| Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg N da Silva Bomfim, LP Nakassugi, JFP Oliveira, CY Kohiyama, ... Food chemistry 166, 330-336, 2015 | 196 | 2015 |
| Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link FD Ferreira, C Kemmelmeier, CC Arrotéia, CL da Costa, CA Mallmann, ... Food chemistry 136 (2), 789-793, 2013 | 185 | 2013 |
| Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production GB Avanço, FD Ferreira, NS Bomfim, RM Peralta, T Brugnari, ... Food control 73, 806-813, 2017 | 158 | 2017 |
| Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production MMG Yamamoto-Ribeiro, R Grespan, CY Kohiyama, FD Ferreira, ... Food chemistry 141 (3), 3147-3152, 2013 | 141 | 2013 |
| Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link CY Kohiyama, MMY Ribeiro, SAG Mossini, E Bando, N da Silva Bomfim, ... Food Chemistry 173, 1006-1010, 2015 | 124 | 2015 |
| Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus N da Silva Bomfim, CY Kohiyama, LP Nakasugi, SB Nerilo, SAG Mossini, ... Food Additives & Contaminants: Part A 37 (1), 153-161, 2020 | 88 | 2020 |
| Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp. TV Dutra, JC Castro, JL Menezes, TR Ramos, IN do Prado, MM Junior, ... Industrial Crops and Products 129, 345-349, 2019 | 82 | 2019 |
| Aflatoxins, ochratoxin A and zearalenone in maize-based food products BL Sekiyama, AB Ribeiro, PA Machinski, M Machinski Junior Brazilian Journal of Microbiology 36, 289-294, 2005 | 81 | 2005 |
| Antibacterial activity of papain and bromelain on Alicyclobacillus spp. MM dos Anjos, AA da Silva, IC de Pascoli, JMG Mikcha, M Machinski Jr, ... International journal of food microbiology 216, 121-126, 2016 | 79 | 2016 |
| Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil FA Martins, FMD Ferreira, FD Ferreira, É Bando, SB Nerilo, EY Hirooka, ... Food Control 26 (2), 614-618, 2012 | 79 | 2012 |
| The inhibitory effects of Curcuma longa L. essential oil and curcumin on Aspergillus flavus link growth and morphology FD Ferreira, SAG Mossini, FMD Ferreira, CC Arrotéia, CL da Costa, ... The Scientific World Journal 2013, 2013 | 75 | 2013 |
| Antifungal properties and inhibitory effects upon aflatoxin production by Zingiber officinale essential oil in Aspergillus flavus SB Nerilo, GHO Rocha, C Tomoike, SAG Mossini, R Grespan, ... International journal of food science & technology 51 (2), 286-292, 2016 | 55 | 2016 |
| Fusarium species and fumonisins associated with maize kernels produced in Rio Grande do Sul State for the 2008/09 and 2009/10 growing seasons R Stumpf, J Santos, LB Gomes, CN Silva, DJ Tessmann, FD Ferreira, ... Brazilian Journal of Microbiology 44, 89-95, 2013 | 55 | 2013 |
| Aflatoxins, ochratoxin A and zearalenone in Brazilian corn cultivars M Machinski Jr, LM Valente Soares, E Sawazaki, D Bolonhezi, JL Castro, ... Journal of the Science of Food and Agriculture 81 (10), 1001-1007, 2001 | 54 | 2001 |
| Pesticide use and cholinesterase inhibition in small-scale agricultural workers in southern Brazil SB Nerilo, FA Martins, LB Nerilo, VEC Salvadego, RY Endo, GHO Rocha, ... Brazilian Journal of Pharmaceutical Sciences 50, 783-791, 2014 | 51 | 2014 |
| Occurrence and Antibiotic Resistance of Conform Bacteria and Antimicrobial Residues in Pasteurized Cow’s Milk from Brazil GN Zanella, JMG Mikcha, E Bando, VLD Siqueira, M Machinski Jr Journal of food Protection 73 (9), 1684-1687, 2010 | 50 | 2010 |
| Effect of Zingiber officinale Roscoe essential oil in fungus control and deoxynivalenol production of Fusarium graminearum Schwabe in vitro FMD Ferreira, EY Hirooka, FD Ferreira, MV Silva, SAG Mossini, ... Food Additives & Contaminants: Part A 35 (11), 2168-2174, 2018 | 49 | 2018 |
| Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry MLM Souza, M Sulyok, O Freitas-Silva, SS Costa, C Brabet, ... The Scientific World Journal 2013, 2013 | 49 | 2013 |
| Occurrence of antimicrobial residues in pasteurized milk commercialized in the state of Paraná, Brazil E Bando, RC Oliveira, GMZ Ferreira, M Machinski Jr Journal of food protection 72 (4), 911-914, 2009 | 48 | 2009 |
| Aflatoxinas em produtos à base de milho comercializados no Brasil e riscos para a saúde humana KAS Amaral, GB Nascimento, BL Sekiyama, V Janeiro, M Machinski Jrs Food Science and Technology 26, 336-342, 2006 | 48* | 2006 |
Celso Vataru NakamuraProfessor, Universidade Estadual de MaringáE-mail confirmado em uem.br
