Adriane E Antunes Moraes
Adriane E Antunes Moraes
Faculdade de Ciências Aplicadas - UNICAMP
E-mail confirmado em fca.unicamp.br
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Ice-cream as a probiotic food carrier
AG Cruz, AEC Antunes, ALOP Sousa, JAF Faria, SMI Saad
Food Research International 42 (9), 1233-1239, 2009
3312009
Viability of probiotic micro‐organisms during storage, postacidification and sensory analysis of fat‐free yogurts with added whey protein concentrate
AEC Antunes, TF Cazetto, HMA Bolini
International Journal of Dairy Technology 58 (3), 169-173, 2005
1102005
Acerola nectar with added microencapsulated probiotic
AEC Antunes, AM Liserre, ALA Coelho, CR Menezes, I Moreno, ...
LWT-Food Science and Technology 54 (1), 125-131, 2013
632013
Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product
ND Gonçalves, F de Lima Pena, A Sartoratto, C Derlamelina, MCT Duarte, ...
Food Research International 96, 154-160, 2017
512017
Desenvolvimento de buttermilk probiótico
AEC Antunes, ETG Marasca, I Moreno, FM Dourado, LG Rodrigues, ...
Food Science and Technology 27 (1), 83-90, 2007
472007
Iogurtes desnatados probióticos adicionados de concentrado protéico do soro de leite: perfil de textura, sinérese e análise sensorial
AEC ANTUNES, TF CAZETTO, HMA BOLINI
Alimentos e Nutrição Araraquara 15 (2), 107-114, 2008
402008
Selective enumeration and viability of Bifidobacterium animalis subsp. lactis in a new fermented milk product
AEC Antunes, ET Grael, I Moreno, LG Rodrigues, FM Dourado, ...
Brazilian Journal of Microbiology 38 (1), 173-177, 2007
362007
Chemical, physical, microstructural and sensory properties of set fat-free yogurts stabilized with whey protein concentrate
AEC Antunes, AJ Antunes, H Cardello
Milchwissenschaft, 2004
312004
Perfil de textura e capacidade de retenção de água de géis ácidos de concentrado protéico de soro de leite
AEC Antunes, EMP Motta, AJ Antunes
Food Science and Technology 23, 183-189, 2003
242003
Screening of Xanthomonas campestris pv pruni strains according to their production of xanthan and its viscosity and chemical composition
AEC Antunes, AS Moreira, JLS Vendruscolo, CT Vendruscolo
Brazilian Journal of Food Technology 6 (2), 317-322, 2003
242003
Probiotic buttermilk‐like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability
AEC Antunes, ERA Silva, AGF Van Dender, ETG Marasca, I Moreno, ...
International journal of dairy technology 62 (4), 556-563, 2009
212009
Leite para adultos: mitos e fatos frente à ciência
AEC Antunes, MTB Pacheco
Leite para adultos: mitos e fatos frente à ciência, 457-457, 2009
192009
Probióticos: agentes promotores de saúde
AEC Antunes, ÉRA Silva, ETG Marasca, I Moreno, ALS Lerayer
Nutrire Rev. Soc. Bras. Aliment. Nutr, 103-122, 2007
192007
Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk
AEC Antunes, ATS e Alves, DA Gallina, F Trento, PB Zacarchenco, ...
Journal of dairy science 97 (9), 5337-5344, 2014
162014
Viscosidade aparente de biopolímeros produzidos por diversas cepas de Xanthomonas campestris pv pruni
AEC Antunes, AS Moreira, JLS Vendruscolo, CT Vendruscolo
Ciência e Engenharia 9 (1), 83-87, 2000
142000
Survival, metabolic status and cellular morphology of probiotics in dairy products and dietary supplement after simulated digestion
VC da Cruz Rodrigues, LGS da Silva, FM Simabuco, K Venema, ...
Journal of functional foods 55, 126-134, 2019
122019
Síntese de biopolímero xantana em meios convencionais e alternativos: viscosidade x composição
AEC Antunes, AS Moreira, JLS Vendruscolo, CT Vendruscolo
Revista Brasileira de Agrociência 6 (2), 123-125, 2000
122000
Milk: an alternative beverage for hydration?
C Pegoretti, AEC Antunes, F de Barros Manchado-Gobatto, CD Capitani
Food and Nutrition Sciences 6 (06), 547, 2015
112015
Development of a probiotic buttermilk
AEC Antunes, ETG Marasca, I Moreno, FM Dourado, LG Rodrigues, ...
Food Science and Technology 27 (1), 83-90, 2007
102007
High-intensity-exercise-induced intestinal damage is protected by fermented milk supplemented with whey protein, probiotic and pomegranate (Punica granatum L.)
FM Chaves, IL Baptista, FM Simabuco, PGF Quaresma, FL Pena, ...
British Journal of Nutrition 119 (8), 896-909, 2018
92018
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