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Cristhian Rafael Lopes Francisco
Cristhian Rafael Lopes Francisco
PhD student
E-mail confirmado em dac.unicamp.br
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Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
CRL Francisco, SA Heleno, IPM Fernandes, JCM Barreira, RC Calhelha, ...
Food Chemistry 245, 845-853, 2018
752018
Evaluation of the in vivo acute antiinflammatory response of curcumin-loaded nanoparticles
M de Almeida, BA da Rocha, CRL Francisco, CG Miranda, ...
Food & function 9 (1), 440-449, 2018
522018
Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying
CRL Francisco, FD de Oliveira Junior, G Marin, ID Alvim, MD Hubinger
Colloids and Surfaces A: Physicochemical and Engineering Aspects 607, 125470, 2020
432020
The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
PDF Dos Santos, CRL Francisco, A Coqueiro, FV Leimann, J Pinela, ...
Food & function 10 (2), 573-582, 2019
432019
Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods
A Guimarães-Inácio, CRL Francisco, VM Rojas, R de Souza Leone, ...
LWT 87, 498-506, 2018
372018
Textural, color, hygroscopic, lipid oxidation, and sensory properties of cookies containing free and microencapsulated chia oil
MMC de Almeida, CRL Francisco, A de Oliveira, SS de Campos, AP Bilck, ...
Food and Bioprocess Technology 11, 926-939, 2018
342018
Partial substitution of margarine by microencapsulated chia seeds oil in the formulation of cookies
LH Venturini, TFM Moreira, TBV da Silva, MMC de Almeida, ...
Food and bioprocess technology 12, 77-87, 2019
242019
Antiinflammatory activity of carnauba wax microparticles containing curcumin
BA da Rocha, CRL Francisco, M de Almeida, FQ Ames, E Bona, ...
Journal of Drug Delivery Science and Technology 59, 101918, 2020
202020
Fatty acids profile of chia oil-loaded lipid microparticles
MF Souza, CRL Francisco, JL Sanchez, A Guimarães-Inácio, ...
Brazilian Journal of Chemical Engineering 34, 659-669, 2017
192017
Ensino de nanociência e nanotecnologias no Brasil: uma revisão sistemática
CA da Silva Júnior, CRL Francisco, DP de Jesus, RL da Cunha
INTERNATIONAL JOURNAL EDUCATION AND TEACHING (PDVL) ISSN 2595-2498 3 (3), 1-18, 2020
102020
The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability
CRL Francisco, BB Paulo, FDDO Júnior, APA Pereira, GM Pastore, ...
Current Research in Food Science 5, 878-885, 2022
92022
Design of shear-based microfluidic channels for production and stability assessment of food emulsions
CRL Francisco, TP Santos, RL Cunha
Current Opinion in Food Science 49, 100957, 2023
62023
Nano and micro lupin protein-grape seed extract conjugates stabilizing oil-in-water emulsions
CRL Francisco, TP Santos, RL Cunha
Food Hydrocolloids 135, 108117, 2023
52023
Correction to: Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil
FCR Lopes, AP Bilck, FRH Barros, OH Gonçalves, V Patrícia, AK Genena, ...
Food and bioprocess technology 11 (5), 940-940, 2018
22018
Efeitos do uso de concentrado proteico de ervilha nas propriedades de barreira de micropartículas contendo d-limoneno produzidas por spray drying
CRL Francisco
[sn], 2020
12020
Heated and unheated lupin protein‐grape seed extract conjugates stabilizing and structuring high internal phase oil‐in‐water emulsions
CRL Francisco, MP Silva, FD Oliveira Júnior, TP Santos, RL Cunha
Journal of the American Oil Chemists' Society, 2023
2023
GUARANA EXTRACT-PEA PROTEIN ISOLATE CONJUGATES STABILIZING O/W EMULSIONS LOADED WITH VITAMIN D3
MP SILVA, FDO JÚNIOR, CRL FRANCISCO, RL CUNHA
Galoá, 2023
2023
Functionalization of yogurts with Agaricus bisporus extracts microencapsulated through the spray-drying technique
SA Heleno, CRL Francisco, IP Fernandes, J Barreira, RC Calhelha, ...
UNIFood Conference, 2018
2018
Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods
CRL Francisco, VÃM Rojas, RS Leone, PÃ Valderrama, E Bona, ...
Lebensmittel-Wissenschaft+[ie und] Technologie 87 (3), 2018
2018
Análise cromatográfica de iogurte funcionalizado com extrato etanólico de Agaricus bisporus
CRL Francisco, IP Fernandes, J Barreira, L Barros, OH Gonçalves, ...
10º Encontro Nacional de Cromatografia, 2017
2017
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