Anca Ioana Nicolau
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Current situation of mycotoxin contamination and co-occurrence in animal feed—Focus on Europe
E Streit, G Schatzmayr, P Tassis, E Tzika, D Marin, I Taranu, C Tabuc, ...
Toxins 4 (10), 788-809, 2012
Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments
FI Bucur, L Grigore-Gurgu, P Crauwels, CU Riedel, AI Nicolau
Frontiers in Microbiology 9, 2018
Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios
M Muhterem-Uyar, M Dalmasso, AS Bolocan, M Hernandez, ...
Food Control 51, 94-107, 2015
Intense light pulse treatment as alternative method for mould spores destruction on paper–polyethylene packaging material
M Turtoi, A Nicolau
Journal of Food Engineering 83 (1), 47-53, 2007
Presence of methicillin-resistant Staphylococcus aureus in the food chain
EA Oniciuc, AI Nicolau, M Hernández, D Rodríguez-Lázaro
Trends in food science & technology 61, 49-59, 2017
Uptake of oxytetracycline, sulfamethoxazole and ketoconazole from fertilised soils by plants
CL Chitescu, AI Nicolau, AAM Stolker
Food Additives & Contaminants: Part A 30 (6), 1138-1146, 2013
Compositional analysis of biofilms formed by Staphylococcus aureus isolated from food sources
EA Oniciuc, N Cerca, AI Nicolau
Frontiers in microbiology 7, 390, 2016
Detection and Characterization of Staphylococcus aureus and Methicillin-Resistant S. aureus in Foods Confiscated in EU Borders
D Rodríguez-Lázaro, EA Oniciuc, PG García, D Gallego, ...
Frontiers in microbiology 8, 1344, 2017
Pulsed light inactivation of naturally occurring moulds on wheat grain
N Aron Maftei, AY Ramos‐Villarroel, AI Nicolau, O Martín‐Belloso, ...
Journal of the Science of Food and Agriculture 94 (4), 721-726, 2014
Suveranitate, securitate şi siguranţă alimentară
C Banu, E Bărascu, A Stoica, A Nicolau
Editura ASAB, Bucureşti, 2007
Influence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice
NA Maftei, AY Ramos-Villarroel, AI Nicolau, O Martín-Belloso, ...
Food Control 41, 27-31, 2014
Inhibition of Listeria monocytogenes biofilms by bacteriocin‐producing bacteria isolated from mushroom substrate
AS Bolocan, V Pennone, P O'connor, A Coffey, AI Nicolau, O McAuliffe, ...
Journal of applied microbiology 122 (1), 279-293, 2017
Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility
AS Bolocan, AI Nicolau, A Alvarez-Ordóñez, D Borda, EA Oniciuc, ...
Meat Science 113, 26-34, 2016
Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors
MJ Cardoso, AI Nicolau, D Borda, L Nielsen, RL Maia, T Møretrø, ...
Comprehensive Reviews in Food Science and Food Safety 20 (3), 2716-2741, 2021
Listeria monocytogenes isolated from food samples from a Romanian black market show distinct virulence profiles
L Ciolacu, AI Nicolau, M Wagner, K Rychli
International journal of food microbiology 209, 44-51, 2015
Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in Romania
AS Bolocan, EA Oniciuc, A Alvarez-Ordóñez, M Wagner, K Rychli, ...
Journal of Food Protection® 78 (9), 1664-1674, 2015
The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay
L Pricope-Ciolacu, AI Nicolau, M Wagner, K Rychli
International journal of food microbiology 166 (1), 59-64, 2013
Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources
D Borda, OA Mihalache, L Dumitraşcu, D Gafițianu, AI Nicolau
Food Control 120, 107544, 2021
Characterization of biofilms formed by foodborne methicillin-resistant Staphylococcus aureus
D Rodríguez-Lázaro, C Alonso-Calleja, EA Oniciuc, R Capita, D Gallego, ...
Frontiers in microbiology 9, 3004, 2018
Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese-A hurdle approach
I Bleoancă, K Saje, L Mihalcea, EA Oniciuc, S Smole-Mozina, AI Nicolau, ...
Innovative Food Science & Emerging Technologies 38, 7-14, 2016
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