| A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques AAF Zielinski, CWI Haminiuk, A Alberti, A Nogueira, IM Demiate, ... Food Research International 60, 246-254, 2014 | 225 | 2014 |
| Optimisation of the extraction of phenolic compounds from apples using response surface methodology A Alberti, AAF Zielinski, DM Zardo, IM Demiate, A Nogueira, LI Mafra Food chemistry 149, 151-158, 2014 | 206 | 2014 |
| Beans (Phaseolus vulgaris L.): whole seeds with complex chemical composition FGB Los, AAF Zielinski, JP Wojeicchowski, A Nogueira, IM Demiate Current Opinion in Food Science 19, 63-71, 2018 | 148 | 2018 |
| Chemical characterisation and application of acid whey in fermented milk P Lievore, DRS Simões, KM Silva, NL Drunkler, AC Barana, A Nogueira, ... Journal of food science and technology 52, 2083-2092, 2015 | 126 | 2015 |
| Impact on chemical profile in apple juice and cider made from unripe, ripe and senescent dessert varieties A Alberti, TPM dos Santos, AAF Zielinski, CME dos Santos, CM Braga, ... LWT-food Science and Technology 65, 436-443, 2016 | 108 | 2016 |
| The Association between Chromaticity, Phenolics, Carotenoids, and In Vitro Antioxidant Activity of Frozen Fruit Pulp in Brazil: An Application of Chemometrics AAF Zielinski, S Ávila, V Ito, A Nogueira, G Wosiacki, CWI Haminiuk Journal of Food Science 79 (4), C510-C516, 2014 | 95 | 2014 |
| Chemical and instrumental characterization of pectin from dried pomace of eleven apple cultivars MF Sato, DC Rigoni, MHG Canteri, CLO Petkowicz, A Nogueira, ... Acta Scientiarum. Agronomy 33, 383-389, 2011 | 92 | 2011 |
| Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics CM Braga, AAF Zielinski, KM da Silva, FKF de Souza, GAM Pietrowski, ... Food chemistry 141 (2), 967-974, 2013 | 88 | 2013 |
| Perceptions of Brazilian consumers regarding white mould surface‐ripened cheese using free word association P Judacewski, PR Los, LS Lima, A Alberti, AAF Zielinski, A Nogueira International Journal of Dairy Technology 72 (4), 585-590, 2019 | 85 | 2019 |
| Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds MF Sato, RG Vieira, DM Zardo, LD Falcão, A Nogueira, G Wosiacki Acta Scientiarum. Agronomy 32, 29-35, 2010 | 85 | 2010 |
| Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage AAF Zielinski, CM Braga, IM Demiate, FL Beltrame, A Nogueira, ... Food Science and Technology 34, 38-43, 2014 | 78 | 2014 |
| Apple wine processing with different nitrogen contents A Alberti, RG Vieira, JF Drilleau, G Wosiacki, A Nogueira Brazilian Archives of Biology and Technology 54, 551-558, 2011 | 72 | 2011 |
| Distribution of phenolic compounds and antioxidant capacity in apples tissues during ripening A Alberti, AAF Zielinski, M Couto, P Judacewski, LI Mafra, A Nogueira Journal of food science and technology 54, 1511-1518, 2017 | 60 | 2017 |
| Effect of alcoholic fermentation in the content of phenolic compounds in cider processing A Nogueira, S Guyot, N Marnet, JM Lequéré, JF Drilleau, G Wosiacki Brazilian Archives of Biology and Technology 51, 1025-1032, 2008 | 58 | 2008 |
| Influence of fermentation with Hanseniaspora sp. yeast on the volatile profile of fermented apple G de Arruda Moura Pietrowski, CME dos Santos, E Sauer, G Wosiacki, ... Journal of agricultural and food chemistry 60 (39), 9815-9821, 2012 | 55 | 2012 |
| Análise da aptidão industrial de seis cultivares de maçãs, considerando suas avaliações físico-químicas (dados da safra 2001/2002) C Paganini, A Nogueira, F Denardi, G Wosiacki Ciência e Agrotecnologia 28, 1336-1343, 2004 | 50 | 2004 |
| Suco de maçã G Wosiacki, A Nogueira VENTURINI FILHO, WG Tecnologia de bebidas: matéria-prima, procesamento, BPF …, 2005 | 46 | 2005 |
| Caracterização do suco de araçá vermelho (Psidium cattleianum Sabine) extraído mecanicamente e tratado enzimaticamente MS Santos, CLO Petkowicz, G Wosiacki, A Nogueira, EBB Carneiro Acta Scientiarum. Agronomy 29, 617-621, 2007 | 44 | 2007 |
| Determinação de açúcares redutores e totais em alimentos. Comparação entre método colorimétrico e titulométrico IM Demiate, G Wosiacki, C Czelusniak, A Nogueira Publicatio UEPG: Ciências Exatas e da Terra, Agrárias e Engenharias …, 2002 | 43 | 2002 |
| Effect of cryoconcentration process on phenolic compounds and antioxidant activity in apple juice AAF Zielinski, DM Zardo, A Alberti, DG Bortolini, L Benvenutti, IM Demiate, ... Journal of the Science of Food and Agriculture 99 (6), 2786-2792, 2019 | 41 | 2019 |
Aline AlbertiUniversidade Estadual de Ponta GrossaE-mail confirmado em uepg.br
