| Towards integral utilization of grape pomace from winemaking process: A review C Beres, GNS Costa, I Cabezudo, NK da Silva-James, ASC Teles, ... Waste management 68, 581-594, 2017 | 510 | 2017 |
| Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction process MR Meini, I Cabezudo, CE Boschetti, D Romanini Food Chemistry 283, 257-264, 2019 | 133 | 2019 |
| Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomace C Beres, FF Simas-Tosin, I Cabezudo, SP Freitas, M Iacomini, ... Food Chemistry 201, 145-152, 2016 | 125 | 2016 |
| Production of grape pomace extracts with enhanced antioxidant and prebiotic activities through solid-state fermentation by Aspergillus niger and Aspergillus oryzae MR Meini, I Cabezudo, CS Galetto, D Romanini Food Bioscience 42, 101168, 2021 | 45 | 2021 |
| Astringency reduction in red wine by whey proteins P Jauregi, JB Olatujoye, I Cabezudo, RA Frazier, MH Gordon Food Chemistry 199, 547-555, 2016 | 43 | 2016 |
| Soybean (Glycine max) hull valorization through the extraction of polyphenols by green alternative methods I Cabezudo, MR Meini, CC Di Ponte, N Melnichuk, CE Boschetti, ... Food Chemistry 338, 128131, 2021 | 35 | 2021 |
| Effect directed synthesis of a new tyrosinase inhibitor with anti-browning activity I Cabezudo, IA Ramallo, VL Alonso, RLE Furlan Food chemistry 341, 128232, 2021 | 29 | 2021 |
| Molecular networks in dynamic multilevel systems AG Orrillo, AM Escalante, M Martinez‐Amezaga, I Cabezudo, RLE Furlan Chemistry–A European Journal 25 (5), 1118-1127, 2019 | 27 | 2019 |
| Effect-directed analysis in food by thin-layer chromatography assays I Cabezudo, MO Salazar, IA Ramallo, RLE Furlan Food Chemistry 390, 132937, 2022 | 25 | 2022 |
| Biodegradation of aflatoxin B1 with cell-free extracts of Trametes versicolor and Bacillus subtilis G Suresh, I Cabezudo, R Pulicharla, A Cuprys, T Rouissi, SK Brar Research in Veterinary Science 133, 85-91, 2020 | 24 | 2020 |
| Two-stage amplification of receptors using a multilevel orthogonal/simultaneous dynamic combinatorial library AM Escalante, AG Orrillo, I Cabezudo, RLE Furlan Organic letters 14 (23), 5816-5819, 2012 | 18 | 2012 |
| An optimization approach to the bioconversion of flour mill waste to α-amylase enzyme by Aspergillus oryzae M Braia, I Cabezudo, VL Barrera, P Anselmi, MR Meini, D Romanini Process Biochemistry 111, 102-108, 2021 | 8 | 2021 |
| Production of gallic acid and relevant enzymes by Aspergillus niger and Aspergillus oryzae in solid-state fermentation of soybean hull and grape pomace I Cabezudo, CS Galetto, D Romanini, RLE Furlán, MR Meini Biomass Conversion and Biorefinery 13 (16), 14939-14947, 2023 | 7 | 2023 |
| Effect-Directed Synthesis of PhoP/PhoQ Inhibitors to Regulate Salmonella Virulence I Cabezudo, CA Lobertti, EG Véscovi, RLE Furlan Journal of Agricultural and Food Chemistry 70 (22), 6755-6763, 2022 | 3 | 2022 |
| Metabolites of polyphenols produced by probiotic microorganisms and their beneficial effects on human health and intestinal microbiota C Beres, I Cabezudo, NM Maidin Lactic Acid Bacteria, 223-240, 2020 | 1 | 2020 |
| Obtención de extractos de Polifenoles mediante fermentación en estado sólido de Aspergillus Niger y Aspergillus Oryzae sobre orujo de uva y cascarilla de soja MR Meini, I Cabezudo, CS Galetto, D Romanini Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y …, 2021 | | 2021 |
| Utilización de residuos de la industria alimentaria para su valorización como proteínas clarificantes y extractos antioxidantes I Cabezudo | | 2018 |
| Impact of growing antibiotic pollution on aquatic animals I Cabezudo, M Cledon McGraw-Hill, 2018 | | 2018 |
María Rocío MeiniUniversidad Nacional de RosarioE-mail confirmado em fbioyf.unr.edu.ar
