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Sueli Regina Baggio
Sueli Regina Baggio
Pesquisador Científico, Instituto de Tecnologia de Alimentos, ITAL
E-mail confirmado em ital.sp.gov.br
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Sun protection factor, content and composition of lipid fraction of green coffee beans
TAL Wagemaker, CRL Carvalho, NB Maia, SR Baggio, O Guerreiro Filho
Industrial Crops and Products 33 (2), 469-473, 2011
1202011
The effect of heat treatment on the cholesterol oxides, cholesterol, total lipid and fatty acid contents of processed meat products
SR Baggio, N Bragagnolo
Food Chemistry 95 (4), 611-619, 2006
1162006
Cholesterol oxides, cholesterol, total lipid, and fatty acid composition in turkey meat
SR Baggio, E Vicente, N Bragagnolo
Journal of agricultural and food chemistry 50 (21), 5981-5986, 2002
832002
Cholesterol oxide, cholesterol, total lipid and fatty acid contents in processed meat products during storage
SR Baggio, N Bragagnolo
LWT-Food Science and Technology 39 (5), 513-520, 2006
662006
Physicochemical composition of bee pollen from eleven Brazilian states
MCT Martins
642011
Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in mice
JF Vecina, AG Oliveira, TG Araujo, SR Baggio, CO Torello, MJA Saad, ...
Life Sciences 95 (1), 45-52, 2014
562014
Simultaneous determination of cholesterol oxides, cholesterol and fatty acids in processed turkey meat products
SR Baggio, AMR Miguel, N Bragagnolo
Food chemistry 89 (3), 475-484, 2005
562005
One-step rapid extraction of phytosterols from vegetable oils
CAS Almeida, SR Baggio, LRB Mariutti, N Bragagnolo
Food research international 130, 108891, 2020
402020
Replacement of fish oil with vegetable oils in diets for jundiá (Rhamdia quelen Quoy and Gaimard 1824): effects on performance and whole body fatty acid …
RJ Vargas, SM Guimarães de Souza, AM Kessler, SR Baggio
Aquaculture Research 39 (6), 657-665, 2008
332008
Hepatoprotective and Antioxidant Activities of Oil from Baru Almonds (Dipteryx alata Vog.) in a Preclinical Model of Lipotoxicity and Dyslipidemia
MÁ Reis, RD Novaes, SR Baggio, ALM Viana, BCC Salles, SMS Duarte, ...
Evidence-Based Complementary and Alternative Medicine 2018, 2018
242018
Perfil de ácidos graxos da carne de ovelhas de descarte de dois grupos genéticos submetidas a dois sistemas de manejo
LFV Pelegrini, CC Pires, GV Kozloski, NN Terra, SR Baggio, ...
Ciência Rural 37, 1786-1790, 2007
212007
Mercury and methylmercury content, fatty acids profile, and proximate composition of consumed fish in Cananéia, São Paulo, Brazil
MRSM Curcho
162010
Characterization of the ovary fatty acids composition of Rhamdia quelen (Quoy & Gaimard)(Teleostei: Siluriformes), throughout their reproductive cycle
RV Anido, E Zaniboni-Filho, AS Garcia, SR Baggio, DM Fracalossi
Neotropical Ichthyology 13, 453-460, 2015
132015
Meat quality of broilers from different rearing systems
QDCDIP ALLEVATI, INDS DI ALLEVAMENTO
CHIRIOTTI EDITORI 20 (149), 213, 2008
122008
Validação da metodologia para determinação simultânea, por CLAE, de colesterol e óxidos de colesterol em produtos cárneos processados
SR Baggio, N Bragagnolo
Food Science and Technology 24, 64-70, 2004
122004
Supplementation with the omega-3 docosahexaenoic acid: influence on the lipid composition and fatty acid profile of human milk
EAFQ Bortolozo, E Sauer, MS Santos, SR Baggio, G Santos Junior, ...
Revista de Nutrição 26, 27-36, 2013
112013
Evaluation of quality of butter from different provenance
MFD Gonçalves, SR Baggio
Food Science and Technology 32, 629-635, 2012
102012
Fatty acids, cholesterol oxides and cholesterol in Brazilian processed chicken products.
SR Baggio, N Bragagnolo
Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2006
102006
Adulteration and presence of polycyclic aromatic hydrocarbons in extra virgin olive oil sold on the Brazilian market
SAV Tfouni, RM Reis, NPL Amaro, CR Pascoal, MCR de Camargo, ...
Journal of the American Oil Chemists' Society 94 (11), 1351-1359, 2017
92017
Avaliação dos principios fitosterois em oleos vegetais e azeite
CAS Almeida
[sn], 2009
92009
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Artigos 1–20