| Potential applications of laccase in the food industry RC Minussi, GM Pastore, N Durán Trends in Food Science & Technology 13 (6-7), 205-216, 2002 | 668 | 2002 |
| Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewater M Nitschke, GM Pastore Bioresource technology 97 (2), 336-341, 2006 | 640 | 2006 |
| Recent progress of propolis for its biological and chemical compositions and its botanical origin VC Toreti, HH Sato, GM Pastore, YK Park Evidence-based complementary and alternative medicine 2013, 2013 | 623 | 2013 |
| Phenolic compounds and total antioxidant potential of commercial wines RC Minussi, M Rossi, L Bologna, L Cordi, D Rotilio, GM Pastore, N Durán Food chemistry 82 (3), 409-416, 2003 | 524 | 2003 |
| Atividade antioxidante de frutas do cerrado R Roesler, LG Malta, LC Carrasco, RB Holanda, CAS Sousa, GM Pastore Food Science and Technology 27, 53-60, 2007 | 463 | 2007 |
| Biossurfactantes: propriedades e aplicações M Nitschke, GM Pastore Química nova 25, 772-776, 2002 | 415 | 2002 |
| Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis AFA Carvalho, P de Oliva Neto, DF Da Silva, GM Pastore Food Research International 51 (1), 75-85, 2013 | 406 | 2013 |
| Polyphenols and their applications: An approach in food chemistry and innovation potential FF de Araújo, D de Paulo Farias, IA Neri-Numa, GM Pastore Food chemistry 338, 127535, 2021 | 352 | 2021 |
| Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities AV Leite-Legatti, ÂG Batista, NRV Dragano, AC Marques, LG Malta, ... Food Research International 49 (1), 596-603, 2012 | 265 | 2012 |
| The use of endophytes to obtain bioactive compounds and their application in biotransformation process MR Pimentel, G Molina, AP Dionísio, MR Maróstica Junior, GM Pastore Biotechnology research international 2011, 2011 | 259 | 2011 |
| Evaluation of the effects of anthocyanins in type 2 diabetes RAS Sancho, GM Pastore Food Research International 46 (1), 378-386, 2012 | 252 | 2012 |
| Bio-oxidation of terpenes: an approach for the flavor industry JL Bicas, AP Dionisio, GM Pastore Chemical reviews 109 (9), 4518-4531, 2009 | 236 | 2009 |
| Interplay between food and gut microbiota in health and disease NB Danneskiold-Samsøe, HDFQ Barros, R Santos, JL Bicas, ... Food research international 115, 23-31, 2019 | 227 | 2019 |
| Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry MCR Mano, IA Neri-Numa, JB da Silva, BN Paulino, MG Pessoa, ... Applied microbiology and biotechnology 102, 17-37, 2018 | 227 | 2018 |
| Prebiotics: Trends in food, health and technological applications D de Paulo Farias, FF de Araújo, IA Neri-Numa, GM Pastore Trends in Food Science & Technology 93, 23-35, 2019 | 200 | 2019 |
| Volatile constituents of exotic fruits from Brazil JL Bicas, G Molina, AP Dionísio, FFC Barros, R Wagner, MR Maróstica Jr, ... Food Research International 44 (7), 1843-1855, 2011 | 188 | 2011 |
| Pectinases: aplicações industriais e perspectivas M Uenojo, GM Pastore Química Nova 30, 388-394, 2007 | 186 | 2007 |
| Evaluation of the antioxidant and antiproliferative potential of bioflavors JL Bicas, IA Neri-Numa, A Ruiz, JE De Carvalho, GM Pastore Food and Chemical Toxicology 49 (7), 1610-1615, 2011 | 180 | 2011 |
| Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by … HS Arruda, GA Pereira, DR de Morais, MN Eberlin, GM Pastore Food chemistry 245, 738-749, 2018 | 173 | 2018 |
| Antioxidant potential of rat plasma by administration of freeze-dried jaboticaba peel (Myrciaria jaboticaba Vell Berg) AV Leite, LG Malta, MF Riccio, MN Eberlin, GM Pastore, ... Journal of agricultural and food chemistry 59 (6), 2277-2283, 2011 | 171 | 2011 |
