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Stella Nordhagen
Stella Nordhagen
Senior Technical Specialist, Global Alliance for Improved Nutrition (GAIN)
E-mail confirmado em gainhealth.org
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Coverage of cervical cancer screening in 57 countries: low average levels and large inequalities
E Gakidou, S Nordhagen, Z Obermeyer
PLoS medicine 5 (6), e132, 2008
8152008
Are Americans feeling less healthy? The puzzle of trends in self-rated health
JA Salomon, S Nordhagen, S Oza, CJL Murray
American journal of epidemiology 170 (3), 343-351, 2009
1862009
COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low-and middle-income countries
S Nordhagen, U Igbeka, H Rowlands, RS Shine, E Heneghan, J Tench
World Development 141, 105405, 2021
1742021
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ...
Food Policy 104, 102163, 2021
1622021
Affordability of nutritious foods for complementary feeding in Eastern and Southern Africa
T Ryckman, T Beal, S Nordhagen, K Chimanya, J Matji
Nutrition reviews 79 (Supplement_1), 35-51, 2021
612021
Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets
T Beal, CD Gardner, M Herrero, LL Iannotti, L Merbold, S Nordhagen, ...
The Journal of nutrition 153 (2), 409-425, 2023
492023
The economics of agrobiodiversity conservation for food security under climate change
U Pascual, U Narloch, S Nordhagen, AG Drucker
Economía Agraria y Recursos Naturales 11 (1), 191-200, 2011
462011
The impact of climate shocks on seed purchase decisions in Malawi: implications for climate change adaptation
S Nordhagen, U Pascual
World Development 43, 238-251, 2013
412013
Food system development pathways for healthy, nature-positive and inclusive food systems
F Gaupp, C Ruggeri Laderchi, H Lotze-Campen, F DeClerck, BL Bodirsky, ...
Nature Food 2 (12), 928-934, 2021
402021
Implementing small‐scale poultry‐for‐nutrition projects: Successes and lessons learned
S Nordhagen, R Klemm
Maternal & Child Nutrition 14, e12676, 2018
392018
Feeding the household, growing the business, or just showing off? Farmers' motivations for crop diversity choices in Papua New Guinea
S Nordhagen, U Pascual, AG Drucker
Ecological Economics 137, 99-109, 2017
382017
The variability and rotation of pre-main-sequence stars in IC 348: does intracluster environment influence stellar rotation?
S Nordhagen, W Herbst, KL Rhode, EC Williams
The Astronomical Journal 132 (4), 1555, 2006
382006
Affordability of nutritious foods for complementary feeding in South Asia
T Ryckman, T Beal, S Nordhagen, Z Murira, H Torlesse
Nutrition reviews 79 (Supplement_1), 52-68, 2021
372021
Fostering CHANGE: Lessons from implementing a multi-country, multi-sector nutrition-sensitive agriculture project
S Nordhagen, J Nielsen, T van Mourik, E Smith, R Klemm
Evaluation and Program Planning 77, 101695, 2019
352019
Integrating nutrition and food safety in food systems policy and programming
S Nordhagen, E Lambertini, CS DeWaal, B McClafferty, LM Neufeld
Global Food Security 32, 100593, 2022
342022
Climate change research and credibility: balancing tensions across professional, personal, and public domains
S Nordhagen, D Calverley, C Foulds, L O’Keefe, X Wang
Climatic Change 125, 149-162, 2014
302014
Food safety perspectives and practices of consumers and vendors in Nigeria: A review
S Nordhagen
Food Control 134, 108693, 2022
262022
The role of animal-source foods in healthy, sustainable, and equitable food systems
S Nordhagen, T Beal, L Haddad
Global Alliance for Improved Nutrition (GAIN). doi 10, 2020
252020
Vendor knowledge, attitudes, and practices related to food safety in low-and middle-income countries: a scoping review
F Wallace, N Mittal, E Lambertini, S Nordhagen
Journal of Food Protection 85 (7), 1069-1078, 2022
242022
What is safe and how much does it matter? Food vendors’ and consumers’ views on food safety in urban Nigeria
S Nordhagen, J Lee, N Onuigbo-Chatta, A Okoruwa, E Monterrosa, ...
Foods 11 (2), 225, 2022
242022
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