AM da Silva, CG da Silva, ... Journal of Nanomaterials 2015, 1-8, 2015 | 74 | 2015 |
| Lippia origanoides essential oil: an efficient alternative to control Aedes aegypti, Tetranychus urticae and Cerataphis lataniae JM Mar, LS Silva, SG Azevedo, LP Franca, AFF Goes, AL dos Santos, ... Industrial crops and products 111, 292-297, 2018 | 61 | 2018 |
| Stability of lime essential oil microparticles produced with protein-carbohydrate blends PH Campelo, EA Sanches, RV de Barros Fernandes, DA Botrel, ... Food Research International 105, 936-944, 2018 | 60 | 2018 |
| Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice AFA Oliveira, JM Mar, SF Santos, JL da Silva Júnior, AM Kluczkovski, ... Food Chemistry 265, 57-63, 2018 | 56 | 2018 |
| Preparation and characterization of cetyltrimethylammonium bromide (CTAB)-stabilized Fe3O4 nanoparticles for electrochemistry detection of citric acid JAR Guivar, EA Sanches, CJ Magon, EGR Fernandes Journal of Electroanalytical Chemistry 755, 158-166, 2015 | 55 | 2015 |
| Structural characterization of emeraldine-salt polyaniline/gold nanoparticles complexes EA Sanches, JC Soares, RM Iost, VS Marangoni, G Trovati, T Batista, ... Journal of Nanomaterials 2011, 73-73, 2011 | 55 | 2011 |
| Adsorption of arsenite and arsenate on binary and ternary magnetic nanocomposites with high iron oxide content JAR Guivar, A Bustamante, JC Gonzalez, EA Sanches, MA Morales, ... Applied Surface Science 454, 87-100, 2018 | 54 | 2018 |
| Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti, Tetranychus urticae and … LS Silva, JM Mar, SG Azevedo, MS Rabelo, JA Bezerra, PH Campelo, ... Journal of the Science of Food and Agriculture 99 (2), 685-695, 2019 | 49 | 2019 |
| New approach for extraction of cellulose from tucumã's endocarp and its structural characterization L Manzato, LCA Rabelo, SM De Souza, CG Da Silva, EA Sanches, ... Journal of Molecular Structure 1143, 229-234, 2017 | 48 | 2017 |
| Amperometric urea biosensors based on the entrapment of urease in polypyrrole films JC Soares, A Brisolari, V da Cruz Rodrigues, EA Sanches, D Gonçalves Reactive and Functional Polymers 72 (2), 148-152, 2012 | 47 | 2012 |
| Nanostructured Polyaniline Emeraldine-base form (EB-PANI): a structural investigation for different neutralization times EA Sanches, JMS da Silva, JMO Ferreira, JC Soares, AL dos Santos, ... Journal of Molecular Structure 1074, 732-737, 2014 | 45 | 2014 |
| Improvement of the bioavailability of Amazonian juices rich in bioactive compounds using glow plasma technique DRG Castro, JM Mar, LS da Silva, KA da Silva, EA Sanches, ... Food and Bioprocess Technology 13, 670-679, 2020 | 41 | 2020 |
| Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties AS Ramos, JM Mar, LS da Silva, LDR Acho, BJP Silva, ES Lima, ... Food research international 123, 674-683, 2019 | 41 | 2019 |
| Polyaniline-CuO hybrid nanocomposite with enhanced electrical conductivity VS de Souza, HO da Frota, EA Sanches Journal of Molecular Structure 1153, 20-27, 2018 | 41 | 2018 |
| Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract JM Mar, LS da Silva, AC Lira, VF Kinupp, MI Yoshida, WP Moreira, ... Powder Technology 360, 383-391, 2020 | 40 | 2020 |
FERNANDES, E. G. R.Research at Federal University of São PauloE-mail confirmado em unifesp.br
