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Adriane E Antunes Moraes
Adriane E Antunes Moraes
Faculdade de Ciências Aplicadas - UNICAMP
E-mail confirmado em fca.unicamp.br
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Ice-cream as a probiotic food carrier
AG Cruz, AEC Antunes, ALOP Sousa, JAF Faria, SMI Saad
Food Research International 42 (9), 1233-1239, 2009
4282009
Viability of probiotic micro‐organisms during storage, postacidification and sensory analysis of fat‐free yogurts with added whey protein concentrate
AEC Antunes, TF Cazetto, HMA Bolini
International Journal of Dairy Technology 58 (3), 169-173, 2005
1312005
Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product
ND Gonçalves, F de Lima Pena, A Sartoratto, C Derlamelina, MCT Duarte, ...
Food Research International 96, 154-160, 2017
1062017
Acerola nectar with added microencapsulated probiotic
AEC Antunes, AM Liserre, ALA Coelho, CR Menezes, I Moreno, ...
LWT-Food Science and Technology 54 (1), 125-131, 2013
852013
Desenvolvimento de buttermilk probiótico
AEC Antunes, ETG Marasca, I Moreno, FM Dourado, LG Rodrigues, ...
Food Science and Technology 27, 83-90, 2007
582007
Potential contribution of beneficial microbes to face the COVID-19 pandemic
AEC Antunes, G Vinderola, D Xavier-Santos, K Sivieri
Food Research International 136, 109577, 2020
532020
Iogurtes desnatados probióticos adicionados de concentrado protéico do soro de leite: perfil de textura, sinérese e análise sensorial
AEC ANTUNES, TF CAZETTO, HMA BOLINI
Alimentos e Nutrição Araraquara 15 (2), 107-114, 2008
402008
Selective enumeration and viability of Bifidobacterium animalis subsp. lactis in a new fermented milk product
AEC Antunes, ET Grael, I Moreno, LG Rodrigues, FM Dourado, ...
Brazilian Journal of Microbiology 38, 173-177, 2007
382007
Survival, metabolic status and cellular morphology of probiotics in dairy products and dietary supplement after simulated digestion
VC da Cruz Rodrigues, LGS da Silva, FM Simabuco, K Venema, ...
Journal of Functional Foods 55, 126-134, 2019
372019
Chemical, physical, microstructural and sensory properties of set fat-free yogurts stabilized with whey protein concentrate
AEC Antunes, AJ Antunes, H Cardello
Milchwissenschaft 59 (3-4), 161-165, 2004
372004
Screening of Xanthomonas campestris pv pruni strains according to their production of xanthan and its viscosity and chemical composition
AEC Antunes, AS Moreira, JLS Vendruscolo, CT Vendruscolo
Brazilian Journal of Food Technology 6 (2), 317-322, 2003
302003
Probiotic buttermilk‐like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability
AEC Antunes, ERA Silva, AGF Van Dender, ETG Marasca, I Moreno, ...
International journal of dairy technology 62 (4), 556-563, 2009
282009
Pomegranate juice and peel extracts are able to inhibit proliferation, migration and colony formation of prostate cancer cell lines and modulate the Akt/mTOR/S6K signaling pathway
FM Chaves, ICB Pavan, LGS da Silva, LB de Freitas, MA Rostagno, ...
Plant Foods for Human Nutrition 75 (1), 54-62, 2020
262020
Perfil de textura e capacidade de retenção de água de géis ácidos de concentrado protéico de soro de leite
AEC Antunes, EMP Motta, AJ Antunes
Food Science and Technology 23, 183-189, 2003
232003
Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk
AEC Antunes, ATS e Alves, DA Gallina, F Trento, PB Zacarchenco, ...
Journal of Dairy Science 97 (9), 5337-5344, 2014
212014
Leite para adultos: mitos e fatos frente à ciência
AEC Antunes, MTB Pacheco
Leite para adultos: mitos e fatos frente à ciência, 457-457, 2009
202009
Probióticos: agentes promotores de saúde
AEC Antunes, ÉRA Silva, ETG Marasca, I Moreno, ALS Lerayer
Nutrire Rev. Soc. Bras. Aliment. Nutr, 103-122, 2007
192007
High-intensity-exercise-induced intestinal damage is protected by fermented milk supplemented with whey protein, probiotic and pomegranate (Punica granatum L.)
FM Chaves, IL Baptista, FM Simabuco, PGF Quaresma, FL Pena, ...
British Journal of nutrition 119 (8), 896-909, 2018
152018
Differences between organic and conventional leafy green vegetables perceived by university students: vegetables attributes or attitudinal aspects?
DT Da Cunha, AEC Antunes, JG Da Rocha, TG Dutra, CV Manfrinato, ...
British Food Journal, 2019
142019
Caracterização de bebida obtida a partir de leite fermentado simbiótico adicionado de polpa de goiaba e avaliação da viabilidade das bifidobactérias
DA Gallina, AEC Antunes, NC Azambuja-Ferreira, JB Mendonça, ...
Revista do Instituto de Laticínios Cândido Tostes 67 (386), 45-54, 2012
142012
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