Edgar A. Sanches
Edgar A. Sanches
Professor do Departamento de Física, Universidade Federal do Amazonas (UFAM)
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Characterization of polyurethane resins by FTIR, TGA, and XRD
G Trovati, EA Sanches, SC Neto, YP Mascarenhas, GO Chierice
Journal of Applied Polymer Science 115 (1), 263-268, 2010
Vacancy ordered γ-Fe2O3 nanoparticles functionalized with nanohydroxyapatite: XRD, FTIR, TEM, XPS and Mössbauer studies
JAR Guivar, EA Sanches, F Bruns, E Sadrollahi, MA Morales, EO López, ...
Applied surface science 389, 721-734, 2016
Structural characterization of Chloride Salt of conducting polyaniline obtained by XRD, SAXD, SAXS and SEM
EA Sanches, JC Soares, AC Mafud, EGR Fernandes, FL Leite, ...
Journal of Molecular Structure 1036, 121-126, 2013
High specific surface area LaFeCo perovskites—Synthesis by nanocasting and catalytic behavior in the reduction of NO with CO
RKC De Lima, MS Batista, M Wallau, EA Sanches, YP Mascarenhas, ...
Applied Catalysis B: Environmental 90 (3-4), 441-450, 2009
Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency
DRG de Castro, JM Mar, LS da Silva, KA da Silva, EA Sanches, ...
Food Research International 131, 109044, 2020
Nanostructured polypyrrole powder: a structural and morphological characterization
EA Sanches, SF Alves, JC Soares, AM da Silva, CG da Silva, ...
Journal of Nanomaterials 2015, 1-8, 2015
Lippia origanoides essential oil: an efficient alternative to control Aedes aegypti, Tetranychus urticae and Cerataphis lataniae
JM Mar, LS Silva, SG Azevedo, LP Franca, AFF Goes, AL dos Santos, ...
Industrial crops and products 111, 292-297, 2018
Stability of lime essential oil microparticles produced with protein-carbohydrate blends
PH Campelo, EA Sanches, RV de Barros Fernandes, DA Botrel, ...
Food Research International 105, 936-944, 2018
Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice
AFA Oliveira, JM Mar, SF Santos, JL da Silva Júnior, AM Kluczkovski, ...
Food Chemistry 265, 57-63, 2018
Preparation and characterization of cetyltrimethylammonium bromide (CTAB)-stabilized Fe3O4 nanoparticles for electrochemistry detection of citric acid
JAR Guivar, EA Sanches, CJ Magon, EGR Fernandes
Journal of Electroanalytical Chemistry 755, 158-166, 2015
Structural characterization of emeraldine-salt polyaniline/gold nanoparticles complexes
EA Sanches, JC Soares, RM Iost, VS Marangoni, G Trovati, T Batista, ...
Journal of Nanomaterials 2011, 73-73, 2011
Adsorption of arsenite and arsenate on binary and ternary magnetic nanocomposites with high iron oxide content
JAR Guivar, A Bustamante, JC Gonzalez, EA Sanches, MA Morales, ...
Applied Surface Science 454, 87-100, 2018
Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti, Tetranychus urticae and …
LS Silva, JM Mar, SG Azevedo, MS Rabelo, JA Bezerra, PH Campelo, ...
Journal of the Science of Food and Agriculture 99 (2), 685-695, 2019
New approach for extraction of cellulose from tucumã's endocarp and its structural characterization
L Manzato, LCA Rabelo, SM De Souza, CG Da Silva, EA Sanches, ...
Journal of Molecular Structure 1143, 229-234, 2017
Amperometric urea biosensors based on the entrapment of urease in polypyrrole films
JC Soares, A Brisolari, V da Cruz Rodrigues, EA Sanches, D Gonçalves
Reactive and Functional Polymers 72 (2), 148-152, 2012
Nanostructured Polyaniline Emeraldine-base form (EB-PANI): a structural investigation for different neutralization times
EA Sanches, JMS da Silva, JMO Ferreira, JC Soares, AL dos Santos, ...
Journal of Molecular Structure 1074, 732-737, 2014
Improvement of the bioavailability of Amazonian juices rich in bioactive compounds using glow plasma technique
DRG Castro, JM Mar, LS da Silva, KA da Silva, EA Sanches, ...
Food and Bioprocess Technology 13, 670-679, 2020
Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties
AS Ramos, JM Mar, LS da Silva, LDR Acho, BJP Silva, ES Lima, ...
Food research international 123, 674-683, 2019
Polyaniline-CuO hybrid nanocomposite with enhanced electrical conductivity
VS de Souza, HO da Frota, EA Sanches
Journal of Molecular Structure 1153, 20-27, 2018
Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract
JM Mar, LS da Silva, AC Lira, VF Kinupp, MI Yoshida, WP Moreira, ...
Powder Technology 360, 383-391, 2020
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