Seguir
Miriam Hubinger
Miriam Hubinger
Professor titular da Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
E-mail confirmado em fea.unicamp.br
Título
Citado por
Citado por
Ano
Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying
RV Tonon, C Brabet, MD Hubinger
Journal of food engineering 88 (3), 411-418, 2008
9562008
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
HCF Carneiro, RV Tonon, CRF Grosso, MD Hubinger
Journal of food engineering 115 (4), 443-451, 2013
8072013
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
PJA Sobral, FC Menegalli, MD Hubinger, MA Roques
Food hydrocolloids 15 (4-6), 423-432, 2001
6932001
Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents
RV Tonon, C Brabet, MD Hubinger
Food research international 43 (3), 907-914, 2010
5912010
Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
RV Tonon, CRF Grosso, MD Hubinger
Food Research International 44 (1), 282-289, 2011
5422011
Effect of process conditions on the microencapsulation of coffee oil by spray drying
EC Frascareli, VM Silva, RV Tonon, MD Hubinger
Food and bioproducts processing 90 (3), 413-424, 2012
3932012
Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice
RV Tonon, AF Baroni, C Brabet, O Gibert, D Pallet, MD Hubinger
Journal of food engineering 94 (3-4), 215-221, 2009
2572009
Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents
RV Tonon, C Brabet, D Pallet, P Brat, MD Hubinger
International journal of food science & technology 44 (10), 1950-1958, 2009
2532009
Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid
M Chiumarelli, MD Hubinger
Food hydrocolloids 38, 20-27, 2014
2292014
Stability, solubility, mechanical and barrier properties of cassava starch–Carnauba wax edible coatings to preserve fresh-cut apples
M Chiumarelli, MD Hubinger
Food hydrocolloids 28 (1), 59-67, 2012
2162012
Conservação do açaí pela tecnologia de obstáculos
D Alexandre, RL Cunha, MD Hubinger
Food Science and Technology 24, 114-119, 2004
1952004
Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration
BCBS Mello, JCC Petrus, MD Hubinger
Journal of Food Engineering 96 (4), 533-539, 2010
1802010
Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas
JLG Corrêa, LM Pereira, GS Vieira, MD Hubinger
Journal of food engineering 96 (4), 498-504, 2010
1652010
SPRAY DRYING OF AÇAI (EUTERPE OLERACEAE MART.) JUICE: EFFECT OF INLET AIR TEMPERATURE AND TYPE OF CARRIER AGENT
RV Tonon, SS Freitas, MD Hubinger
Journal of Food Processing and Preservation 35 (5), 691-700, 2011
1552011
Microencapsulation of flaxseed oil by spray drying: Effect of oil load and type of wall material
RV Tonon, RB Pedro, CRF Grosso, MD Hubinger
Drying Technology 30 (13), 1491-1501, 2012
1432012
Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein
LE Kurozawa, KJ Park, MD Hubinger
Journal of Food Engineering 91 (2), 287-296, 2009
1422009
Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh‐Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”)
VS Bierhals, M Chiumarelli, MD Hubinger
Journal of Food Science 76 (1), E62-E72, 2011
1382011
Prediction of water activity of osmotic solutions
AM Sereno, MD Hubinger, JF Comesana, A Correa
Journal of Food Engineering 49 (2-3), 103-114, 2001
1382001
Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate
M Chiumarelli, CC Ferrari, CIGL Sarantópoulos, MD Hubinger
Innovative food science & emerging technologies 12 (3), 381-387, 2011
1262011
Cassava starch coating and citric acid to preserve quality parameters of fresh‐cut “Tommy Atkins” mango
M Chiumarelli, LM Pereira, CC Ferrari, CIGL Sarantópoulos, ...
Journal of food science 75 (5), E297-E304, 2010
1242010
O sistema não pode executar a operação agora. Tente novamente mais tarde.
Artigos 1–20