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Jan Engmann
Jan Engmann
R&D Expert, Nestlé Research
Verified email at rdls.nestle.com
Title
Cited by
Cited by
Year
Squeeze flow theory and applications to rheometry: A review
J Engmann, C Servais, AS Burbidge
Journal of non-newtonian fluid mechanics 132 (1-3), 1-27, 2005
5662005
Lysozyme net charge and ion binding in concentrated aqueous electrolyte solutions
DE Kuehner, J Engmann, F Fergg, M Wernick, HW Blanch, JM Prausnitz
The Journal of Physical Chemistry B 103 (8), 1368-1374, 1999
3191999
Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions
S Popa Nita, M Murith, H Chisholm, J Engmann
Dysphagia 28, 245-252, 2013
922013
Extrusion, structure and mechanical properties of complex starchy foams
F Robin, J Engmann, N Pineau, H Chanvrier, N Bovet, G Della Valle
Journal of food engineering 98 (1), 19-27, 2010
732010
Quantifying the consistency and rheology of liquid foods using fractional calculus
CE Wagner, AC Barbati, J Engmann, AS Burbidge, GH McKinley
Food Hydrocolloids 69, 242-254, 2017
642017
Microstructured fibers for the production of food
F Sordo, ER Janecek, Y Qu, V Michaud, F Stellacci, J Engmann, ...
Advanced Materials 31 (14), 1807282, 2019
562019
Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gels
BL Dekkers, E Kolodziejczyk, S Acquistapace, J Engmann, TJ Wooster
Food & function 7 (1), 58-68, 2016
532016
An experimental and theoretical investigation of bread dough sheeting
J Engmann, MC Peck, DI Wilson
Food and bioproducts processing 83 (3), 175-184, 2005
472005
Fluid mechanics of eating, swallowing and digestion–overview and perspectives
J Engmann, AS Burbidge
Food & function 4 (3), 443-447, 2013
422013
In vivo observations and in vitro experiments on the oral phase of swallowing of Newtonian and shear-thinning liquids
S Mowlavi, J Engmann, A Burbidge, R Lloyd, P Hayoun, B Le Reverend, ...
Journal of Biomechanics 49 (16), 3788-3795, 2016
412016
A review of the approaches to predict the ease of swallowing and post-swallow residues
M Marconati, J Engmann, AS Burbidge, V Mathieu, I Souchon, M Ramaioli
Trends in Food Science & Technology 86, 281-297, 2019
392019
A model experiment to understand the oral phase of swallowing of Newtonian liquids
P Hayoun, J Engmann, S Mowlavi, B Le Reverend, A Burbidge, ...
Journal of biomechanics 48 (14), 3922-3928, 2015
362015
Semi-solid processing of chocolate and cocoa butter: modelling rheology and microstructure changes during extrusion
J Engmann, MR Mackley
Food and bioproducts processing 84 (2), 102-108, 2006
292006
Apparent shear thickening at low shear rates in polymer solutions can be an artifact of non-equilibration
CE Wagner, AC Barbati, J Engmann, AS Burbidge, GH McKinley
Applied Rheology 26 (5), 36-40, 2016
262016
“A day in the life of the fluid bolus”: an introduction to fluid mechanics of the oropharyngeal phase of swallowing with particular focus on dysphagia
AS Burbidge, JAY Cichero, J Engmann, CM Steele
Applied Rheology 26 (6), 8-17, 2016
252016
Food oral processing—an industry perspective
M Devezeaux De Lavergne, AK Young, J Engmann, C Hartmann
Frontiers in Nutrition 8, 634410, 2021
242021
Adjustable twin‐slit rheometer for shear viscosity measurement of extruded complex starchy melts
F Robin, J Engmann, D Tomasi, O Breton, R Parker, HP Schuchmann, ...
Chemical engineering & technology 33 (10), 1672-1678, 2010
222010
An in vitro experiment to simulate how easy tablets are to swallow
M Marconati, S Raut, A Burbidge, J Engmann, M Ramaioli
International Journal of Pharmaceutics 535 (1-2), 27-37, 2018
202018
Semi-solid processing of chocolate and cocoa butter: the experimental correlation of process rheology with microstructure
J Engmann, MR Mackley
Food and bioproducts processing 84 (2), 95-101, 2006
202006
In-situ rheological and structural characterization of milk foams in a commercial foaming device
AR Völp, L Kagerbauer, J Engmann, DZ Gunes, C Gehin-Delval, ...
Journal of Food Engineering 290, 110150, 2021
172021
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