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Tatiana Drugova
Tatiana Drugova
Postdoctoral Fellow, Utah State University
E-mail confirmado em aggiemail.usu.edu
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Marketing, congestion, and demarketing in Utah’s National Parks
T Drugova, MK Kim, PM Jakus
Tourism Economics 27 (8), 1759-1778, 2021
302021
Organic wheat products and consumer choice: A market segmentation analysis
T Drugova, KR Curtis, SB Akhundjanov
British Food Journal 122 (7), 2341-2358, 2020
242020
Is organic certification important to farmers’ market shoppers or is eco-friendly enough?
KR Curtis, T Drugova, T Knudsen, J Reeve, R Ward
HortScience 55 (11), 1822-1831, 2020
232020
Are multiple labels on food products beneficial or simply ignored?
T Drugova, KR Curtis, SB Akhundjanov
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2020
192020
The influence of social norms on sustainable consumption behaviors: the unique ethos of renaissance festivals as a moderator of sustainability
SL Slocum, T Drugova, KR Curtis
Journal of Sustainable Tourism 30 (6), 1423-1437, 2022
62022
Organic Wheat Prices and Premium Uncertainty: Can Cross Hedging and Forecasting Play a Role?
T Drugova, VF Pozo, KR Curtis, TR Fortenbery
Journal of Agricultural and Resource Economics 44 (3), 551-570, 2019
62019
Producer preferences for drought management strategies in the arid west
T Drugova, KR Curtis, RA Ward
Renewable Agriculture and Food Systems 37 (1), 14-23, 2022
42022
The impacts of drought on southwest tribal economies
T Drugova, KR Curtis, MK Kim
JAWRA Journal of the American Water Resources Association 58 (5), 639-653, 2022
32022
The organic wheat market: three essays on pricing, consumer segments, and the importance of labels
T Drugova
Utah State University, 2019
32019
On the growth process of US agricultural land
SB Akhundjanov, T Drugova
Empirical Economics 63 (3), 1727-1740, 2022
22022
Economic impacts of drought in Utah: Uintah and Ouray reservation
T Drugova, KR Curtis, MK Kim
Utah State University Extension, 2021
22021
Producer response to drought policy in the west
KR Curtis, T Drugova, R Ward
Journal of Food Distribution Research 51 (1), 17-25, 2020
22020
Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs
T Drugova, KR Curtis
International Food and Agribusiness Management Review 25 (4), 601-617, 2022
12022
Impacts of Drought on Tribal Economies in New Mexico
T Drugova, KR Curtis, MK Kim
Utah State University Extension, 2021
12021
Who Are Organic Wheat Consumers?
KR Curtis, T Drugova, H Thomason
Utah State University Extension, 2018
12018
Do Consumer Beliefs Impact Their Preferences for Organic Specialty Baked Goods?
T Drugova, KR Curtis
Journal of Food Distribution Research 54 (1), 17-25, 2023
2023
Consumer Taste Beliefs Impact Organic Specialty Baked Good Pricing
T Drugova, KR Curtis
Utah State University Extension, 2023
2023
Which Factors Influence Consumer Organic Specialty Bakery Product Taste Ratings?
T Drugova, KR Curtis
Utah State University Extension, 2023
2023
Who Values Organic Specialty Bakery Products?
T Drugova, KR Curtis
Utah State University Extension, 2023
2023
The Economic Impacts of Drought on Navajo Nation
T Drugova, K Curtis, MK Kim
Journal of Food Distribution Research 52 (1), 31-38, 2021
2021
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