Glaucia Maria Pastore
Glaucia Maria Pastore
Campinas University UNICAMP
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Potential applications of laccase in the food industry
RC Minussi, GM Pastore, N Durán
Trends in Food Science & Technology 13 (6-7), 205-216, 2002
Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewater
M Nitschke, GM Pastore
Bioresource technology 97 (2), 336-341, 2006
Recent progress of propolis for its biological and chemical compositions and its botanical origin
VC Toreti, HH Sato, GM Pastore, YK Park
Evidence‐Based Complementary and Alternative Medicine 2013 (1), 697390, 2013
Phenolic compounds and total antioxidant potential of commercial wines
RC Minussi, M Rossi, L Bologna, L Cordi, D Rotilio, GM Pastore, N Durán
Food chemistry 82 (3), 409-416, 2003
Atividade antioxidante de frutas do cerrado
R Roesler, LG Malta, LC Carrasco, RB Holanda, CAS Sousa, GM Pastore
Food Science and Technology 27, 53-60, 2007
Biossurfactantes: propriedades e aplicações
M Nitschke, GM Pastore
Química nova 25, 772-776, 2002
Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis
AFA Carvalho, P de Oliva Neto, DF Da Silva, GM Pastore
Food Research International 51 (1), 75-85, 2013
Polyphenols and their applications: An approach in food chemistry and innovation potential
FF de Araújo, D de Paulo Farias, IA Neri-Numa, GM Pastore
Food chemistry 338, 127535, 2021
Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities
AV Leite-Legatti, ÂG Batista, NRV Dragano, AC Marques, LG Malta, ...
Food Research International 49 (1), 596-603, 2012
The use of endophytes to obtain bioactive compounds and their application in biotransformation process
MR Pimentel, G Molina, AP Dionísio, MR Maróstica Junior, GM Pastore
Biotechnology research international 2011 (1), 576286, 2011
Evaluation of the effects of anthocyanins in type 2 diabetes
RAS Sancho, GM Pastore
Food Research International 46 (1), 378-386, 2012
Bio-oxidation of terpenes: an approach for the flavor industry
JL Bicas, AP Dionisio, GM Pastore
Chemical reviews 109 (9), 4518-4531, 2009
Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry
MCR Mano, IA Neri-Numa, JB da Silva, BN Paulino, MG Pessoa, ...
Applied microbiology and biotechnology 102, 17-37, 2018
Interplay between food and gut microbiota in health and disease
NB Danneskiold-Samsøe, HDFQ Barros, R Santos, JL Bicas, ...
Food research international 115, 23-31, 2019
Prebiotics: Trends in food, health and technological applications
D de Paulo Farias, FF de Araújo, IA Neri-Numa, GM Pastore
Trends in Food Science & Technology 93, 23-35, 2019
Volatile constituents of exotic fruits from Brazil
JL Bicas, G Molina, AP Dionísio, FFC Barros, R Wagner, MR Maróstica Jr, ...
Food Research International 44 (7), 1843-1855, 2011
Pectinases: aplicações industriais e perspectivas
M Uenojo, GM Pastore
Química Nova 30, 388-394, 2007
Evaluation of the antioxidant and antiproliferative potential of bioflavors
JL Bicas, IA Neri-Numa, A Ruiz, JE De Carvalho, GM Pastore
Food and Chemical Toxicology 49 (7), 1610-1615, 2011
Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by …
HS Arruda, GA Pereira, DR de Morais, MN Eberlin, GM Pastore
Food chemistry 245, 738-749, 2018
Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest
IA Neri-Numa, RAS Sancho, APA Pereira, GM Pastore
Food Research International 103, 345-360, 2018
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