| Critical review of language education policies in compulsory primary and secondary education in Serbia J Filipović, J Vučo, L Djurić Current issues in language planning 8 (2), 222-242, 2007 | 82 | 2007 |
| The effects of ω-3 fatty acids and inulin addition to spelt pasta quality J Filipović, L Pezo, V Filipović, J Brkljača, J Krulj LWT-Food Science and Technology 63 (1), 43-51, 2015 | 57 | 2015 |
| The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread S Đurović, M Vujanović, M Radojković, J Filipović, V Filipović, U Gašić, ... Food Chemistry 312, 126091, 2020 | 54 | 2020 |
| Spanish teacher education programs and community engagement A Jovanović, J Filipović Hispania, 283-294, 2013 | 34 | 2013 |
| Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making J Filipović, L Pezo, N Filipović, V Filipović, M Bodroža‐Solarov, M Plančak International journal of food science & technology 48 (1), 195-203, 2013 | 33 | 2013 |
| The effects of commercial fibres on frozen bread dough J Filipović, N Filipović, V Filipović Journal of the Serbian Chemical Society 75 (2), 195-207, 2010 | 33 | 2010 |
| Rodno osetljive jezičke politike: teorijske postavke i metodološki postupci J Filipović Anali filološkog fakulteta 21 (109-127), 2009 | 29 | 2009 |
| The economic, environmental and social performance of European certified food V Bellassen, M Drut, M Hilal, A Bodini, M Donati, MD De Labarre, ... Ecological economics 191, 107244, 2022 | 26 | 2022 |
| Optimization of spelt pasta composition, regarding inulin hpx content and eggs quantity J Filipovic, L Pezo, N Filipovic, V Filipovic, J Brkljaca, J Jevtic-Vukmirovic Journal of Food and Nutrition Research 2 (4), 167-173, 2014 | 21 | 2014 |
| The effects of technological parameters on chicken meat osmotic dehydration process efficiency I Filipović, B Ćurčić, V Filipović, M Nićetin, J Filipović, V Knežević Journal of Food Processing and Preservation 41 (1), e13116, 2017 | 20 | 2017 |
| Ratio of omega-6/omega-3 of Spelt and Flaxseed Pasta and Consumer Acceptability J Filipović, M Ivkov, M Košutić, V Filipović Czech Academy of Agricultural Sciences, 2016 | 20 | 2016 |
| Strengthening the sustainability of European food chains through quality and procurement policies K Mattas, E Tsakiridou, C Karelakis, D Lazaridou, M Gorton, J Filipović, ... Trends in Food Science & Technology 120, 248-253, 2022 | 19 | 2022 |
| Market-oriented sustainability of Sjenica sheep cheese J Filipović Sustainability 11 (3), 834, 2019 | 17 | 2019 |
| Language policy and planning in Serbia: Language management and language leadership J Filipović, J Vučo Anali Filološkog fakulteta 24 (2), 9-32, 2012 | 17 | 2012 |
| Language policy and planning in standard language cultures–an alternative approach J Filipović Jezik u upotrebi/Language in Use. Novi Sad: Društvo za primenjenu …, 2011 | 17 | 2011 |
| Addition of combinedly dehydrated peach to the cookies—Technological quality testing and optimization V Filipović, B Lončar, J Filipović, M Nićetin, V Knežević, V Šeregelj, ... Foods 11 (9), 1258, 2022 | 16 | 2022 |
| La lengua como recurso social: el caso de las mujeres sefardíes de los Balcanes J Filipovic, I Vucina Los sefardíes ante los retos del mundo contemporáneo: identidad y …, 2010 | 16 | 2010 |
| The behavior of different fibers at bread dough freezing J Filipović, S Popov, N Filipović Chemical Industry and Chemical Engineering Quarterly/CICEQ 14 (4), 257-259, 2008 | 16 | 2008 |
| Routes to sustainability in public food procurement: An investigation of different models in primary school catering A Tregear, Z Aničić, F Arfini, B Biasini, M Bituh, R Bojović, R Brečić, ... Journal of cleaner production 338, 130604, 2022 | 15 | 2022 |
| Comparison of microbiological safety of pasta and pasta related products depending on the conditions of production DV Plavšić, ĐB Psodorov, BM Kalenjuk, DV Tešanović, LĆ Šarić, ... Food and Feed research 37 (2), 51-58-51-58, 2010 | 15 | 2010 |
