| Ice-cream as a probiotic food carrier AG Cruz, AEC Antunes, ALOP Sousa, JAF Faria, SMI Saad Food Research International 42 (9), 1233-1239, 2009 | 431 | 2009 |
| Viability of probiotic micro‐organisms during storage, postacidification and sensory analysis of fat‐free yogurts with added whey protein concentrate AEC Antunes, TF Cazetto, HMA Bolini International Journal of Dairy Technology 58 (3), 169-173, 2005 | 132 | 2005 |
| Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product ND Gonçalves, F de Lima Pena, A Sartoratto, C Derlamelina, MCT Duarte, ... Food Research International 96, 154-160, 2017 | 107 | 2017 |
| Acerola nectar with added microencapsulated probiotic AEC Antunes, AM Liserre, ALA Coelho, CR Menezes, I Moreno, ... LWT-Food Science and Technology 54 (1), 125-131, 2013 | 86 | 2013 |
| Desenvolvimento de buttermilk probiótico AEC Antunes, ETG Marasca, I Moreno, FM Dourado, LG Rodrigues, ... Food Science and Technology 27, 83-90, 2007 | 58 | 2007 |
| Potential contribution of beneficial microbes to face the COVID-19 pandemic AEC Antunes, G Vinderola, D Xavier-Santos, K Sivieri Food Research International 136, 109577, 2020 | 55 | 2020 |
| Iogurtes desnatados probióticos adicionados de concentrado protéico do soro de leite: perfil de textura, sinérese e análise sensorial AEC ANTUNES, TF CAZETTO, HMA BOLINI Alimentos e Nutrição Araraquara 15 (2), 107-114, 2008 | 40 | 2008 |
| Survival, metabolic status and cellular morphology of probiotics in dairy products and dietary supplement after simulated digestion VC da Cruz Rodrigues, LGS da Silva, FM Simabuco, K Venema, ... Journal of Functional Foods 55, 126-134, 2019 | 38 | 2019 |
| Selective enumeration and viability of Bifidobacterium animalis subsp. lactis in a new fermented milk product AEC Antunes, ET Grael, I Moreno, LG Rodrigues, FM Dourado, ... Brazilian Journal of Microbiology 38, 173-177, 2007 | 38 | 2007 |
| Chemical, physical, microstructural and sensory properties of set fat-free yogurts stabilized with whey protein concentrate AEC Antunes, AJ Antunes, H Cardello Milchwissenschaft 59 (3-4), 161-165, 2004 | 37 | 2004 |
| Screening of Xanthomonas campestris pv pruni strains according to their production of xanthan and its viscosity and chemical composition AEC Antunes, AS Moreira, JLS Vendruscolo, CT Vendruscolo Brazilian Journal of Food Technology 6 (2), 317-322, 2003 | 30 | 2003 |
| Probiotic buttermilk‐like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability AEC Antunes, ERA Silva, AGF Van Dender, ETG Marasca, I Moreno, ... International journal of dairy technology 62 (4), 556-563, 2009 | 29 | 2009 |
| Pomegranate juice and peel extracts are able to inhibit proliferation, migration and colony formation of prostate cancer cell lines and modulate the Akt/mTOR/S6K signaling pathway FM Chaves, ICB Pavan, LGS da Silva, LB de Freitas, MA Rostagno, ... Plant Foods for Human Nutrition 75 (1), 54-62, 2020 | 27 | 2020 |
| Perfil de textura e capacidade de retenção de água de géis ácidos de concentrado protéico de soro de leite AEC Antunes, EMP Motta, AJ Antunes Food Science and Technology 23, 183-189, 2003 | 23 | 2003 |
| Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk AEC Antunes, ATS e Alves, DA Gallina, F Trento, PB Zacarchenco, ... Journal of Dairy Science 97 (9), 5337-5344, 2014 | 21 | 2014 |
| Probióticos: agentes promotores de saúde AEC Antunes, ÉRA Silva, ETG Marasca, I Moreno, ALS Lerayer Nutrire Rev. Soc. Bras. Aliment. Nutr, 103-122, 2007 | 21 | 2007 |
| Leite para adultos: mitos e fatos frente à ciência AEC Antunes, MTB Pacheco Leite para adultos: mitos e fatos frente à ciência, 457-457, 2009 | 20 | 2009 |
| High-intensity-exercise-induced intestinal damage is protected by fermented milk supplemented with whey protein, probiotic and pomegranate (Punica granatum L.) FM Chaves, IL Baptista, FM Simabuco, PGF Quaresma, FL Pena, ... British Journal of nutrition 119 (8), 896-909, 2018 | 15 | 2018 |
| Differences between organic and conventional leafy green vegetables perceived by university students: vegetables attributes or attitudinal aspects? DT Da Cunha, AEC Antunes, JG Da Rocha, TG Dutra, CV Manfrinato, ... British Food Journal, 2019 | 14 | 2019 |
| Caracterização de bebida obtida a partir de leite fermentado simbiótico adicionado de polpa de goiaba e avaliação da viabilidade das bifidobactérias DA Gallina, AEC Antunes, NC Azambuja-Ferreira, JB Mendonça, ... Revista do Instituto de Laticínios Cândido Tostes 67 (386), 45-54, 2012 | 14 | 2012 |
