Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin). SIC de CARVALHO, CF Ragassi, LB BIANCHETTI, FJB Reifschneider, ... Genetics and Molecular Research, Ribeirão Preto, v. 13, n. 3, p. 7447-7464 …, 2014 | 53 | 2014 |
Prevalence of Newcastle disease virus in broiler chickens (Gallus gallus) in Brazil MA Orsi, L Doretto Jr, SCA Camillo, D Reischak, SAM Ribeiro, ... Brazilian Journal of Microbiology 41 (2), 349-357, 2010 | 52 | 2010 |
Genetic variability of a Brazilian Capsicum frutescens germplasm collection using morphological characteristics and SSR markers. SIC Carvalho, LB Bianchetti, CF Ragassi, CSC Ribeiro, ... Genetics and Molecular Research, v. 16, n. 3, 2017. gmr16039689., 2017 | 45 | 2017 |
Novos ângulos da história da agricultura no Brasil. FJB Reifschneider, GP Henz, CF Ragassi, UG dos Anjos, RM Ferraz Brasília, DF: Embrapa Informação Tecnológica, 2010., 2010 | 41 | 2010 |
Caracterização e avaliação de progênies autofecundadas de pimenta biquinho salmão AG Heinrich, RM Ferraz, CF Ragassi, FJB Reifschneider Horticultura Brasileira 33, 465-470, 2015 | 39 | 2015 |
Transferability of microsatellite markers of Capsicum annuum L. to C. frutescens L. and C. chinense Jacq. SIC de CARVALHO, CF Ragassi, LB Oliveira, ZPS AMARAL, FG Faleiro, ... Genetics and Molecular Research, Ribeirão Preto, v. 14, n. 3, p. 7937-7946 …, 2015 | 30 | 2015 |
Characterization of a pepper collection (Capsicum frutescens L.) from Brazil. MF Lima, SIC De Carvalho, CF Ragassi, LB Bianchetti, FG Faleiro, ... Genetics and Molecular Research, v. 16, n. 3, p. gmr16039704, 2017., 2017 | 24 | 2017 |
Caracterização morfoagronômica preliminar de acessos de pimentas cumari RM Ferraz, CF Ragassi, AG Heinrich, MF Lima, JR Peixoto, ... Horticultura Brasileira 34, 498-506, 2016 | 22 | 2016 |
New Brazilian lines of Habanero pepper (Capsicum chinense): Morpho-agronomic and biochemical characterization in different environments RS Soares, CS da Costa Ribeiro, CF Ragassi, SIC de Carvalho, ... Scientia Horticulturae 261, 108941, 2020 | 17 | 2020 |
Aspectos positivos e riscos no consórcio cafeeiro e braquiária CF Ragassi, AW Pedrosa, JL Favarin Visão Agrícola 8 (12), 29-32, 2013 | 17 | 2013 |
New resistance sources to root-knot nematode in Capsicum pepper JB Pinheiro, GO Silva, AG Macêdo, D Biscaia, CF Ragassi, CSC Ribeiro, ... Horticultura Brasileira 38, 33-40, 2020 | 14 | 2020 |
Variability among Capsicum baccatum accessions from Goiá s, Brazil, assessed by morphological traits and molecular markers ALA Martinez, JSP Araújo, CF Ragassi, GSC Buso, FJB Reifschneider Genetics and Molecular Research 16 (3), 2017 | 13 | 2017 |
Caracterização molecular de linhagens de pimenta do tipo Jalapeño amarelo AB Ulhoa, TN Pereira, RN Silva, CF Ragassi, R Rodrigues, MG Pereira, ... Horticultura Brasileira 32, 35-40, 2014 | 13 | 2014 |
Efeito da descompactação profunda de solo na produção da cultura da batata CF Ragassi, JL Favarin, FA Shiraishi, AW Moita, H Sako, PCT de Melo Horticultura Brasileira 27, 484-489, 2009 | 13 | 2009 |
Growth analysis of potato genotypes GO Silva, FQ Azevedo, CF Ragassi, ADF Carvalho, GE Pereira, ... Revista Ceres 67, 207-215, 2020 | 9 | 2020 |
Is the early or delayed remote ischemic preconditioning the more effective from a microcirculatory and histological point of view in a rat model of partial liver ischemia … Z Magyar, G Varga, A Mester, S Ghanem, V Somogyi, B Tanczos, A Deak, ... Acta cirurgica brasileira 33 (7), 597-608, 2018 | 8 | 2018 |
Efeito da granulometria do milho no desempenho de juvenis de pacu, Piaractus mesopotamicus (Holmberg, 1887) MF Polese, V Junior, PP Mendonça, WCT Tonini, MC Radael, ... Arquivo Brasileiro de Medicina Veterinária e Zootecnia 62 (6), 1469-1477, 2010 | 8 | 2010 |
Uso racional de micronutrientes na cultura de milho JL Favarin, T Tezotto, CF Ragassi Piracicaba: International Plant Nutrition Institute, 2008 | 8 | 2008 |
Utilização de esterco como medida auxiliar no controle da murcha bacteriana em genótipos de batata D Montenegro-Coca, CF Ragassi, CA Lopes Revista Latinoamericana de la papa 17 (1), 152-170, 2012 | 7 | 2012 |
Characterization of the probiotic potential of lactic acid bacteria isolated from spontaneous fermentation of jalapeno peppers (Capsicum annuum L.) JC de Medeiros, ES Leandro, IR Maldonade, ER de Alencar, CSC Ribeiro, ... Journal of Food Processing and Preservation 45 (12), e16025, 2021 | 6 | 2021 |