Sun protection factor, content and composition of lipid fraction of green coffee beans TAL Wagemaker, CRL Carvalho, NB Maia, SR Baggio, O Guerreiro Filho Industrial Crops and Products 33 (2), 469-473, 2011 | 120 | 2011 |
The effect of heat treatment on the cholesterol oxides, cholesterol, total lipid and fatty acid contents of processed meat products SR Baggio, N Bragagnolo Food Chemistry 95 (4), 611-619, 2006 | 116 | 2006 |
Cholesterol oxides, cholesterol, total lipid, and fatty acid composition in turkey meat SR Baggio, E Vicente, N Bragagnolo Journal of agricultural and food chemistry 50 (21), 5981-5986, 2002 | 83 | 2002 |
Cholesterol oxide, cholesterol, total lipid and fatty acid contents in processed meat products during storage SR Baggio, N Bragagnolo LWT-Food Science and Technology 39 (5), 513-520, 2006 | 66 | 2006 |
Physicochemical composition of bee pollen from eleven Brazilian states MCT Martins | 64 | 2011 |
Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in mice JF Vecina, AG Oliveira, TG Araujo, SR Baggio, CO Torello, MJA Saad, ... Life Sciences 95 (1), 45-52, 2014 | 56 | 2014 |
Simultaneous determination of cholesterol oxides, cholesterol and fatty acids in processed turkey meat products SR Baggio, AMR Miguel, N Bragagnolo Food chemistry 89 (3), 475-484, 2005 | 56 | 2005 |
One-step rapid extraction of phytosterols from vegetable oils CAS Almeida, SR Baggio, LRB Mariutti, N Bragagnolo Food research international 130, 108891, 2020 | 40 | 2020 |
Replacement of fish oil with vegetable oils in diets for jundiá (Rhamdia quelen Quoy and Gaimard 1824): effects on performance and whole body fatty acid … RJ Vargas, SM Guimarães de Souza, AM Kessler, SR Baggio Aquaculture Research 39 (6), 657-665, 2008 | 33 | 2008 |
Hepatoprotective and Antioxidant Activities of Oil from Baru Almonds (Dipteryx alata Vog.) in a Preclinical Model of Lipotoxicity and Dyslipidemia MÁ Reis, RD Novaes, SR Baggio, ALM Viana, BCC Salles, SMS Duarte, ... Evidence-Based Complementary and Alternative Medicine 2018, 2018 | 24 | 2018 |
Perfil de ácidos graxos da carne de ovelhas de descarte de dois grupos genéticos submetidas a dois sistemas de manejo LFV Pelegrini, CC Pires, GV Kozloski, NN Terra, SR Baggio, ... Ciência Rural 37, 1786-1790, 2007 | 21 | 2007 |
Mercury and methylmercury content, fatty acids profile, and proximate composition of consumed fish in Cananéia, São Paulo, Brazil MRSM Curcho | 16 | 2010 |
Characterization of the ovary fatty acids composition of Rhamdia quelen (Quoy & Gaimard)(Teleostei: Siluriformes), throughout their reproductive cycle RV Anido, E Zaniboni-Filho, AS Garcia, SR Baggio, DM Fracalossi Neotropical Ichthyology 13, 453-460, 2015 | 13 | 2015 |
Meat quality of broilers from different rearing systems QDCDIP ALLEVATI, INDS DI ALLEVAMENTO CHIRIOTTI EDITORI 20 (149), 213, 2008 | 12 | 2008 |
Validação da metodologia para determinação simultânea, por CLAE, de colesterol e óxidos de colesterol em produtos cárneos processados SR Baggio, N Bragagnolo Food Science and Technology 24, 64-70, 2004 | 12 | 2004 |
Supplementation with the omega-3 docosahexaenoic acid: influence on the lipid composition and fatty acid profile of human milk EAFQ Bortolozo, E Sauer, MS Santos, SR Baggio, G Santos Junior, ... Revista de Nutrição 26, 27-36, 2013 | 11 | 2013 |
Evaluation of quality of butter from different provenance MFD Gonçalves, SR Baggio Food Science and Technology 32, 629-635, 2012 | 10 | 2012 |
Fatty acids, cholesterol oxides and cholesterol in Brazilian processed chicken products. SR Baggio, N Bragagnolo Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2006 | 10 | 2006 |
Adulteration and presence of polycyclic aromatic hydrocarbons in extra virgin olive oil sold on the Brazilian market SAV Tfouni, RM Reis, NPL Amaro, CR Pascoal, MCR de Camargo, ... Journal of the American Oil Chemists' Society 94 (11), 1351-1359, 2017 | 9 | 2017 |
Avaliação dos principios fitosterois em oleos vegetais e azeite CAS Almeida [sn], 2009 | 9 | 2009 |