| Typical products and consumer preferences: the “soppressata” case M Platania, D Privitera British Food Journal, 2006 | 98 | 2006 |
| Entertainment marketing, experiential consumption and consumer behavior: the determinant of choice of wine in the store M Platania, S Platania, G Santisi Wine Economics and Policy 5 (2), 87-95, 2016 | 74 | 2016 |
| Agritourism farms and the web. An exploratory evaluation of their websites M Platania Agris on-line Papers in Economics and Informatics 6 (665-2016-44996), 51-58, 2014 | 59 | 2014 |
| Events and Tourism Development within a Local Community: The Case of Winchester (UK) H Séraphin, M Platania, P Spencer, G Modica Sustainability 10 (10), 3728, 2018 | 55 | 2018 |
| Parents' attitudes and behaviours towards recommended vaccinations in Sicily, Italy MA Coniglio, M Platania, D Privitera, G Giammanco, S Pignato BMC public health 11 (1), 305, 2011 | 50 | 2011 |
| Willingness to pay for protected areas: A case of Etna Park M Platania, R Marcella Ecological Indicators 93, 201–206, 2018 | 48 | 2018 |
| Knowledge, attitudes and practices towards patients with HIV/AIDS in staff nurses in one university hospital in Sicily M Marranzano, R Ragusa, M Platania, G Faro, MA Coniglio Epidemiology, Biostatistics and Public Health 10 (1), 2013 | 39 | 2013 |
| Italian Trade Specialization: Persistence and Change in Regional Agri-Food Production M Platania, P Rapisarda, M Rizzo AGRIS on-line Papers in Economics and Informatics 7 (4), 101-109, 2015 | 28 | 2015 |
| Examining the relationship between residents’ level of happiness and supportiveness to tourism events: Winchester (UK) as a case study H Seraphin, VGB Gowreesunkar, M Platania Journal of Tourismology 5 (2), 93-112, 2019 | 27 | 2019 |
| Food and health habits of university students. Relationship to food consumption behaviour M Platania, P Rapisarda, M Rizzo International Food Research Journal 23 (3), 2016 | 25 | 2016 |
| Consumer preferences for traditional products and place of purchase. Results of a survey on direct sales in Italy M Platania, M Rizzo, D Vecchio Calitatea 16 (S1), 158, 2015 | 19 | 2015 |
| The value of country of origin in the consumption. Results of a survey on sicilian products M Pilato, M Platania, M Rizzo Calitatea 16 (S1), 150, 2015 | 19 | 2015 |
| The contingent equilibrium during imbalanced volcano tourism demand through fee estimation: An empirical analysis of tourism in Mount Etna M Platania, RAJ Sharpley, M Rizzo, G Ruggieri Journal of Environmental Management 316, 115235, 2022 | 14 | 2022 |
| Connecting Locals and Visitors: The Case of Street Food M Pilato, M Platania, H Séraphin Tourism in the Mediterranean Sea, 2021 | 14 | 2021 |
| WINE TOURISM: WEBSITE QUALITY OF WINE ROADS IN ITALY. M Platania, P Rapisarda, M Rizzo Quality-Access to Success 17, 2016 | 13 | 2016 |
| Authentic and Fake Italian Food Products in the World G Nicoletti, M Platania, D Privitera | 12 | 2007 |
| Analysing the Mediating Effect of Heritage Between Locals and Visitors: An Exploratory Study Using Mission Patrimoine as a Case Study L Beal, H Séraphin, G Modica, M Pilato, M Platania Sustainability 11 (11), 3015, 2019 | 11 | 2019 |
| How People Share Information about Food: Insights from Tweets Regarding two Italian Regions M Platania, R Spadoni International Journal on Food System Dynamics 9 (2), 149-165, 2018 | 8 | 2018 |
| Trade advantage of Italian industrial districts: Persistence and change M Platania Regional and Sectoral Economic Studies 14 (2), 39-52, 2014 | 8 | 2014 |
| The Place of Heritage and Identity in the Marketing Strategy of Destinations: a Worldwide Approach Based on Dmo Slogans H Seraphine, M Platania, M Pilato ASE 17 (1), 6-13, 2018 | 7 | 2018 |
Hugues SeraphinOxford Brookes Business School (UK)E-mail confirmado em brookes.ac.uk
