| Ice-cream as a probiotic food carrier AG Cruz, AEC Antunes, ALOP Sousa, JAF Faria, SMI Saad Food Research International 42 (9), 1233-1239, 2009 | 331 | 2009 |
| Viability of probiotic micro‐organisms during storage, postacidification and sensory analysis of fat‐free yogurts with added whey protein concentrate AEC Antunes, TF Cazetto, HMA Bolini International Journal of Dairy Technology 58 (3), 169-173, 2005 | 110 | 2005 |
| Acerola nectar with added microencapsulated probiotic AEC Antunes, AM Liserre, ALA Coelho, CR Menezes, I Moreno, ... LWT-Food Science and Technology 54 (1), 125-131, 2013 | 63 | 2013 |
| Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product ND Gonçalves, F de Lima Pena, A Sartoratto, C Derlamelina, MCT Duarte, ... Food Research International 96, 154-160, 2017 | 51 | 2017 |
| Desenvolvimento de buttermilk probiótico AEC Antunes, ETG Marasca, I Moreno, FM Dourado, LG Rodrigues, ... Food Science and Technology 27 (1), 83-90, 2007 | 47 | 2007 |
| Iogurtes desnatados probióticos adicionados de concentrado protéico do soro de leite: perfil de textura, sinérese e análise sensorial AEC ANTUNES, TF CAZETTO, HMA BOLINI Alimentos e Nutrição Araraquara 15 (2), 107-114, 2008 | 40 | 2008 |
| Selective enumeration and viability of Bifidobacterium animalis subsp. lactis in a new fermented milk product AEC Antunes, ET Grael, I Moreno, LG Rodrigues, FM Dourado, ... Brazilian Journal of Microbiology 38 (1), 173-177, 2007 | 36 | 2007 |
| Chemical, physical, microstructural and sensory properties of set fat-free yogurts stabilized with whey protein concentrate AEC Antunes, AJ Antunes, H Cardello Milchwissenschaft, 2004 | 31 | 2004 |
| Perfil de textura e capacidade de retenção de água de géis ácidos de concentrado protéico de soro de leite AEC Antunes, EMP Motta, AJ Antunes Food Science and Technology 23, 183-189, 2003 | 24 | 2003 |
| Screening of Xanthomonas campestris pv pruni strains according to their production of xanthan and its viscosity and chemical composition AEC Antunes, AS Moreira, JLS Vendruscolo, CT Vendruscolo Brazilian Journal of Food Technology 6 (2), 317-322, 2003 | 24 | 2003 |
| Probiotic buttermilk‐like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability AEC Antunes, ERA Silva, AGF Van Dender, ETG Marasca, I Moreno, ... International journal of dairy technology 62 (4), 556-563, 2009 | 21 | 2009 |
| Leite para adultos: mitos e fatos frente à ciência AEC Antunes, MTB Pacheco Leite para adultos: mitos e fatos frente à ciência, 457-457, 2009 | 19 | 2009 |
| Probióticos: agentes promotores de saúde AEC Antunes, ÉRA Silva, ETG Marasca, I Moreno, ALS Lerayer Nutrire Rev. Soc. Bras. Aliment. Nutr, 103-122, 2007 | 19 | 2007 |
| Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk AEC Antunes, ATS e Alves, DA Gallina, F Trento, PB Zacarchenco, ... Journal of dairy science 97 (9), 5337-5344, 2014 | 16 | 2014 |
| Viscosidade aparente de biopolímeros produzidos por diversas cepas de Xanthomonas campestris pv pruni AEC Antunes, AS Moreira, JLS Vendruscolo, CT Vendruscolo Ciência e Engenharia 9 (1), 83-87, 2000 | 14 | 2000 |
| Survival, metabolic status and cellular morphology of probiotics in dairy products and dietary supplement after simulated digestion VC da Cruz Rodrigues, LGS da Silva, FM Simabuco, K Venema, ... Journal of functional foods 55, 126-134, 2019 | 12 | 2019 |
| Síntese de biopolímero xantana em meios convencionais e alternativos: viscosidade x composição AEC Antunes, AS Moreira, JLS Vendruscolo, CT Vendruscolo Revista Brasileira de Agrociência 6 (2), 123-125, 2000 | 12 | 2000 |
| Milk: an alternative beverage for hydration? C Pegoretti, AEC Antunes, F de Barros Manchado-Gobatto, CD Capitani Food and Nutrition Sciences 6 (06), 547, 2015 | 11 | 2015 |
| Development of a probiotic buttermilk AEC Antunes, ETG Marasca, I Moreno, FM Dourado, LG Rodrigues, ... Food Science and Technology 27 (1), 83-90, 2007 | 10 | 2007 |
| High-intensity-exercise-induced intestinal damage is protected by fermented milk supplemented with whey protein, probiotic and pomegranate (Punica granatum L.) FM Chaves, IL Baptista, FM Simabuco, PGF Quaresma, FL Pena, ... British Journal of Nutrition 119 (8), 896-909, 2018 | 9 | 2018 |
