| Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels JT Guimarães, EK Silva, VO Alvarenga, ALR Costa, RL Cunha, ... Ultrasonics sonochemistry 44, 251-260, 2018 | 138 | 2018 |
| Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying RV de Barros Fernandes, SV Borges, EK Silva, YF da Silva, ... Industrial crops and products 94, 413-423, 2016 | 135 | 2016 |
| Microencapsulation of rosemary essential oil: characterization of particles RVB Fernandes, SV Borges, DA Botrel, EK Silva, JMG Costa, F Queiroz Drying Technology 31 (11), 1245-1254, 2013 | 133 | 2013 |
| Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers EK Silva, MTMS Gomes, MD Hubinger, RL Cunha, MAA Meireles Food Hydrocolloids 47, 1-13, 2015 | 131 | 2015 |
| Cashew gum and inulin: New alternative for ginger essential oil microencapsulation RV de Barros Fernandes, DA Botrel, EK Silva, SV Borges, CR de Oliveira, ... Carbohydrate Polymers 153, 133-142, 2016 | 129 | 2016 |
| Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage JT Guimaraes, EK Silva, CS Ranadheera, J Moraes, RSL Raices, ... Ultrasonics sonochemistry 55, 157-164, 2019 | 124 | 2019 |
| Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects GV Amaral, EK Silva, RN Cavalcanti, LP Cappato, JT Guimaraes, ... Trends in Food Science & Technology 64, 94-101, 2017 | 115 | 2017 |
| Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch EK Silva, VM Azevedo, RL Cunha, MD Hubinger, MAA Meireles Food Hydrocolloids 56, 71-83, 2016 | 115 | 2016 |
| Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage SHMC Monteiro, EK Silva, VO Alvarenga, J Moraes, MQ Freitas, MC Silva, ... Ultrasonics Sonochemistry 42, 1-10, 2018 | 104 | 2018 |
| Physical and thermal properties of oregano (Origanum vulgare L.) essential oil microparticles. AACT Hijo, JMG da Costa, EK Silva, VM Azevedo, MI Yoshida, SV Borges Journal of Food Process Engineering 38 (1), 1-10, 2015 | 100 | 2015 |
| Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices EK Silva, MAA Meireles, MDA Saldaña Trends in Food Science & Technology 97, 381-390, 2020 | 88 | 2020 |
| Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile GV Amaral, EK Silva, RN Cavalcanti, CPC Martins, LGZS Andrade, ... Food Chemistry 239, 697-703, 2018 | 86 | 2018 |
| Manufacturing a prebiotic whey beverage exploring the influence of degree of inulin polymerization JT Guimaraes, EK Silva, ALR Costa, RL Cunha, MQ Freitas, ... Food Hydrocolloids 77, 787-795, 2018 | 79 | 2018 |
| Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil EK Silva, MAA Meireles Carbohydrate Polymers 133, 578-586, 2015 | 79 | 2015 |
| Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies MIL Neves, EK Silva, MAA Meireles Trends in Food Science & Technology 112, 163-173, 2021 | 78 | 2021 |
| Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel HS Arruda, EK Silva, GA Pereira, CFF Angolini, MN Eberlin, ... Ultrasonics sonochemistry 50, 82-95, 2019 | 78 | 2019 |
| Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples VM Azevedo, MV Dias, HH de Siqueira Elias, KL Fukushima, EK Silva, ... Food Research International 107, 306-313, 2018 | 78 | 2018 |
| Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties VM Azevedo, MV Dias, SV Borges, ALR Costa, EK Silva, ÉAA Medeiros, ... Food Hydrocolloids 48, 179-188, 2015 | 75 | 2015 |
| Ultrasound-assisted encapsulation of annatto seed oil: Retention and release of a bioactive compound with functional activities EK Silva, GL Zabot, MAA Meireles Food Research International 78, 159-168, 2015 | 74 | 2015 |
| Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability H Scudino, EK Silva, A Gomes, JT Guimarães, RL Cunha, AS Sant'Ana, ... Ultrasonics sonochemistry 67, 105185, 2020 | 72 | 2020 |
Maria Angela A. MEIRELESDEA/FEA/UNICAMPVerified email at lasefi.com
