| Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by … HS Arruda, GA Pereira, DR de Morais, MN Eberlin, GM Pastore Food chemistry 245, 738-749, 2018 | 172 | 2018 |
| Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface Methodology HS Arruda, GA Pereira, GM Pastore Food Analytical Methods 10, 100-110, 2017 | 99 | 2017 |
| Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit GA Pereira, HS Arruda, DR de Morais, MN Eberlin, GM Pastore Food research international 108, 264-273, 2018 | 82 | 2018 |
| Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel HS Arruda, EK Silva, GA Pereira, CFF Angolini, MN Eberlin, ... Ultrasonics sonochemistry 50, 82-95, 2019 | 78 | 2019 |
| Functional and nutritional properties of selected Amazon fruits: A review NMP Araujo, HS Arruda, DRP Marques, WQ de Oliveira, GA Pereira, ... Food Research International 147, 110520, 2021 | 60 | 2021 |
| LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess NMP Araujo, HS Arruda, FN Dos Santos, DR de Morais, GA Pereira, ... Food Research International 137, 109556, 2020 | 49 | 2020 |
| Obtaining a novel mucilage from mutamba seeds exploring different high-intensity ultrasound process conditions GA Pereira, EK Silva, NMP Araujo, HS Arruda, MAA Meireles, GM Pastore Ultrasonics Sonochemistry 55, 332-340, 2019 | 49 | 2019 |
| Anthocyanins recovered from agri-food by-products using innovative processes: Trends, challenges, and perspectives for their application in food systems HS Arruda, EK Silva, NM Peixoto Araujo, GA Pereira, GM Pastore, ... Molecules 26 (9), 2632, 2021 | 47 | 2021 |
| Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compounds GA Pereira, HS Arruda, DR de Morais, NMP Araujo, GM Pastore Food chemistry 310, 125857, 2020 | 47 | 2020 |
| Phytochemicals and biological activities of mutamba (Guazuma ulmifolia Lam.): A review GA Pereira, NMP Araujo, HS Arruda, D de Paulo Farias, G Molina, ... Food Research International 126, 108713, 2019 | 47 | 2019 |
| Optimizing the homogenizer‐assisted extraction (HAE) of total phenolic compounds from banana peel GA Pereira, G Molina, HS Arruda, GM Pastore Journal of Food Process Engineering 40 (3), e12438, 2017 | 41 | 2017 |
| Genipap (Genipa americana L.) fruit extract as a source of antioxidant and antiproliferative iridoids IA Neri-Numa, MG Pessôa, HS Arruda, GA Pereira, BN Paulino, ... Food research international 134, 109252, 2020 | 39 | 2020 |
| Antioxidant, antiproliferative and healing properties of araticum (Annona crassiflora Mart.) peel and seed LG Prado, HS Arruda, NMP Araujo, LE de Oliveira Braga, TP Banzato, ... Food research international 133, 109168, 2020 | 39 | 2020 |
| Extraction optimization and profile analysis of oligosaccharides in banana pulp and peel GA Pereira, HS Arruda, G Molina, GM Pastore Journal of Food Processing and Preservation 42 (1), e13408, 2018 | 38 | 2018 |
| Mutamba seed mucilage as a novel emulsifier: Stabilization mechanisms, kinetic stability and volatile compounds retention GA Pereira, EK Silva, NMP Araujo, HS Arruda, MAA Meireles, GM Pastore Food hydrocolloids 97, 105190, 2019 | 36 | 2019 |
| Chemical composition and antioxidant activity of Monguba (Pachira aquatica) seeds AP Rodrigues, GA Pereira, PHF Tomé, HS Arruda, MN Eberlin, ... Food research international 121, 880-887, 2019 | 36 | 2019 |
| Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.) HS Arruda, GA Pereira, GM Pastore LWT-Food Science and Technology 76, 278-283, 2017 | 36 | 2017 |
| Modification and validation of Folin-Ciocalteu assay for faster and safer analysis of total phenolic content in food samples GA Pereira, HS Arruda, GM Pastore Brazilian Journal of Food Research 9 (1), 125-140, 2018 | 33 | 2018 |
| Inulin thermal stability in prebiotic carbohydrate-enriched araticum whey beverage HS Arruda, EK Silva, GA Pereira, MAA Meireles, GM Pastore LWT 128, 109418, 2020 | 27 | 2020 |
| Enzymatic treatment improves the antioxidant and antiproliferative activities of Adenanthera pavonina L. seeds NMP Araujo, GA Pereira, HS Arruda, LG Prado, ALTG Ruiz, MN Eberlin, ... Biocatalysis and agricultural biotechnology 18, 101002, 2019 | 27 | 2019 |
Glaucia Maria PastoreCampinas University UNICAMPE-mail confirmado em unicamp.br
